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Got Canned Tuna? Make these DELICIOUS Tuna Croquettes from Spain
Рет қаралды 42,237
Күн бұрынEPISODE 865 - How to Make Spanish Tuna Croquettes | Croquetas de Atun Recipe
FULL RECIPE HERE:
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@mrsnulch Жыл бұрын
Last month I went to a Spanish specialty store in Toronto, the only place where I can find conservas imported directly from Spain. I bought 6 cans of tuna, some in oil and some in water or vinegar. This would have been a perfect recipe, but I just found out my dad ate all of it lol - I'm so mad!
@TheIAmAwakened Жыл бұрын
They have Tuna in oil at Costco and it’s delicious! It’s the Rio Mare version from Italy but incredible
@mrsnulch Жыл бұрын
@@TheIAmAwakened Yes, my dad actually still says that's his favourite one and he's going to grab me some this week. Still though, I've been wanting to try a Spanish one and they're not easy to get haha. So I'm still a bit salty.
@TheIAmAwakened Жыл бұрын
@@mrsnulch I understand completely. I would be too.
@TestTest-eb8jr Жыл бұрын
😀😁😄😁😀
@SpainonaFork Жыл бұрын
lol.....Much love :)
@cherylcalac8485 Жыл бұрын
Just made the croquettes and I was out of tuna so I used wild caught canned salmon fabulous and I made a little aïoli sauce too❣️🙂
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@petewilliams4289 Жыл бұрын
Tired this in Australia :-) today and it's outstanding... I'm a Kiwi (New Zealander) so it's a Kiwi with Spanish heritage, living in Australia (Aust citizen ), cooking Spain on a Fork, how good is the internet
@SpainonaFork Жыл бұрын
Much love :)
@michaelcollins7313 10 ай бұрын
I have just made and ate....easily the best croqettets I have ever tasted and I have travelled and eaten all over your lovely country, brilliant!
@SpainonaFork 10 ай бұрын
So happy to hear that!! Much love :)
@marathorne6821 9 ай бұрын
Wow! So easy. I assumed there would be mashed potato involved, but no - excellent! 😊
@SpainonaFork 9 ай бұрын
Much love :)
@mmps18 Жыл бұрын
These look so good!!! In Japan we eat croquettes a lot, I think they come from Portuguese influence.
@SouLoveReal Жыл бұрын
Albert: Delicious. Another MUST-make. *_I❤TUNA in olive oil._* Always a main staple in the house (OK-OK, favorite *_bachelor_* food). Thanks again. (Fan from San Francisco, California.) *!!~
@SpainonaFork Жыл бұрын
Much love :)
@montananerd8244 2 ай бұрын
Bachelor food is the best! I’m a solo empty nester, teaching my young adult how to cook for one in a practical, easy way. I absolutely adore tuna in oil. Fresh is good, canned in water is evil incarnate, best canned in oil is perfection!
@jorymichelle7652 Жыл бұрын
I have cans of tuna in my house and needed some inspiration. Thank you!
@SpainonaFork Жыл бұрын
Much love :)
@grimmacemack76 9 ай бұрын
This isn’t the way my grandmother used to make them, but these look really good
@SpainonaFork 9 ай бұрын
Everybody has their own style :) Much love
@carmenhazlitt4400 Жыл бұрын
I’ll make those! Thank you!👍🏻💕🙏
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@helenlevens6278 Жыл бұрын
Yum! What a clever trick making the roux adding flour into all the other ingredients in the pan and then adding the milk. Saves washing up an extra saucepan that would be necessary to make a white sauce/bechamal separately. And much quicker! Will try this for sure! 😋 Thanks Albert.
@famfamfam5782 Жыл бұрын
Yeah this channel is good at combining the use of humble ingredients together with some handy techniques I’d never heard before!
@SpainonaFork Жыл бұрын
Much love :)
@ellesmerewildwood4858 Жыл бұрын
My mum used to make croquettes often using leftovers and they were fabulous but sadly I never watched her making them, now I know how, thank you. Mum would waste nothing, she was brought up during a difficult time in Spain and food was never wasted. When we moved to Australia in the early '60s, life was much better here but she always held on to her ways of never being wasteful with anything especially food. I will make these and using this method I'll make some with other main ingredients as well.
