How Traditional Spanish Chorizo Is Made

How Traditional Spanish Chorizo Is Made | Regional Eats

Рет қаралды 2,798,921

4 жыл бұрын

Like many European countries, it was the Romans that actually brought the art of making sausages to Spain. And then, with time, it actually became the chorizo that we know today. We traveled to the region of Andalusia to see how chorizo Ibérico is made, which is finest variety, made from a special breed of pigs.
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#Chorizo #Spain #FoodInsider
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How Traditional Spanish Chorizo Is Made | Regional Eats

Пікірлер: 1 900

@sierra5835 4 жыл бұрын

Ok just two thing fyi: -The chorizos are pierced to let the air *out*. If it remains in, the chorizo will rot out. -We Spaniards are not very spicy people, so don't spect that if we cll something spicy it hurts you in anyway, it only means it has spices

@keith_chung 4 жыл бұрын

The first fact you stated is actually "somewhat" wrong. Chorizos are pierced so that they wont bloat then implode and all food rot soooo it all just comes to how fast they rot.

@sircookie12 4 жыл бұрын

I like spicy Spaniards

@cokylechristianb.792 4 жыл бұрын

Why is chorizo not used in paella?

@sierra5835 4 жыл бұрын

@@cokylechristianb.792 because paella has a strict recipe that you must follow or the people of the region it comes from will go to your house and kill you with their bare hands. Out of the joke, I don't know, I think it would kill the flavor of the paella, as chorizo's flavor is rather intense. Paella has its own flavor and as a traditional dish it should be kept as it is.

@sierra5835 4 жыл бұрын

@@keith_chung as someone who has participated personally in the traditional killing of the pig here in Spain, and later preparation of food derived from the pig, I have to respectfully disagree with your statement. If air, and thus oxygen, remain inside, bacteria would propagate and rot out the meat.

@danielcruces4374 3 жыл бұрын

Here in Spain many people consider garlic or even black pepper as spicy, so if we say something is spicy, it’s really not at all for many people outside of Spain 😂

@worldhubtv6496 3 жыл бұрын

Mean while in Mexico🌶🌶🌶

@cringeymemesyt4054 3 жыл бұрын

Loll

@thepublicpotato3887 3 жыл бұрын

@@worldhubtv6496 asians:hold my Sandles

@luckyduckydrivingschool3615 3 жыл бұрын

Chorizo has the perfect amount of spice for my palette. It's a bit hot and sweaty, but it enhances the flavor.

@genz2991 3 жыл бұрын

@This is not an apple idk man I grew up with such a family and I'm Eastern European

@lucyloving1Direction 4 жыл бұрын

love the man saying chorizo never goes in paella NEVER

@ainhoa599 4 жыл бұрын

Jajajajajaja

@ainhoa599 4 жыл бұрын

Esque tenemos mucho arte.. 🤔

@juanjosehernandez6625 4 жыл бұрын

I'm very sorry but I always add chorizo to my paellas.

@juandavidrestrepoduran6007 4 жыл бұрын

Juan José Hernandez time to bring you to the auto de Fe

@taufiqidr 4 жыл бұрын

Why not?

@stevenchacala 4 жыл бұрын

"Tripa" doesn't translate into "tripe." That's a false cognate. The accurate translation is "gut" but that is unappetizing, so we say "natural sausage casing."

@cmsense8193 4 жыл бұрын

stevenchacala I kept thinking the same thing as she kept saying the word.

@thomasnew2113 4 жыл бұрын

hmm The tripe in Vietnamese cuisine, particularly their Pho is actually Beef tripe not intestines. No confusion there.

@Overlordough1201 4 жыл бұрын

"Wow, this is great! What do you use to keep the meat in this shape?" "Well its gu- um...ya know, uh...its uh, natural...sausage...casing..."

@moin6077 4 жыл бұрын

Or intestines?? ...

@DaRoyaleWCheese 4 жыл бұрын

tripa is intestine and tripe is stomach

@Alex-ng6hc Жыл бұрын

Words can not describe how much I love chorizo. It's one of my favourite things ever. Chorizo purists are probably going to hate me for this. I've had glazed chorizo, but I've also cooked chorizo with chicken and halloumi on skewers, substituted bacon with chorizo in macaroni cheese, added it to a chicken casserole with mushrooms and herbs, and I've even used it with beef or turkey to make meatballs. If I can shoehorn chorizo into an everyday recipe, I will

@magnusgranskau7487 Жыл бұрын

if you really wanna piss both spaniards and italians off, try making carbonara but with chorizo instead of guancale. which thinking about it now makes me wanna try making that tomorrow

@Blackadder75 10 ай бұрын

@@magnusgranskau7487 lol never change, F purists, embrace the creativity

@alejandrocontreraslopez9999 10 ай бұрын

thats ok to do man, here in seville we use chorizo in pasta, on toasts for breakfast ,on scrambled eggs, you can find it even in spread form so, your imagination is the limit i gues

@WatcherOfYoutube 2 ай бұрын

@@magnusgranskau7487 Spaniard here, this has given my stomach ideas. That I like.

