Thanks Again🎉🎉🎉 Your recipes never a fail.!

I grew up poor in NY. My mom used to make these with rice. These have a little more ingredients than my mother's did. They look good. Some of my favorite dinners when I was a little kid back in the 80s...

I love how she uses a chopper and we don't have to watch while she chops everything. What a pleasant lovely lady.

Growing up Mom made tuna patties with diced onions, garlic salt and pepper. Scrambled with eggs. She was an awesome Mother and cook.😍❤

Thank you so much for this recipe. I made it tonight- I decided to coat with half breadcrumbs, half panko and to bake instead of fry. I put coconut oil at the bottom of a pyrex dish, and lightly brushed each top with the oil. I baked at 425F for about 7-10 minutes and it came out super crispy.

The fishcakes look great. My grandfather comes from a tiny island HELGOLAND, NORTH SEA, GERMANY. Fishcakes were made from LEFTOVER steamed cod , pots, ( buttersauce , we don't use the buttersauce in the cakes. I wanted to tell you, that the sauce went with the cod dish ) Instead of the fresh breadcrumbs we mashed the boiled potatoes, fried a little diced streaky bacon : cod flaked, fried bacon, egg, salt and pepper, mashed pots and fried the cakes in the bacon fat, delicious. ♥️♥️♥️🇩🇪♥️♥️♥️

I believe many WWII and post war households had fish cake recipes. Fish varied according to what was available, often caught in local ponds, it could mean catfish in the South, trout in the West, etc. My mother's did not include cilantro, chili peppers or tomatoes in hers. She did include a bit of mayonaise for moisture, celery for crunch. When fish wasn't available, a toasted bread crumb mixture with the available vegetables, even peas and carrots, was used. It was dipped in a seasoned, beaten egg mixture then a mix of wheat flour and corn flour. They were fried in rendered lard or tallow. We all should take note of these simple recipes. We may depend on them soon as our families did back then!

I've made salmon patties for years, I never thought of tuna cakes. I will definately be trying this.

I made these tuna patties tonight and I recommend these to anyone, they are so good.

I love this presentation. She doesn’t belabor some points, she is concise and extremely easy to follow.

I've made fish cakes for years,similar to these. I used canned salmon instead and celery instead of pepper. My family always loved them. I made a double recipe because they are great to keep,wrapped, in the fridge for a quick snack, smush in a bun,or picnic food .

My family and I live on the Gulf of Mexico coast. We make crab (freshly caught and cooked) cakes just like your tuna cakes. The crab meat is stirred up with everything in your recipe. We also add a dash or two of cayenne pepper. Shrimp cakes are popular too!I love them! 🤗

I made a couple changes based on what I had in house. Used red pepper flakes instead of chilies and fresh parsley and dried cilantro since I didn't have fresh cilantro. Did them in the air fryer at 350 F for 5 minutes, then flipped and did other side at 375 F. Spritzed each side with avocado oil. Very crispy results. Very delicious. Thanks for the inspiration.

You've given a great presentation on why we should use our food processors more!

I grew up making salmon patties at age eleven, that was a special meal for us. Passed the same tradition to my two daughters. I’ve never considered using tuna until now and they were delicious. Thank you for sharing! ❤

A great new version of the humble fish cake my mother used to make in the fifties. Love the bowl too.

Those look great! I even like the leftovers straight from the refrigerator cold on a hot day.

I prepared this today. The entire family really enjoyed it. When my most finicky eater asked for seconds, I knew this was a major hit for my family! THANK YOU so much for this recipe. 🤩

Hi Wendy, I prepared these Tuna Cakes for this afternoon Sunday 8.5.22. Today is Mothers Day So I have my entire family here celebrating Mothers Day. . They all loved it. Credit goes to you 👍😃😀 Thanks a million for your recipe. Have a great Mothers Day as well 🙂

This looks delicious and I can hardly wait to try it this weekend!!

Oh yes your cooking show is a Blessing .

Hi my friend,..Ohh yes💗👍, looks so yummy & awesome recipe😋, thanks for great sharing!cheers@🥰😍🤗

I've never eaten such a combination before, but I'll try! Thanks for the idea! 👍

Just made these! So quick and good! Thank you for sharing

I’ve been making tuna cakes for years, even before I ever knew there was such a recipe.

