Sounds like I should be following Gordon Ramsay

" I learned from Gordon Ramsey years ago." She watched the TV

I cooked it this way. It was so good I got promoted at my job and got 2 girlfriends that don’t know about each other

Gordon Ramsay would call us a donkey

You forgot something called SEASONING

NO! Follow Gordon Ramsey.

Also need to take all the scales off

For those that don't like the skin, nor like having the task of removing skin from the salmon after its been served: 375 degrees oven, don't oil pan sheet, season it (idk if it makes a difference, I just hope the flavor or aroma will seep thru the skin and into the bottom of the fish meat) with the same seasoning you're using for the salmon, place skin side down. Cook for roughly 20 min. Skin will stick to pan sheet/aluminum foil (easy clean up), use spatula and go in between skin and meat and serve on plate. Easy

I hate unclear demonstrations... flip and then leave for how long ? As long as I want ?

Love This.

This is how we shallow fry fish in Kerala, India from many generations 😀...But we add more spices and marinate the fish...May be Ramsey discovered this on his trips to India...

"salt well" holy moly, that is a lot

“The pan has to be really really hot” *sets electric burner to max*

Why follow you if you learned it from GR lol I’d rather just follow him instead of playing telephone

Didnt know about the 4 second part with the skin. Thanks

All this video was melon giving us his 13 reason why he does Diet Coke.

I’ve learned that fish is an exceptional candidate for marinades, because the fish tends to absorb more flavor quicker and deeper into the tissue than turkey, beef, chicken, and so on. I tried an Asian inspired salmon marinade, and it was the most moist and tastiest piece of salmon I have made to date. Don’t go beyond 30 minutes with a marinade - and especially after an hour. The fish will deteriorate to a gross state. Combine this with Gordon’s cooking method and you’ll have an exceptional piece of salmon.

You forget pepper an lemon

Should have basted with the butter Gordon always does that and it gives incredible texture

It’s so plain with just salt 🧂, tastes better with some spices in it.

Giving credit and taking it away all in one video. 😆

Recipe is simple. Fish, oil, salt and butter. What’s tricky is the execution. That is difficult to show in 10 seconds.

Ok 👌 Yummy 😋

Should have get rid of the skin flakes first

Where do you buy your salmon

How do u have a cookbook?

Where you get that pan from

Nice

The truth is it is not the best way but it is a good way. Best is always temporary and good is hard to argue with. Have a good day.

Do you scale the fish first? Or leave the scales on?

You're not gonna baste for long without overcooking so the thyme really isn't doing much.

It's actually better to put the salmon on a cold pan first then after you add heat and skin is cooked you flip it and turn off the heat and let the salmon cook from the residual heat. But this way works

"I learned this method from Gordon Ramsay.." yeah in the same video on KZfaq as everyone else lol

purpose of cutting slits into the salmon?

Cold sear skin side down after a 15 min brine is way easier/better result. And you don’t need oil bc the fat renders itself. That’s Americas test kitchen’s method and it never fails me. You do need non stick for that method though.

Flip, then how long?

Why follow her over GR? She's much nicer to look at

🙏 because I always burn the skin

A little bit of modesty will not hurt

Mmmm sorry dear but your salmon doesn't look tasty not even close to Gordon Ramsay Salmon....and yes you need to go to culinary school ...you need to learn a lot 😂

She just have the looks, prettier then Ramsey 🥴🙃

HELLA SALT BIHH

Wheres the pepper, butter, herbs and spices

First that is 2 different salmon cooked. 2nd fold the salmon halfway then make ur cuts.

Wow I’ve never seen a video like this, and she cooks with her ring on?

Adding a bunch of salt is not what I want.

Damn girl scail that skin

didn't hear what you said after "add your favorite oil to the pan". It was all sizzle. can you tell us what you said there. That seemed to be the key.

I cook my skin face up first. That way I can sear up the skin side well and still able to baste my fish without burning my skin.

I hope you don’t just add salt

Did anyone catch how many minutes on each side? I don't think she mentioned.

I like how you left the Scales on the fish ! The old west coasters always left the scales when pan frying for crisper skin and it also protects the flesh from the heat a bit more. Great production very simple and well executed I totally enjoyed it. You can cook for me anytime! Wink wink. Thank you !

LOL mmmmm the scales are just right!

Salt well like as in how much? Mine came out too salty! Yikes!

it doesn't look cooked enough inside :D

You didnt clean the fish dandruff well

Try poaching in orange juice. Not kidding. My wife and four teenagers love it. Won't taste like orange but it's delicious. 😎👍🏻

No wonder the kids of this older generation don’t know how to cook or what good home cooked food is. We lost is in the first generation with these types

she said fordon ramsay

Too bad the sound of searing is so much louder than narration I don't know what was said

Or I just watch Gordon on KZfaq 🤣

I’m a chef. The reason why your skin sounded like that was because you left the scales on the fish 😂

Following you lol. You learned to from GR.

When to flip or what temp should the stove on be? I think I will just take make up tips off you instead lol.

U eat wat u cook

*you just need to be following me * , why even the recipe the way you cooking its not yours , why should i follow you like you just said , ☺️ why Huh whhhhhhhyyyyy ?

Pretty sure you’re only supposed to score the skin and not cut into the flesh

Only salt? You forgot like 20 things lady lol

honey you did not cook that salmon all the way through, you can see the pink on the sides.

Amiga pero quitelé las escamas🤔🤭

Do you eat the skin?

We couldn’t see the inside

😂😂😂

Very niceeee * BORAT VOICE

Yeah right

What's wrong with these comments 🤢

Might want to remove the scales first next time, lol

Or follow Gordon Ramsey 😂

Why show someone else’s recipe? You can’t figure out your own?

If u want to understand why u do these things like putting butter in the pan or slices into the salmon or skin side down first there Is a chemical reaction which u learn in school

That’s a uh, lot of salt

Smash it!

Do not recommend*

You mean following Gordon Ramsay.

WHERES THE SEASONING

So follow Gordon Ramsay is what you’re saying?

Yt ppl eat the skin 😅

Flip, then cook “another4 minutes?

You didn't baste your salmon

So you basically copy Gordon Ramsay’s recipe as if it’s a better explanation of the way he did it in the first place. I don’t really understand what the point of this video!

Nah bra

No. Not u. I follow Gordon Ramsey. You don't sound very humble, friend....

It’s raw

Over cook... Over cook

Great and delicious looking salmon Nicole, and your nails are nice. Try not to abuse your refrigerator like Sonny of @ThisDudeCanCook. 😉

Scale 🤮

Too salty...

It's not that good ,you don't need to open your mouth that wide .

Lord have mercy. You cannot just take other people shit, use it saying they taught you, and then say that we should follow you. I will continue to follow Gordon. If you want people to follow you, then you should set trends like Gordon. I am sorry, you are doing this just for people to comment, Sigh.. I fell for it.

shove some fresh thyme in those slits and a little smoked paprika