@HS-PGX 4 жыл бұрын

Damn, Claudia speaks Italian, French, English and Spanish very fluently! Amazing!

@frbarcellos 4 жыл бұрын

And have a horrible hair style.

@victorjcano 3 жыл бұрын

She works for me, adorably cute!

@HS-PGX 3 жыл бұрын

@@frbarcellos I disagree

@frbarcellos 3 жыл бұрын

@@victorjcanoAre you blind or just a joker?!

@victorjcano 3 жыл бұрын

@@HS-PGX Well I’d sit down and eat chorizo and drink wine with her any day. To each his own

@ztac_dex 4 жыл бұрын

We eat chorizo with rice. -from a former spanish colony

@alstef09 4 жыл бұрын

We also -The guy from a guy that got conquered by spain

@PHCuber 4 жыл бұрын

Same, from PH

@delen4386 4 жыл бұрын

Heyyy, longaniza and rice guysss -chilean former spanish colony

@tuplugderap857 4 жыл бұрын

Panama?

@edgardomunoz2688 4 жыл бұрын

@@tuplugderap857 Panamá x2

@rasalghul9331 3 жыл бұрын

Chorizo with eggs in the morning is such an awesome breakfast.

@VenomStryker 2 жыл бұрын

This is different chorizo though than what is available in most American supermarkets. What we get here is like ground pork but seasoned like chorizo. I agree though, it is very tasty served on a corn tortilla fresh off the burner.

@PestoPathogen69 2 жыл бұрын

@@VenomStryker American chorizo does not even come close to comparing. The taste of Iberian pig meat is totally unique it really is an experience in and of itself

@richdelgado3405 2 жыл бұрын

Chorizo with scrambled eggs and refried beans on the side, and a couple of flour tortillas: man, that is heaven.

@dial522 2 жыл бұрын

No es el mismo chorizo que se prepara con frijoles hermano, este se come sin cocinarse, ambos muy ricos obviamente

@bawindsomdeouedraogo1120 2 ай бұрын

And delicioso and paradise in a mouth mmm.

@eiadr43 4 жыл бұрын

The word "sausage" was first used in English in the mid-15th century, spelled "sawsyge".[1] This word came from Old North French saussiche (Modern French saucisse)".[1] The French word came from Vulgar Latin salsica (sausage), from salsicus (seasoned with salt

@arianamarasco2158 3 жыл бұрын

If you’re reading this and you can find some spanish chorizo or chorizo colorado, please try it in a lentil stew with other meats if you like and a lot of veggies!! You’ll absolutely love it

@victorpapillon1487 Жыл бұрын

@autokrator_ Жыл бұрын

yes

@vengancers 4 жыл бұрын

The "white" chorizo is not chorizo, its actually called salchichon, just for you to know...

@coffeboss2 4 жыл бұрын

From a spanish to a maybe another you are right Have a nice day

@EmbodimentOfEpicity 4 жыл бұрын

Yep.

@astronatic5554 3 жыл бұрын

Exacto

@ikarly2898 3 жыл бұрын

¿Alguien me puede explicar que es fuet, longaniza, chorizo, etc?

@GerackSerack 3 жыл бұрын

@@ikarly2898 Fuet is from Catalonia, it's thin, dry and hard, and it's eaten as it is. "Longaniza" comes from Latin "longus" (meaning "long") and can refer to a variety of long, thin sausages. In a way, "fuet" is a type of "longaniza". Chorizo has paprika and garlic, and is red in color. There's a huge variety, and some chorizo is for cooking, some can be eaten directly.

@jimmy6535 2 жыл бұрын

Love that. I have 2 Spanish uncles that introduced me to all kinds of Spanish food, never looked back until now. its nice to see that i had reason to love it. it seems clean, proper and overall good with the ingredients.

@fantasieanime 3 жыл бұрын

it's so interesting to see the dried sausages like this in a different culture. It looks so similar to Chinese dried sausages!

