Ultimate vegetarian lunch: "Here's a carrot, now fuck off!"

Fun fact: His body composition is 70% olive oil and 30% seasoning.

Gordon Ramsay was probably baptised in olive oil

americans: to-may-toes brits: to-mah-toes gordon ramsay: tah-mah-tahs

Gordon Ramsey is the kind of guy you could just sit around and drink olive oil with

That salad is FUCKING RAW!

Me: *searches KZfaq for vegetarian dishes* KZfaq: "Wait, before you watch, here's an ad for a McDonald's double bacon cheeseburger"

low key wish he made a cookbook for university students

"Touch of salt" sprinkles in a dehydrated ocean

*Finishes off the video with that juicy beef wellington*

Wish he'd do more veggie recipes

1:54 this has a "TWO SHOTS of vodka" energy

"A touch of salt" bitch! that was a handful

I also like to put a sprinkling of veg on my salt

If you don’t eat egg, use 1 tablespoon chia seeds mixed with 3 tablespoons water. Let that sit for 5 min and it’s the equivalent of one egg for binding.

"Sprinkle of salt" Dumps 2 handfull...

And here I am, and actual vegetarian, living on ramen and oreos.

I am no vegetarian, but i could definitely see putting this in my meal rotation.

The best thing I've done for my cooking is turning vegetarian- I've relied too much on meat, it's given me more variety in my diet. Plus, I've actually fallen in love with cooking again rather than just eating the same thing every night and barely cooking, just chucking things in the oven with no care

I like that feeling when you forget about the memes He’s in and realize what a FANTASTIC chef he is.

I think people are having a hard time figuring out the difference between vegetarian and vegan

Finally a good vegetarian lunch, that also contains decent amounts of Protein! Great Job Ramsey. If you want it vegan, you could always replace the cheese and eggs with mashed potatoes and flour to hold it up, it will be a different texture though, more akin to Indian cuisine that Mediterranean.

Indian people wondering why he put egg when the video is about venegerian lunch 😂😂

Tried this last night and got a thumbs up from the whole family! 👍

Gordon must eat about 5 grams of salt a day...

Why does everyone think vegetarians hate unhealthy food. I'm vegetarian and I love junk food

1:38 captions say "kill the carrots" 😂😂

Even the way he puts the tomatoes in the tray is magical

I love this. I haven't cooked anything for months because of my depression. I didn't even want to look at food. For a week now I've been browsing Gordon's KZfaq account and heck..I started looking at ingredients when I shop, looking at the different herbs, slowly getting inspired for recipes. I think I'm going to try this recipe. It will be the first thing I cook since my breakdown. Thanks for the many recipe videos, Gordon!

Leave the tomato over night in the oven, ummmmm you paying for my gas bill

I wanna ask him to make something plant based but I feel I'd just get yelled at

"Light drizzle of olive Oil" gets heart disease afterwards

a sprinkle of salt = a waterfall

>Makes a whole video about vegetarian food >Outro shows video of him cutting meat

Delicious. So easy. Must try. Love the fact that your ingredients are simple but gives lots of flavor to the food.

Just made this for dinner, everyone loved it!

And the video end with him slicing Beef Wellington... lol. These do look good

okay let me give everyone a list cause as a vegetarian it's really annoying when people don't know the difference: VEGETARIANS don't eat meat (which also means no fish, one of the biggest mistakes people make) PESCOTARIANS don't eat ''meat'' but do eat fish. VEGANS don't eat any animal products, so no meat, egg,milk,cheese etc.

Thank you for this recipe, I prepared itz and it was amazing.. the salad was superb as well, the tomatoes so sweet and juice and delicious of course.

Love his low key sarcastic humour. Bet he's a laugh as well. Love his recipes. TY Chef Ramsey. ❤️🙏

6:15 okay that's little ironic ...

The amount of people in this comment section that don't know the difference between vegetarian and vegan is mindblowing.

Watching chef Ramsey's hands while he's cooking is one of the most beautiful thing to see in this world! It's like watching a prime Federer making a one hand reverse, pure genius beauty!

Truth be told this is the only complex dish I have ever been able to make. This was the first recipe I put in my cooking book!

Gordon must be born with olive oil

I'm not vegetarian but I'm definitely going to make this, it looks really nice.