@JenMaxon Жыл бұрын
I think people who went through experiences like that were often very careful with food for the rest of their lives. My mum, brought up during the second world war, was just the same
@SpainonaFork Жыл бұрын
So true! Much love :)
@4312caviar Жыл бұрын
Any leftover fish, mashed potatoes + a little milk 😊
@JosephIodice-ep1gc 9 ай бұрын
Bless her. My parent took in two brothers + wives & 1 baby from Madrid into our home in Moonee Ponds (Melbourne Australia) ~ 1960. Many recipes & techniques were shared for 6 years in our home ‼️😋 And we all became speakers of Spanish, Italian & English. And yes, I observed and still practice. " no waste cooking". ❤️
@ellesmerewildwood4858 9 ай бұрын
@@JosephIodice-ep1gc We arrived in Melbourne in October '62. We spent 6 months at the migrant hostel at the Broadmeadows army camp, then moved to Moonee Ponds and lived in Grosvenor St for a couple of years. I'm glad you got to learn some Spanish cooking and though I don't know the circumstances behind your parents helping out these people back in the day, God bless your parents as well. I hope you are still in contact with these Spanish people.
@bonnievalls5037 Жыл бұрын
Bet Salmon would be good as well.
@SpainonaFork Жыл бұрын
Absolutely! Much love :)
@bigbad6983 Жыл бұрын
l was wondering that myself.
@randyattwood Жыл бұрын
So glad I found this channel!
@SpainonaFork Жыл бұрын
Much love :)
@montananerd8244 2 ай бұрын
This recipe inspired me to actually make my farm eggs the star of lunch & add tonnato sauce!
@SpainonaFork 2 ай бұрын
Sounds great! Much love :)
@Sharon181818 Жыл бұрын
I found your channel recently and have joined- in so excited- such simple and delicious recipes and so much vegetarian food as well! ❤❤thank you!❤❤
@SpainonaFork Жыл бұрын
Happy to have you aboard!! Much love :)
@rosej9686 Жыл бұрын
Croquettes are one of my favorite dishes that my mother made! Rico! 😋❤️
@SpainonaFork Жыл бұрын
Much love :)
@patricklacaille8528 Жыл бұрын
I’m definitely making your aioli to dip these croquettes in! ❤
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@elsafischer3247 11 ай бұрын
Thank you this a great dinner with a salad. Gracias
@SpainonaFork 11 ай бұрын
Much love :)
@mrtspence Жыл бұрын
This looks like an absolute winner. Will fire these up tomorrow for the wife and I.
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@MariaRuiz-hf3di Жыл бұрын
Me encanta ver cómo has hecho esas croquetas riquísimas deben de estar las voy a cocinar yo muchísimas gracias por está estupenda receta
@SpainonaFork Жыл бұрын
Muchas gracias :)
@janetmackinnon3411 Жыл бұрын
Thank you for such clear instructions. That's tomorrow's meal planned!
@SpainonaFork Жыл бұрын
Hope you enjoy! Much love :)
@hansdampf4055 Жыл бұрын
I cooked it yesterday and it was delicious. I served it with the aioli from the recipe "Classic Spanish Cod Fritters". Wonderful! The saffron gives the aioli a terrific taste. I can recommend everyone to try it, especially since it requires little effort.👍👍
@SpainonaFork Жыл бұрын
So happy to hear that! much love :)
@Mark1405Leeds Жыл бұрын
Tinned Tuna in Spain is 1000% better than the shite we get in the UK!
@janetplanet09 Жыл бұрын
I hated canned tuna and always pushed it aside in Spain when it came on my salad. About 3 years ago, I finally tried it and it was delicious especially compared with what I remembered as a child. Now, I fill my suitcase with canned tuna every time I return from Spain. That’s what I bring home: wine and canned tuna.
@SpainonaFork Жыл бұрын
Much love :)
@minikorsi Жыл бұрын
😂They keep the best for themselves and export the rest!
@waheedanarine9016 Жыл бұрын
Super delicious I absolutely love it Thank you for sharing now I can try making my own
@SpainonaFork Жыл бұрын
Much love :)
@waheedanarine9016 Жыл бұрын
@@SpainonaFork very nice of you to reply
@edithharmer1326 Жыл бұрын
Delicious!! Greetings from Edith, Kuala Lumpur, Malaysia 🌹🌹🌹 Likeable, Talented Chef! Edith, a happy Subscriber
@SpainonaFork Жыл бұрын
Thanks for the comment! Much love :)
@williamreynolds-pi3fr Жыл бұрын
Always So wll done. Thank you
@SpainonaFork Жыл бұрын
Much love :)
@udosteger Жыл бұрын
Very nice. For my taste, I would add just a bit of finely grated lemon zest. Or some finely chopped capers. Or some chilli flakes. And leave me alone with all that parsley, cilantro it is! I think the possible varieties are endless. I also guess the recipee would work nicely with canned mackerel, canned salmon, or sardines.