@ainmiky4620 2 жыл бұрын

Ikr

@garedmorort 3 жыл бұрын

I remember when I went to Madrid and tried the pimentón, people said is too spicy man but I’m Mexican so I didn’t even feel the spice

@AceofDlamonds 3 жыл бұрын

l0l. Benefits of American indigenous influence ? XD

@garedmorort 3 жыл бұрын

@@AceofDlamonds That’s right!

@ismaela.6973 3 жыл бұрын

I prefer Mexican chorizo... I mostly used Spaniard chorizo in pizzas

@rogermty1971 2 жыл бұрын

@@ismaela.6973 I am Mexican too and surprised they did not cook the chorizo as we do in Mexico

@JaviuntComedy 2 жыл бұрын

@@rogermty1971 la razón de no cocinar la mayoría del chorizo ibérico es, primero porque ya está curado con sal y es completamente seguro comerlo y segundo (más si es de bellota) porque se considera que la grasa que contiene es de tan alta calidad que calentarla supone degradarla y tirar propiedades a la basura. Si usas un buen chorizo para cocinar estás cometiendo un crimen a los ojos de un español, pues las propiedades del sabor se aprecian mejor a temperatura ambiente. Dicho esto, existen chorizos especialmente preparados para cocinar que se podrían asemejar más a los vuestros. Un saludo

@ildegarcia7667 4 жыл бұрын

Chorizo con huevos revueltos, saludos de Mexico. 🇲🇽

@andrejslv4192 3 жыл бұрын

She has the best voice I've ever heard

@davidg-ig8vj 2 жыл бұрын

I love your show! It's fascinating, because you get a sense of the cultural and historical context of the food.

@zonchanch5 2 жыл бұрын

I was able to visit Spain in 2006 and it was quite the experience. such amazing food.

@jonathan91732 Жыл бұрын

Spain is a whole country

@KubanKevin Жыл бұрын

Their breakfast is lackluster but pretty much everything lunch and dinner time is incredible.

@ferrusmanus1 Жыл бұрын

@@jonathan91732 Yes

@charlesbaldo 4 жыл бұрын

3:50 it’s not Tripe, it’s intestinal casings. Tripe is stomach.

@HighLordBlazeReborn 4 жыл бұрын

Intestine is also called tripe. I dunno where you're from, but that's certainly the case where I'm from

@piosian4914 4 жыл бұрын

@@HighLordBlazeReborn - collectively, any intra abdominal contents were considered tripe. however, specifically, tripe refers to the 4 stomachs of a ruminant, Rumen, omasum, abomasum and reticulum, the small intestines processed into sausage casings, large intestines from cattle into large casings for Bologna, etc. North American cuisine was very wasteful maybe because of plethora and the labor involved in processing those goodies.

@NeedMoarRage 4 жыл бұрын

Chorizo accompanied with wine or beer is such a simple pleasure. Spaniards know how to live!

@coffeboss2 4 жыл бұрын

No no no Wanna have a really easy spanish non work feast Bread with a little bit of olive oil and salt Manchego cheese, the trhee versions Cured Half And tender Also i suggest a Toni bit of olive oil for that Some sardines cured on vinegar You dont even need a frige or a stove to do that And i agree with you Un Spain we know whats the good Life Please, have a amazing day

@115DELDE 3 жыл бұрын

@@coffeboss2 bread (not bread loaf) with a pinch of salt and olive oil. Basic, but a classic.

@Angel-yv2lz 3 жыл бұрын

A good wine with chorizo would be a waste

@racla2all 3 жыл бұрын

The presenter is so sweet and calm and the chorizo's looks amazing !

@theglitchedabyss_1611 3 жыл бұрын

Soy español y este video esta muy muy bien Thanks for your videos!!

@lauravillanueva2175 2 жыл бұрын

I love the host of the show. She is intelligent and makes the interviews interesting to hear. These shows.. Keep em coming!!

@Chr.U.Cas1622 2 жыл бұрын

👍👌👏 Simply fantastic again and as always!. 2) I absolutely love all episodes with this gorgeous Italian woman/host/producer Claudia Romeo. Thanks a lot for making teaching explaining recording editing uploading and sharing. Best regards luck and health to all involved people.

@jtellames1 4 жыл бұрын

Wishing this beautiful family prosperity and continued success, and a speedy recovery for their Dad!

@Mario7p 2 жыл бұрын

I prefer it more thinly sliced, not those chunks, and it goes great with cured cheeses, best combination ever. And a beer or wine to top it off and you are in heaven. Since I'm from Asturias I prefer it with "Afuega'l pitu cheese", produced here in my province, incredible combo.