This Ramsay chap is good at the cooking lark.

Thank you so much for this recipe, Mr. Ramsay. I didn't even think about making patty/cake with shredded vegetables. The salad looks nice too.

Tried this out at home. Worked amazingly well, I would love more vegetarian videos.

Had subtitles on and it read "the Beckhams help dry out the moisture" 😂😂

I like the way you work so nice and clean and you presentation is very very nice 👍 as a cook I have learned some good tips from your cooking , thank you very very much

Gordon: Is the ice cube frozen?? Waiter:Yes chef Gordon: god almighty! What a Disgrace!

Chef, this is truly inspiring; thank you for sharing. I love how veggies and fruit can really open up any meal regardless of the use of animal products or not. Tomatos, onions, carrots, celery...Yuka, beets--imagination is your only limit.

I am making these for my tea cant wait to try them. Thanks Gordon !!!

That looks absolutely stunning! I'm definitely going to give this a go.

Aint gordan ramsay without olive oil

Who noticed Gordon Ramsay is left handed for the first time?

Terrific ! j' adore ! this is a simple yet delicious recipe to convert / impress non vegetarians guests and nothing complicated, everyday affordable ingredients and no need for super expensive blenders or cookware etc..

Mr Perfectionist just made me love vegetables ❤

I just took notes on the video! Thanks, I really appreciate the fantastic video now I can have a great meal without that frozen veggie-burger crap! Here are my notes Lightly Fried Premium Halloumi Courgette and Herb Cakes with a tomato and Watercress Salad 1.) Lay tomatoes on a tray. Tomatoes go into the oven for about 90 minutes, (you can even leave them in overnight at a low heat). 2.) Season the tomatoes with salt sprinkle over with some sugar as well. The salt and sugar combined speeds up the drying process. 3.) Tyme flares pick em off the buds and sliced fresh garlic; in 90 minutes you will see everything shrink down skin blistering and the tenderness in the juicy warm tomato. Extra virgin olive oil gives a nice earthy flavor to the tomatoes. Place the tomatoes in the oven preheated up to 200 degrees Fahrenheit and cook long and slow for an hour and a half. Now for the Halloumi Cakes. 1.) Peel the carrots 2.) Peel the zucchini. 3.) Put that into a drainer. 4.) Sprinkle with salt for drying out the liquid in the vegetables. 5.) Grade the halloumi cheese. TIP: It is really important to squeeze out the excess water in the zucchini and carrots and strain it into a bowl. 6.) Mix it all in with the cheese. 7.) Chop up fresh scallions. 8.) Season it with delicious fresh mint and fresh coriander. whenever you are vegetarian you should always put a bunch of different combinations in there. 9.) Two eggs in a bowl, give it a mix. 10.) Add the eggs to the whole mixture. 11.) 2 table spoons of bread crumbs, bread crumbs really help dry out excess water. 12.) Mix all of the ingredients together, before you start heating these taste the mixture if you wait to cook them it will be too late to adjust the seasoning! 13.) Put it all into a large golf ball, and shape them into a little circular cake you can spice them up with chili in there! When you get your cakes, you can put them into the fridge (uncovered) for 20 minutes. DRESSING: 1.) Slice red chili seeds and all in an angle into stars. 2.) Chop fresh ginger. 3.) Season with sugar and some salt. 4.) Add rice wine vinegar. 5.) Add a couple of table spoons of olive oil. 6.) Chopped coriander, and that's a sweet sour spicy dressing flavor! 7.) Now that the chili dressing is done, put your cakes into a hot oiled pan. 8.)It should have a nice crispy sound, and the halloumi cakes have a really vibrant color to them! As the cakes sizzle away you can finish off with the roast tomato salad ROAST TOMATO SALAD 1.) one of my favorite leaves has got to be border cress, chop a little bit of it into a bowl bordercress and shallot rings go very nice together 2.) the shallot looks so dainty as you open up the ringlets sprinkle it onto the boarder and cress. TIP: DON’T FORGET TO TURN YOUR CAKES ONCE OVER NOW TIP: For the tomatoes, whatever you don’t use, use it as jargon. 1.) drop the slow cooked warm tomatoes over the watercress the sweetness is incredible 2.) dribble with aged balsamic vinegar, it gives a tarty flavor to the watercress watercress is naturally peppery so it doesn’t need pepper! 3.) Season with a taste of salt and a light sprinkling of extra virgin olive oil. TIP: After five minutes on a medium heat, the Halloumi Cakes are ready! P.S: The cakes should not disintegrate as you grab them with a spatula and serve them up onto a plate. 5.) Sprinkle the dressing onto the cakes. 6.) Dump out the juice with the spoon as you keep the garnish and sprinkle it on to the halloumi cakes. Have a great time!