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@DrGaryGreen Жыл бұрын
I miss Zaragoza, where I learned about tapas.
@SpainonaFork Жыл бұрын
Beautiful city! Much love :)
@phos_phantasia_studios 2 ай бұрын
I’m definitely going to try this! It’s something different to make with tuna! Ty for the video! 😆 EDIT: Me and my parents enjoyed this, ty! 😍
@SpainonaFork 2 ай бұрын
Hope you enjoy! Much love :)
@honeysoapcrafters Жыл бұрын
That looks amazing! Love this channel! This is one recipe I'm going to make for sure. Would be excellent appetizers or cocktail hour food. You do a great job with your instructions. So glad I found you!
@SpainonaFork Жыл бұрын
Much love :)
@teacherdude Жыл бұрын
Definitely, going to try this out, thanks for posting the eipe.
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@cookingwithmimmo Жыл бұрын
Your recipe tastes divine
@samichase1255 Жыл бұрын
I love watching your recipes. Very easy to follow and delicious!
@SpainonaFork Жыл бұрын
Much love :)
@notbadfor40 Жыл бұрын
😊 that looks so delicious I can’t wait to try it. Thank you for sharing
@SpainonaFork Жыл бұрын
Much love :)
@hansdampf4055 Жыл бұрын
I'm sure it tastes very good. I'll cook that soon.👍
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@DownButNotOutYet Жыл бұрын
Good morning, as always another winning recipe. These sure look delicious I am going to try my hand at these. They are perfect when you feel like eating something hot and tasty. Thank you such a good recipe. Many blessings, kind regards.
@SpainonaFork Жыл бұрын
Much love :)
@meherenow1501 Жыл бұрын
Yum
@SpainonaFork Жыл бұрын
Much love :)
@randyallen2771 Жыл бұрын
Thanks for the nod to gluten free ingredients.
@SpainonaFork Жыл бұрын
Much love :)
@cherylcalac8485 Жыл бұрын
Yummy, can’t wait to make these ❣️
@SpainonaFork Жыл бұрын
Hope you enjoy! Much love :)
@juditszabo8751 Жыл бұрын
Looks 😋😋😋
@SpainonaFork Жыл бұрын
Much love :)
@kaykrausman8012 Жыл бұрын
The chicken wings and the salad would make a perfect pairing for a meal 😋
@suzannebenz8928 Жыл бұрын
Great recipe!!!!!
@SpainonaFork Жыл бұрын
Thank you! Much love :)
@riveness Жыл бұрын
Dont yavd canned tuna but gave sardines and pilchards so will try with them
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@Maria-uq3kx Жыл бұрын
Seguro que están muy ricas pero te consejo echar la harina despues de freir la cebolla y al final el atún. La harina necesita tiempo de cocción para que no sepa a cruda. No suelen llevar ajo y perejil porque entonces parecen buñuelos. Felicidades por el canal.❤
@marketcernikova7024 Жыл бұрын
Hola qué tal, quisiera preguntar cuál tipo de sartén 🍳 usas y si la usas solo para un tipo de preparación de comida y para otros tienes otras. Es que estoy en ello y necesito consejos. Muchas gracias. Markéta. P.D. me saltó tu canal y por ahora me encantan tus recetas, ya tengo apuntadas 3!
@selinasnowdon2834 Жыл бұрын
Albert these look amazing, I’m going to have to make them, what dipping source do you recommend
@SpainonaFork Жыл бұрын
A simple garlic mayo aioli :) Much love
@kathysheeran6589 Жыл бұрын
First time viewer. Trying the Mediterranean lifestyle and heard your site is good too. Loved this. Will try. Let me know if there’s others that you colas with. Thx
@jillk2334 Жыл бұрын
I was trying to think of something new for my daughter and I to eat for lunch. This looks so good!! This will be our lunch! Thanks for sharing!!
@SpainonaFork Жыл бұрын
Hope you all enjoy! Much love :)
@butchbroussard8468 Жыл бұрын
A million thanks for calling them croquettes instead of the vulgar "patties" so many of all social classes label them.
@SpainonaFork Жыл бұрын
lol....Much love :)
@aaronowen4425 3 ай бұрын
can you go up to the step of rolling the croquettes in the egg mixture and bread crumb and hold them in the refrigerator for an hour or two and they do right or do they need to be cooked immediately? The reason I am asking is I want to do this for a get together so will need to like triple the recipe so to save time If I can hold them in the fridge I could make them in advance and cook them at the get together. Any info would be appreciated.