@pipioloes1908 3 жыл бұрын

I was lucky when I was young to be able still to consume homemade chorizo in my grandmma´s village in the interior of Spain not in Andalussia, that chorizo used to be more dry and curated than the one in the video. It had a delicious kinda moldy aftertaste and at same time strong curated flavor I have never been able to find again that quality even in selected expensive chorizos...

@annother3350 2 жыл бұрын

You have to seek chorizo from that region or it wont taste the same

@jamie_d0g978 2 жыл бұрын

Chorizos are completely different from one region to another

@Mario7p 2 жыл бұрын

I know what you mean, here in Asturias we have those kinds of chorizo, still homemade in traditional way in households, with their own pigs. I once tried one from a old lady's house that I went to make repairs and she invited us... best I've ever tried.

@jenburkholder6541 3 жыл бұрын

Once upon a time I had the most amazing chorizo burrito with a friend. It kept me in the bathroom for a night, but was worth it. Yum!

@peejmele8619 3 жыл бұрын

I love anything Claudia does! She's such a wonderful host!

@JB-kx1he 2 жыл бұрын

The history behind differant staple foods is amazing

@PiggyBoy 4 жыл бұрын

Happy New Year ALL Hope you all go everything well in 2020 :))

@RealResident 4 жыл бұрын

Thanks :)

@ineffablegabe 4 жыл бұрын

Thank you!!! Same to you!!!

@jordanbz4748 4 жыл бұрын

I wish

@mabeltorres8069 3 жыл бұрын

That didn’t age like a fine wine it aged like milk

@hydaralikhan1657 3 жыл бұрын

Mine year was really well thx

@andreaalvaredo7201 4 жыл бұрын

Chorizo cut in little pieces + pasta + tomato sauce = best Spanish dish ever 🍝

@akinigiri 4 жыл бұрын

I had that yesterday! One of my favorites since childhood. We use macarones.

@antoniocampen 3 жыл бұрын

You forgot the most important one, cheese

@astrumespanol 3 жыл бұрын

My take on macarrones con chorizo: macarroni, chorizo, olive oil, cream, dried goat cheese 🤤 Served in a bowl and grilled

@lemonzest8650 3 жыл бұрын

@@astrumespanol that sounds like a really heavy meal

@kaliyuga1476 3 жыл бұрын

@lime7125 3 жыл бұрын

Me: tries to become vegan for fun* My good Spanish neighbours: want some chorizo?

@dvrn86 3 жыл бұрын

These videos make me really miss Europe but I love them 😍

@4444Jules 2 жыл бұрын

i love chorizo with slices of a good breador a cracker, pate, avocado, and a soft cheese. sometimes without the avocado or with a lightly toasted turkish bread with a little warmed oil

@mrright4771 4 жыл бұрын

4:22-4:26 me when im home alone

@johnhaywood512 4 жыл бұрын

😂😂😂

@LT-rl8gg 4 жыл бұрын

What you make chorizo?

@cannedtuna6114 4 жыл бұрын

Someone protects themselves 😊

@iatethelambsauceo_o7110 4 жыл бұрын

I don't get it

@randomgaming1236 4 жыл бұрын

the unicorn pony Carol b lmao dude you don’t even know do you?? 😂😂😅

@kayak0000 4 жыл бұрын

I just bought a spanish cookbook then YT recommends this. Coincidence? I'm living inside the Matrix!!!

@eldorado1244 4 жыл бұрын

Aljo Molina....would you like to meet and and taste my homemade sausage?

@luqmanHG 4 жыл бұрын

@@eldorado1244 🤣🤣🤣🤣

@MakeTheVid61 4 жыл бұрын

Aljo Molina lol it’s a synchronicity. Don’t worry lol

@TheVoyagers. 8 ай бұрын

Eating done right now. Love it

@FrankTedesco 4 жыл бұрын

I could listen to her all day long... ciao, Bella!

@delen4386 4 жыл бұрын

Yikes how do i tell you, thats italian i believe, she is a spaniard.....