I'm on a Gordon Ramsay binge.

It looks like that almost of your recipes have my serious attention... your cooking is fabulous and not too hard to follow up on the table 👍🙏🏻👍🙏🏻👍🙏🏻

Everytime he says TOMATOOOOOES, I love tomatoes more and more.

Thank you, just made it today, and it was... awesome :) Hugs from Portugal and lot's of success

Nino, lamb sauce, Amy, cockles. Now top comment pls.

Wonderful ideas. He is a good teacher.

I wish if he got a vegetarian book, i would totally purchase it ,, he is amazing

SCROLL BACK UP WHILE YOU STILL CAN

Finally I love Gordon but I need some Gordon vegetarian recipes and I got some now.

Fun fact: Because of Gordon Ramsay, olive oil sales all over the world have gone up by 300%

Awesome starters ... Main course for the lunch please 🌞😍!

I love the way the vegetarian recipe episode ends with a Beef Wellington being carved ;)

As I vegetarian, I love this! Looks so good!

Another excellent recipe from Gordon. I made this for dinner tonight and it was fantastic. I didn't add the egg and mint to the mixture but it still tasted amazing. This recipe is definitely a keeper.

I'm a cypriot citizen and We all Cypriot appreciate you all using our famous Halloumi for your recipies

Lovely recipes and these videos are always enjoyable to watch, very cheery feel to them. Being vegan, I'll substitute eggs for chia seeds and water or a plant milk, and things like the Halloumi for tofu. It'll take some doing to slice it very fine though, you can't grate tofu, then again, if everything's gonna be mushed into patties then I suppose there's no need to be fussy copping up the tofu =P

Gordon is the type of guy to make ice cream with olive oil in a pan...

Thanx 4 ur recipes.my son always tell when he'll b a rich man Gordon Ramsay will cook 4 him

Nice Recipe & Merry Christmas

Really have been considering going vegetarian lately..

"A sprinkle of salt" Keeps throwing in a mountain of salt

Thank you very much for easy receipies

Came out very well, thanks brilliant recipe

What about if my heart doesnt tolerate 10kgs of salt?

ERROR: Could not locate Lamb_Sauce.exe

It's an oldie but goodie. "You sow what you reap". William Shakespeare.

I have never eaten high quality food in my life. Hopefully, I won't die without eating it.

Gordon's relationship with food summed up: "If that doesn't turn you on, I honestly don't know what will."

My mouth is watering by the end of this video....

Looks Amazing!!!!!!!! Can't wait to try out.

Cheap and very yummy. Will definitely make again.

Vegetarian dish is good then you don't have to worry that it's too RAW for Gordon 👏 haha Have a nice evening and here's some cool new music on youtube for you, the song is called: Benedict Ammann - The Rules I hope you'll love it as much as I do! Very chill song :)

Thanks Chef Ramsay! I tried the recipe and my husband loved it. Absolutely delicious. ❤️😋😋

First gratitude to an amazing cook You please all palates with such a character You are experienced and have knowledge of food flavour and learned how to combine flavours from the east Well done you cater to every race Pleasure to watch you cook Congrats on your achievements

Cada vez , amo más al chef Ramsey

would be cool if you did a vegan receipe

I LOVE YOU! Thank you sooooooooo much for this video. I needed this sooo much because I'm a vegetarian and I love your videos, but I cant eat any of them, until now!!! Thank you!

Sometimes I feel frigid and then I come and rewatch this video for the 1000th time

I want to try looks super good

I'm offended by all these so called vegetarians being offended. If you're calling yourself a vegetarian, at least educate yourself on what that means. Vegetarians eat eggs. Vegans don't. Also, if you're a vegan don't click on a video that clearly states it is a vegetarian recipe in the title. Thank you Chef Ramsay for this video. I, for one, am grateful you showed us a vegetarian recipe. :)