0:00 | Honey Glazed Ham w/ pear & saffron chutney 7:27 | Christmas Beef Wellington 15:34 | Roasted Turkey w/ lemon, parsley, & garlic

You’ll never go wrong by using any of Gordon’s recipes. A lot of them are recipes I use for my holidays!

We've used your Beef Wellington recipe every year for Christmas, Gordon! You're a legend, I know we all can agree!

3:21 “ooooh God…. gently, gently” lol

*“Be honest who else is a few hours late”😂*

My dad used to make a wonderful ham gravy. I sure do miss my papa. He taught me how to cook. We had so much fun cooking together. The memories... Merry Christmas Friends!

It sure snowed before Christmas for Gordan Ramsey, so much energy lol

Merry Christmas

I found with the Turkey, mixing the lemon juice vigorously into the butter first helps it not seperate. Only a half lemon at a time or it will just swim, at least for me it did. I will love this recipe forever.. it's so good.

Imagine eating at Gordon's dinner table for Christmas! What an epic thing!

Thank you Chef Ramsay for those wonderful recipes. It'll be hard to choose which one I'll make. Merry Christmas Chef Ramsay to you and your family. You are the best and my favorite Chef. Your passion for cooking I admire and what makes the difference.

I have never made turkey in my life. I follow all these steps and I have to say, it was perfection. Everyone loved it!

I've used Gordon's Turkey, Gravy and Stuffing recipe the last 3 or 4 years and will do so this year again. Prefect Christmas Dinner

I followed this recipe last year when I found it online and all I have to say to Gordon is thank you!

I literally cannot fathem what a holiday with this Culinary genius would be like for my taste buds! This brotha appreciates food and a tasty/safe meal more than anybody I’ve ever seen. Great job Gordon! I got two little girls and wanted to get into cooking so I been watching your videos I’m just blown away by your passion

3:20 Find a girl who loves you just as much as Gordon loves glacing that ham 😳

Thanks Gordon. I usually avoid skimming if I cook at a sub boil temp. Takes longer but makes for a clearer broth.

He really slapping that ham 😂😂😂

I’ve been on a Gordon Ramsey cooking marathon and my family have never been happier. 🙏😊

An instant Christmas classic! Loved every second of it!

Listening to him talking and the food sizzling added up the christmas music in the background, now I'm very ready for christmas...😊😊❤❤

Cooked Gordon’s Turkey with gravy today, first time I’ve cooked turkey and it was so delicious and moist, the best lesson learnt was to prepare as much as you can the day before including boiling the potatoes ready for roasting. Thanks Gordon 👍

Ramsay’s hands are magical, dainty, and detailed💋

I love that it's really geared towards being able to spend time outside of the kitchen!!

Brilliant recipe and instruction! Looks amazing. I wish I could smell it. What impresses me the most about Gordon is his unwavering commitment to excellence.

Thank you Gordon. My stepson and Daughter enjoy listening watching and mimicking your cooking. He's already is trying to cook. and he's 3.

I made a slightly modified version of the turkey this last Thanksgiving. The first hour was smoked on the weber charcoal grill. Getting prepped for this year already. The long rest makes all the difference.

"Gordon is ready to die and go to heaven" 😂😂😂😂😂😂 my all time chef😅😅😅😅

I love cooking for one and bake a turkey in an oven bag. I put chopped celery, onions and carrots inside the bag as a nest for the turkey to sit on. I always used plain butter rubbed on top but will change to your flavored butter this year. I do like salt, pepper and rosemary inside. For me I like having all the meat fall off the bones and tendons, then rip into bite sized pieces and put in freezer bags. The veggies just blend into the meat. I fry up all the chopped giblets and neck and make a gravy with chicken stock, only taking out the bones, also freezable. Could you do a video of a cook in the bag turkey? 🥰☕️

I love your holiday recipes!! Can’t wait to do them!!

My son made this turkey today for Christmas. He made the gravy as well. It was so tender and juicy, and the gravy, perfect. It's so different from our traditional Southern style turkey and gravy, but delicious.

Thank you for all the wonderful content over the years Happy Christmas to you and your family.

I like that there is not much waste while he is cooking 👌

This is the only way I will ever prepare my turkey ever again. We did it last year and it was the best turkey I had ever tasted, hands down.

I made this recipe for Thanksgiving and it was EPIC! Thanks Gordon.

Wow! This looks incredible. We have always used bacon on turkey as long as I can remember as a little girl in the 70s bu I have never used lemon. I may try it. Every single one of these recipes look delicious!

this is the only thing that has me in the christmas spirit this year... i would fast for a month to eat one holiday dinner w/ him

Приятно смотреть как работает Профессионал 👍

I wish I could find a ham like this in america. i adore watching xmas cooking programs.

Gordon cooking videos + dinner = the best meal

"Almost looks like an albino pineapple" Gotta love Gordon Ramsay lmao

I made the Turkey recipe for Thanksgiving. It was really good. Worth the effort. Gravy was the best I ever made, too. I’m going to make this again.

I made that turkey a few years ago for thanksgiving, Literally the best Turkey any of us has ever had.

I just finished breakfast, and my mouth is already watering.

A classic choices which gives good ideas for a meal since Gordon showcases how to make em all allure and entice one's tastes!

He makes it look so simple and enjoyable

11:39 Even the dog knows not to mess with Gordon 💀

I dont even celebrate christmas but I have seen all these videos 10 times.. amazing..

Santa will be proud of you if you used a Ramsay recipe for your Christmas Meal! Merry christmas everyone! 🎅 😈

Quick question - I’m going to do the Turkey recipe this year. When do you use the reserved juices from the tray - ‘fat removed’ doesn’t look like it’s used - but must be added, maybe along with the chicken stock?