@jillianmaroun1690 4 жыл бұрын

delen y kore gacha she says she is Italian in the video 😂

@delen4386 4 жыл бұрын

@@jillianmaroun1690 ya sorry was confused

@AnukritiCookingRecipes 4 жыл бұрын

love the technique ❤️❤️ Happy New Year

@Sufian95 3 жыл бұрын

Kese ho ? 😊

@me-ky6hl 3 жыл бұрын

This aged like fine whine

@menon_ji4984 3 жыл бұрын

Good evening mam.. Surprised ki aap yaha aaye aur comment kiye 👍🏻👍🏻

@StudyResearchfr 3 жыл бұрын

Little did you know coronavirus

@fayyaznashwan8059 3 жыл бұрын

@@me-ky6hl more like fine milk

@Tombola1993 4 жыл бұрын

One of my favourite sausages ever.

@iamthefuss934 4 жыл бұрын

I used to hate making it at my old job years ago. I live in Napa. Famous for wine blah blah. In nearby towns and here we have some expensive restaurants ie mustards n the French laundry. 6month to year waiting list. I used to make the chorizo tht wud get sent to them. I started to like making it. Coarse pork ground. Apple vinegar and then the seasonings. Mmmm smells so good n satisfying when yu take some home n cook it up nice.

@alexsparks2240 4 жыл бұрын

2:00 The guy looks like Fernando Alonso's slightly overweight chorizo loving brother.

@melotesoro8931 4 жыл бұрын

Aye Spain! Thanks for bringing us these exotic foods, thanks from Philippines

@pandamilkshake 3 жыл бұрын

For us, your food is exotic XD

@dannybeeman2658 4 жыл бұрын

Did she say "lean fat"

@chuckychucky9968 4 жыл бұрын

Yes she did lol...

@adrianhernandez7197 4 жыл бұрын

Yep; and aparently, the air comes in to the chorizo through some weird process that goes against thermodynamics; Damn Spanish people, always going against the universe´s laws.

@algow5988 4 жыл бұрын

She may mean to say hard fat vs soft fat. The quality of a sausage is determined by the quality of the fat. Cheers Danny.

@garyz2043 4 жыл бұрын

She did.I suppose it means pure fat.

@theblobfish9614 4 жыл бұрын

If you watched a few of the videos on this channel already you can tell she got no clue about food

@SLABONECHD 3 жыл бұрын

una de las comidas mas ricas que comi en mi vida es lentejas con chorizo, es un plato facil de preparar y con ingredientes faciles de conseguir

@snake6591 Жыл бұрын

i am from sevilla , living outside of spain and this videos bring me back to my childhood i recongnize all this bars , excellent food , and the iberian products ooooh my god , jamon iberico and chorizo iberico 5 Jotas branded , are definitely one of the top 5 gourmet food you could put in your mouth , ever

@shaisomoza7414 4 жыл бұрын

Happy New year and I love the language and the new updates

@bookish.calirican 4 жыл бұрын

an easy and delicious dish is making rice with just some bits of chorizo thrown in...so good! I love chorizo!

@davepatois297 4 жыл бұрын

@Squirrel bruhh

@maestrolodahl8681 3 ай бұрын

Since i tried Chorizo for the first time many years ago, i fell in love with it :) I really like it :) Big fan from Denmark :) And i generally love Spanish food :)

@tfoen7678 4 жыл бұрын

so much love and eye yummy goodness from this. Love it.

@daleessa3694 4 жыл бұрын

I love Chorizo 🥰 we do have sweet chorizos in our country. Hi from Philippines 🇵🇭

@jaimegarcia9408 4 жыл бұрын

In Spain too.

@coffeboss2 4 жыл бұрын

Sweet? Like Candy sweet? Please, explain

@juliancandonnuno1694 3 жыл бұрын

@@coffeboss2 It's not candy sweet, it's just the name for a more soft flavour of chorizo. At least in my town. The thing with chorizo is that can variate between regions. Sorry for my english.

@coffeboss2 3 жыл бұрын

@@juliancandonnuno1694 i see Here un Spain IS just standart chorizo or spici one

@janerickallado8881 3 жыл бұрын

@@coffeboss2 think of Ham sweet

@dakotagarcia7781 2 жыл бұрын

Im mexican, so chorizo is sooo good. Its a tiny bit spicy, but the meaty bite always brightens up my eggs in the morning. As ive grown older, im seeking out spicier and spicier flavors.

@timon240 Жыл бұрын

There's Spanish chorizo in Mexico?

@javyloya1637 Жыл бұрын

@@timon240 of course their is. There’s Mexican chorizo, Spanish, green chorizo, red, etc. All types, flavors, etc.