@SpainonaFork 3 ай бұрын
Once assembled, they will hold for up to 3 days in the fridge, then just fry when ready to serve :) Much love
@TheIAmAwakened Жыл бұрын
Making these now! About to fry them. Thanks as always for the delicious recipes.
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@haoding9076 Жыл бұрын
it is very close to Kroket In the Netherlands. with meat inside.
@B81Mack 11 ай бұрын
Looks delicious! I'd like to suggest clarified butter (ghee) or coconut oil for frying. Much healthier. I never use vegetable oil for anything other than coating my snowblower blades and chute to prevent sticking.
@terryglazier4677 7 ай бұрын
Beautiful pan . What brand and whats the name of it?! Thanks!!
@SpainonaFork 7 ай бұрын
Link in the description box :) Much love
@Alexander1005 Жыл бұрын
I wish we were neighbors.
@SpainonaFork Жыл бұрын
lol...Much love :)
@JosephIodice-ep1gc 9 ай бұрын
Fantastic recipe & instructions. However........... With great respect..... Please fix the microphone/ recording & echo + background noise.. Because you're sharing internationally, you must correct your elocution ( clear, concise speech without rolling one word into the next. ) I wish you great success and world recognition ‼️❤️
@barrygentry5364 Жыл бұрын
Can these be cooked and then reheated in the oven or microwave?
@SpainonaFork Жыл бұрын
Absolutely! Much love :)
@barrygentry5364 Жыл бұрын
Thank you 👍
@4312caviar Жыл бұрын
Frozen too🧊
@barrygentry5364 Жыл бұрын
@@4312caviar thank you
@nothankyou2209 Жыл бұрын
Do you think one could air fry these instead of in the pan with oil?
@SpainonaFork Жыл бұрын
Absolutely! Much love :)
@ToddParker Жыл бұрын
is there an alternative to milk for lactose intolerant? Oat milk? Something else?
@yuliyamarder6978 Жыл бұрын
I am going to use almond milk. I use this one or oat milk with all recipes, didn't have any problems so far. Will also use almond or aot flour instead of wheat flour. Works fine.
@SpainonaFork Жыл бұрын
Yes you can use any plant based milk :) Much love
@PetruDrozd 7 ай бұрын
👍🇪🇦
@faymostafavi2890 Жыл бұрын
You’re using the worst oils! I only use avocado oil, olive oil or coconut oil ( not in this recipe of course) seed oils are the reason for obesity in America. I do love this recipe and will make it tonight. Thank you 🙏
@TheIAmAwakened Жыл бұрын
So these taste great but the filling is like glue. Not like yours at all. I’m assuming I should have added breadcrumbs to it though they did form into the right shape so I’m not sure what happened. Any thoughts?
@TheIAmAwakened Жыл бұрын
Once they cooled most of them were fine. Not sure why some weren’t. Will try again for sure. My husband loved them.
@SpainonaFork Жыл бұрын
You can try adding some bread crumbs into the mix and see if that helps :) Much love
@kennielsen3896 Жыл бұрын
What? No Manchego in there? LOL
@SpainonaFork Жыл бұрын
You could add some if you like! Much love :)
@jf9457 Жыл бұрын
Make something with red meat and eat it in a video
@janettemasiello5560 Жыл бұрын
Are you ok
@frugalitystartsathome4889 Жыл бұрын
Silly person
@jf9457 Жыл бұрын
Spain on a fork without red meat isn't Spain on a fork.
@jf9457 Жыл бұрын
@Startling Farts no idea what that is.
@Eye_Exist Жыл бұрын
Sorry but every can of tuna I have access to will go for my tuna noodles 😋 1 can of tuna in oil 40g noodles (dry) 1 table spoon of miso paste 1/2 tea spoon of beef fond 1 table spoon of chili sauce (pref one with habanero and naga jolokia) 1 tea spoon of soy sauce 2 cloves of garlic 1/2 tea spoon of olive oil add some wakame seaweed for topping boil the soup ingredients for few minutes to fully mix them, then add tuna for 1 minute and then finally add the noodles and boil them until ready. enjoy!
@cafezo87934 Жыл бұрын
I hate canned tuna
@letsgomets002 Жыл бұрын
Don't look crispy at all😢
@4312caviar Жыл бұрын
I use Panco
@faziletharezmsah7977 Жыл бұрын
Since you established this channel, I noticed you mostly use foods in tin or jar... These foods are unhealthy. Or some foods came directly from processed foods. I want to see you cooking fresh and healthy foods. ❤
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