I could watch Gordon cook for hours and hours

thankyou chef , for the fabulous christmas dinner, thank to you i had the best xmas dinner ever, im now watching the hells kitchen re runs, i think i deserve a black jacket for cooking a gordon ramsays christmas dinner after having a mild stroke LOL , my guests loved it thankyou

This man is a genius. He chose to use his intelligence towards perfect cooking

I have a long way to go as a beginner cook. Just watching him cook is a visual treat.😍😍🥰🥰🙏🙏

What I loved the most was the way the cameraman made sure none of the shots ever really allowed the viewer to see exactly what was going on. It was always zoomed in super-close in soft-focus, or jerked around aggressively. Both techniques result in you having to imagine a lot of what Gordon is doing. Just what I want when I’m following a complicated recipe.

15:60 Yes! Turkey is my fav nice

Hvala Gordon's na prelepom receptu i srećni ti praznici iz Srbije

The gravy is bloody immense, look forward to making it each year!

@15:17 The Beef Wellington recepie is similar to my late father's. Instead of chestnuts he had pork liver paté. One of the best things I have ever tasted in my life. One day I shall make it myself, but that will be a long time off.

I made this wellington around 10 years ago, good to see this video again, memories of me fking up the kitchen to make this one dish

How can you not love this guy

Man I’m 12 and hate cooking But I watched all the hells kitchens ( finishing the last episode of the last season tonight ) and kitchen nightmares These are so satisfying to watch 💜

Just casually dropping the line about the glazed ham, "like an albino pineapple" I'm fucking dying 😂

Gordon's food mispronunciations never disappoint. No one else says 'Demerara' like that!

From beginning to end my mouth was watering. Cooking a Glazed Ham this Xmas on the Bbq 👌👌

Merry Christmas Gordon?!! And everyone yes

This is a beautiful video. Thank you Gordon. I have seen your beef Wellington cooked on sorted. They had your food kit. It’s so good to see you make it. The music in the back ground made it feel like Christmas. So merry Christmas to you and your family love from Australia 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍👍👍👍👍👍👍👍

I always love it when you're standing there near the counter and then lunge toward the food like you're going to kick it's ass, then back up, and then do that whole thing a few times more. Maybe food tastes just a little better if you keep it on its toes.

GR is a true inspiration for me to start cooking 🙏🙏🙏thank you Sir

This Meal will be so delicious that even Santa won't leave your home again... 🎅💖😍👍

3:09 "Look at it, almost like an albino pineapple." Lmao.

"It looks like an albino pineapple" - You can tell this wasn't filmed in 2021 🤣🤣

This turkey recipe is very amazing. It looks very delicious

Is my dream to own a restaurant and definitely Gordon is my inspiration !! Thanks !!

1:20 - Gordon's first noted usage of the phrase "pan down" 😂

Made the turkey recipe for Thanksgiving! A definite winner with the family for me being an amateur cook.

*Fun Fact: Fun facts aren’t fun and usually aren’t even facts, including this one*

Thank you Gordon for your advises AND thank you for spending your Time with your fans,the turky Is amazing....we admire you in México 🇲🇽 bye

WOW, everything looks amazing and so tasty. You are a fantastic Gordon , thank you very much for sharing this all recipes. I really need to try it to do. I have occasion's to eat this ham in Ireland, and it is absolutely godets. yum yum. A very happy Christmas to you!

We soak the smoked meat and ham (which is very salty) for a whole night! Then put it to cook in a large pot and add red onion, garlic, whole pepper, bay leaves and juniper berries. Then we cook it until the meat falls off the fork, then we take it off the heat and leave it to cool, with the sauce in it, of course. The ham cooled in its own juice approx. the next day, take it out, drain it, put it in the fridge and, when it's hot, eat it with boiled eggs, mustard and sweet cake at EASTER! We filter the juice and cook either beans or sauerkraut in it, of course we add other things too! Hi! Anna from Hungary!

I bet his family eat like royalty 🤤

I wish Gordon would cook for me this Christmas

No words for Gordon's recipes..👍🤩❄️🌲

I'm coming to eat at your house for Christmas, Gordon. I have to try your wellington recipe, sure beats the pate version. Merry Christmas to you and your family, God bless you, everyone.

Seriously... imagine being this man's family. Imagine being able to taste Michelin-star worthy dishes right at home multiple nights omg

You are my motivation chef !! I am by far from a cook but somehow I draw so so so much inspiration from your shows, especially kitchen nightmares. !! You are like that light in that dark room. Keep Inspiring sir. God bless you and family.

"All in" ahhh! Music to me ears!

*The way he slaps the ham at the start kills me **0:31*

I like this recipe alot. However, I'd have to *"kick it up a notch, BAM BAM BAM! Oh ya babe."* 👌

this food looks so good, my mum is a good cook but I wish she could cook THIS good :0

I'm appalled that he didn't take a piece of the bacon for himself before tossing it in the pan, you always need your chef's treat!

Me back here for the 5th year in a row... please keep this video up forever

🤤

These recipes are absolutely incredible👍🏻👍🏻

Life goal! to be that unexpected guest Gordon would let in for dinner

gordon is such a chad, he doesn’t cry when he cuts onions

Yayyyyy love these vids!!! My go-to’s!

That wellington YUM 😀😛😋

'Tackle the turkey' lol

We have been using the Roasted Turkey w/lemon, parsley and garlic for 3 Thanksgivings in a row. It is AMAZING!