@billbailey1511 Жыл бұрын

Why do you say you're from Mexico as if that's relevant to you liking chorizo? Lol Mexicans are certainly not Spanish, they're not even the same race. Spaniards are European whereas Mexicans are (mostly) descendants of natives or a mix (mestizo) of both white European and Natives. That's why Mexicans are so dark skinned and resemble Pakistanis orsub continent Asians more than they do Europeans. Oh the cuisine is also dofferent, apart from a few crossovers, Spanish food is not spicy whereas mexican food has a lot of spices in it.

@kennielsen3896 Жыл бұрын

Chorizo is like XXX. I'm from southern California, so I like Mexican chorizo, but it nothing like Spanish Chorizo. Kind of like comparing Italian Sausage with Bratwurst. That said I love salchichas, but I'm pescatarian, but love breaking rules. I've ordered real Spanish chorizo from Amazon, but at triple the price in Spain, no longer. Hopefully I'll be back in Spain permanently in a few months.

@soupertrooper3864 Жыл бұрын

@@billbailey1511 won't you please go home?

@bojack3827 Жыл бұрын

If you cut chorizo into thin discs and fry them off so that they're crunchy, they go amazingly well with anything from pasta, to with burgers, with bread etc. The texture is so much better than the plastic like non-fried version!

@rafiqkatana 2 жыл бұрын

I really like the videos this presenter does. I always learn something.

@JHLee7Alpha 4 жыл бұрын

I like how they only showed two locals especially when they pretty much like their chorizo the same way

@gbae636 3 жыл бұрын

Thats what see said baby.

@KubanKevin Жыл бұрын

One of the absolute greatest things to eat in Spain. My relatives in Galicia make them and even the “old ones” which they consider to be subpar and past their prime are absolutely packed with flavor and destroy any chorizo you can get here in the US

@anthonyellison4737 3 жыл бұрын

I absolutely adore chorizo, always have.

@DeWin157 4 жыл бұрын

I am seriously drooling.

@TechnicallySoundSoccer 3 жыл бұрын

I love this woman! Such a beautiful accent. Will watch all your videos just for that alone :)

@jonjones971 4 жыл бұрын

Awesome ...love it .... Spain has definitely some of the best sausages and ham ....

@coffeboss2 4 жыл бұрын

@@hamy900 well well well I think we might need to go back to our old habits and go to war on Portugal Il get the tercios Uwu Have a nice day

@alejandroojeda1572 3 жыл бұрын

@@coffeboss2 yeah it's time we "inherit" Portugal. I'll get the fleet.

@egutiguti3337 3 жыл бұрын

Pareces mexicano, lo tuyo lo mejor…. No te das cuenta que suena ridículo intentar realzar lo tuyo sobre lo demás…. No pensaba yo que los portugueses tuviesen ese defecto… bueno tal vez seas brasileño…. Quien sabe…. Yo tengo a los portugueses por personas sensatas y poco dadas a las envidias.

@Fillster 3 жыл бұрын

My all time favorite kind of sausage

@mrlucky4585 4 жыл бұрын

I could live off of sausages and peppers so good

@zerpderp9753 4 жыл бұрын

When paprika is considered spicy...

@jorgec.a3123 4 жыл бұрын

There's spicy paprika in Spain that though isn't as spicy as a jalapeño it still is spicy and therefore is called as such, it's name is pimentón picante

@MrSonOze 4 жыл бұрын

Paprika and pimentón(pimiento choricero) are different kinds o peppers,but usually people translate pimentón as páprika to english,that´s the problem

@Rawflcounsel76 4 жыл бұрын

@Unknown Reader.......AND MEXICANS!!!

@unkleRucker21 4 жыл бұрын

@@Rawflcounsel76 yea me too lol

@markfairman162 4 жыл бұрын

Spanish cannot handle spicy at all. Many resturants dont even have pepper on the table

@mixmasterhowie678 3 жыл бұрын

Thank you. Great video.

@god_pharaoh6111 4 жыл бұрын

kale and potatoe soup with chorizo is really nice. simple too. garlic, onion, potatoe, kale, and ofc chorizo

@luciatheron1621 3 жыл бұрын

Portuguese Caldo Verde...yummy!

@stoenchu122 4 жыл бұрын

The presenter`s hair is amazing

@ashitanojoefan98 4 жыл бұрын

Thats creppy

@scallywag1716 4 жыл бұрын

big 80's hair....

@feelingveryattackedrn5750 4 жыл бұрын

I came here to see if it had been said already. Seriously how does it have so much volume? Really beautiful

@feelingveryattackedrn5750 4 жыл бұрын

@Ger Many Uhh her hair is beautiful. But im sure she really appreciates you standing up for her in the youtube comments section by calling people "simps" lmao

@ashitanojoefan98 4 жыл бұрын

@@feelingveryattackedrn5750 simp

@jacko8030 4 жыл бұрын

I love Claudia but I think it would be really cool to do a series where you have someone from the place you’re visiting talking about the local foods of that country. Tho I bet it would be challenging to find hosts of this quality every, or even most of the time.

@mighty300il6 4 жыл бұрын

I like my chorizo with scrambled eggs taters onion wrapped in a warm flour tortilla.

@FEDJcs 4 жыл бұрын

If you add all of the ingredients together in the correct way you could have an amazing spanish tortilla and then you would only need to buy bread and throw those flour tortillas out the window. Enjoy ;)

@edmundooliver7584 4 жыл бұрын

@@FEDJcs why buy bread when i have tortillas

@stone0234 4 жыл бұрын

@@FEDJcs I wonder how Spanish chorizo would taste like within a burrito.

@FlyingNazgul-wm1dv 4 жыл бұрын

@@FEDJcs why would she throw away the Mexican style tortilla she's probably eating Mexican chorizo

@FlyingNazgul-wm1dv 4 жыл бұрын

@@stone0234 there's not a huge difference between the different versions of Chorizo besides some spices and if there dried instead of grilled

@ohmsanti7914 2 жыл бұрын

This looks so good!

@Ucceah 3 жыл бұрын

you've shown the can, @ 1:48. do one on pimenton de la vera already. it's just one of the finest spices on this planet!

@gohsiakzhiang296 4 жыл бұрын

That's my man from the ham video!

@bradlybeeks 4 жыл бұрын

Wow looks amazing.

@TheRabidPosum 3 жыл бұрын

I'm hungry now that looks so amazing.

@Germanil 4 жыл бұрын

Happy New Year Claudia and the Food Insider team!

@emergencyexitonly5951 4 жыл бұрын

333 years of colonization by spain, to this day, we love chorizo in our country. we eat it with rice. i mean we eat probably any food with rice 😂 even noodles. lol and we also speak a spanish based creole language in our city despite being in asia. so im probably one of the few non spanish/latino who understood this video without having to read the subtitles 😂 no one probably cares about this but i'll say it anyway lol

@najhongflanax3674 4 жыл бұрын

Chavacano?

@emergencyexitonly5951 4 жыл бұрын

@@pinquifrustri yes sir. you got it right! Cierto!

@emergencyexitonly5951 4 жыл бұрын

@@najhongflanax3674 yes sir. you are correct.

@VladislavDrac 3 жыл бұрын

Chavacano gang, onde kamo?! 😁

@emergencyexitonly5951 3 жыл бұрын

@@VladislavDrac aqui na Ciudad de Zamboanga

@user-py8mr3be5e 3 жыл бұрын

Just with bread is awesome, fully recommended

@ad-zh5ot 3 жыл бұрын

the true way, here in Spain it's most typical to use it in a sandwich (bocata)

@brokenplanet7948 3 жыл бұрын

Spring onion, pepper and chorizo, gentle fried for 5 mins in a tablespoon of olive oil, add fresh chopped tomatoes, basil, salt and pepper....simmer for 10 mins and add to fresh pasta. Add grated cheese on top and fresh ground black pepper....have it every week 😋

@JamesJones-cx5pk 3 жыл бұрын

You are very brave Claudia. To do great shows in many different environments really shows you and your team's skills. 😁

@Slikn94 2 жыл бұрын

we dont bite here in Spain

@UnidentifiedAnon 4 жыл бұрын

I love Chorizo

@LSF7 3 жыл бұрын

I'm missing my time in Mahon(Mao) in Menorca, where I had similar chorizo on a bread with honey, accompanied by the local made Gin looking at the sunset. What a time that was..

@jmiquelmb 2 жыл бұрын

That was sobrassada, a local meat from the Balearic Islands. It's also made with pimentón (Spanish paprika), so the confusion is understandable.

@LSF7 2 жыл бұрын

@@jmiquelmb thank you.. it was delicious nonetheless

@markmower6507 Жыл бұрын

I live in the United States and I have Never seen Chorizo that looked That Good!!!

@SpottedBullet 4 жыл бұрын

I love Chorizo! My resolution is to eat more in 2020!

@razistheworst 4 жыл бұрын

Don’t turn yourself into chorizo

@lospolloshermanos2692 4 жыл бұрын

Go apply at vivid entertainment you'll get unlimited chorizo of all sizes and flavors and you'll get paid for it!

@anticipayo 4 жыл бұрын

You are on a mission, full of purpose

@SpottedBullet 4 жыл бұрын

@@lospolloshermanos2692 That's inappropriate.

@V-S- 4 жыл бұрын

So... less paella in 2020?

@SaltyPirate71 4 жыл бұрын

"Tripe" is the lining from the first or second stomach of a ruminant such as cows. It is decidedly NOT pork intestines!

@RM-ub1xd 3 жыл бұрын

The host face structure is quite unique. Like 16th 17th century paintings. Beautiful.

@paulcharpentier7095 2 жыл бұрын

Thank you for your presentation

@grunhelddmisaevcarait8765 4 жыл бұрын

Danm even my country's illocos longganisa took inspiration from this 😹.

@blancaah6 4 жыл бұрын

I kind of forgot I'm from Spain and I was reading the English subtitles just in case I didn't understand something... XS I loved his remark about paella hehe. P.S. "white chorizo" is not the name we have for that variety, we call it salchichón, longaniza,... it depends on how it's made.

@fernandgamboa2848 4 жыл бұрын

Hahhahah how can you forget where did you came from ?

@juandavidrestrepoduran6007 4 жыл бұрын

Tío entiendo la regla y la acepto, pero me puedes explicar por qué nunca se os ocurrió echarle chorizo a la paella?

@blancaah6 4 жыл бұрын

@@juandavidrestrepoduran6007 El chorizo tiene un sabor muy fuerte, sobre todo cuando lo cocinas, y se apoderaría del sabor... la paella ya es fantástica sin tener que añadirle nada más

@blancaah6 4 жыл бұрын

@@fernandgamboa2848 it was just for a few seconds hehe

@fernandgamboa2848 4 жыл бұрын

@@blancaah6 it happens , take care , happy New year !!

@fatman7817 4 жыл бұрын

Beautiful!

@rafaflechas9345 2 жыл бұрын

Chorizo con limón y arepa...😋😋😋😋. Delicioso.

@incarteminerYT 4 жыл бұрын

If you ever come to Argentina you should show how the tandil salami is made

@PatricioGarcia1973 4 жыл бұрын

TheAVgeekTeam y la bondiola

@dipro001 3 жыл бұрын

I need to go to Spain just for this

@115DELDE 3 жыл бұрын

When covid is over, I strongly recommend going around May and September (we average 20°C during those months, 35°C during june, july and august). For places to visit and have authentic food, go to the south (sevilla), north (Galicia, Asturias), and surrounding cities around madrid (Toledo for example). Great food, and an intense difference in ecosystems.

@dipro001 3 жыл бұрын

@@115DELDE oh.. sounds heavenly. I love spanish history and culture. I so want to explore the entire mediterranean area, but especially spain. I spent a lot of time learning flamenco guitar, studying muslim spain, and of course there are food like this. You all live in a lovely place. Enjoy life! Cant wait to be there and explore.

@AtomicVisionary 11 ай бұрын

Chorizo has to be my favorite type of sausage, it just has so much good flavor, and my second favorite type of sausage has to be the most common type of Italian sausage.

@HagenChristoph 4 жыл бұрын

Love it - need to move there

@heyheyhey1520 4 жыл бұрын

I love chorizo esp when put in pancit :3

@664theneighbor5 4 жыл бұрын

I was just eating a chorizo in Portugal and I just saw this is my recommended.

@sircookie12 4 жыл бұрын

They're on to you!

@jaimegarcia9408 4 жыл бұрын

The spanish chorizo is the original and the best. Obvious.

@benicabanas9793 2 жыл бұрын

@@hamy900 claro, claro...bacallau, bacallau y bacallau, la mundialmente famosa comida portuguesa...🤭

@djquinn11 2 жыл бұрын

It all looks delicious.

@chicosonidero 3 жыл бұрын

por supuesto que amo el chorizo. pero también amo a claudia ❤

@nonyabizz9390 4 жыл бұрын

Living in North America, almost all the spanish we hear is from Mexico and Latino countries. Listening to the spanish speakers in this video, it's surprising, even to someone like me who doesn't speak spanish, how different Continental spanish sounds, compared to the spanish heard in the Americas.

@hiphipjorge5755 3 жыл бұрын

...this sounds similar to Cuban and Puerto Rican Spanish actually

@egutiguti3337 3 жыл бұрын

@@hiphipjorge5755 Porque son andaluces. En el centro y norte el acento es diferente y por supuesto el contraste con Latinoamérica es aún mayor.