Mom used to make us something similar to this when we were kids. She'd mix it all up, quick fry them and put them on a sesame seed bun. She'd add a slice of American Cheese and wrap them in foil. She's put them in the over for about a half hour or so @ 400 degrees to toast and melt the cheese. Man I miss those and btw, I'm going to steal this recipe and make this for race day this week in slider form. THANK YOU!!

I like how the cakes keep their shape and don't disintegrate. Definitely trying this soon! TY.

OMG, trying this week!!! What a perfect idea for a packed lunch! They look delicious.

I do mine with Cilantro, onion, fresh tomatoes, eggs, cumin , garlic. With salmon if course. I have never made fried tuna patties. This ones look do delicious.

Will definitely try these, they look soooo yummy! Thank you for the recipe 😁👍

I’m not big on “fish cakes” but these tuna cakes r making my mouth water. Also, they’re fairly inexpensive to make, which is great cause I’m on a tight budget. Thanks for the recipe!!❤❤❤

This is definitely the best way I’ve eaten canned tuna! Thanks for the delicious recipe.

We called them Tuna Pattie’s. I still make them. Along with Salmon Pattie’s. This recipe looks Yummy!

Oh my looks so delicious n well seasoned ❤

Don't overlook the can water or oil from tuna. There are a lot of tasty uses for the liquid. You can save the oil and use it to saute vegetables or fry an egg. I use the liquid to make soup, or mix it up with mayonnaise and spices to make a dressing for tuna-pasta salad. It is good in miso soup, replacing the shaved bonito step to make stock.

Love making these poor man cakes we called them in Florida. except we use old bay,Italian parsley or dill.And added the white bread and graham crackers crumbs.Red onion, red pepper,celery,egg with a tablespoon of mayo or so..No hot pepper or cilantro or tomatoes.The graham cracker adds a sweetness and old bay is yummy.Have used these ingredients for salmon and crab cakes as well.Must try this new recipe looks great.

The Tuna patties look wonderful and I can't wait to try them !!

This looks so amazing Wendy..watching you from Durban, South Africa..we have a very large Indian population and I am a South African born Indian too..so we make these tuna/fishcakes alot more spicier with extra chillies, mashed potatoes, coriander and mint. Love your idea with the tomatoes and red peppers/capsicum..Thanks for sharing.

Love all of the ingredients in this, I can’t wait to make these!

Wendy the tuna cakes were absolutely delicious, thanks.

Lovely presentation! Looks delicious!

I like the ingredients that you used in your Tuna cakes. Very good presentation with easy to follow directions. Thank you for posting.

Thank you for well presented video. You didn't beat around the bush you got right to the point. This recipe looks so good I am going to try it first thing tomorrow morning. I have made tuna cakes and salmon cakes many times before but you have taught me one trick and that was dipping them in an egg better and putting panko crumbs on it to fry I've used a panko crumbs before but never with an egg dip. They look very good again thank you for such a wonderful video and a fine tip

They look delicious I will most definitely give this a try.

I love making tuna cakes since I am not a fan of salmon. I make my own tartar sauce......delicious!!!

Wonderful and similar to my recipe. For those who don't like cilantro, substitute with fresh dill.

Tried it out, Delish. Your recipes are awesome. Thanks for sharing them.

Oh these look just wonderful. Making your recipe for sure!

Thank you wendy you are so good in the kitchen

Tuna fish cake looks delicious very tasty 😋 😍 👍

Wow I can’t wait to try this , looks so delicious 👀

Perfect for Fridays during Lent. Looking forward to surprising my hubby of 55+ years within these delicious looking tuna cakes!

They look delicious! Thank you!

Thanks a million for the step by step instructions to make the Tuna cakes. The presentation is excellent and systematic. 🎵🎵👌🏽👌🏽🎵

My inner "Ahnold" loved the food processor. "Go...run...get to da choppa!" Well done on this video. It looks delicious.

Oh yummm! Those look good! I like that you got right to work, and didn't waste our time.

Turned out great and it was simple. Thank you ma'am.

Looks healthy and delicious 😋😋😋

Wow! I love tuna and I love fishcakes. This looks absolutely deeelishious! Have just GOT to try them. Thank you for you for the video.

My hubby was & is a chef. Because he cooks soooo well& yummy( Greek!** lol*),....I never learned how to cook. !! I just found you,and not only are you a wonderful & easy teacher,....I think you are lovely,& will indeed be looking for you,...to show me,EVerything I never learned!! lolol** xo

love your presentation and style - you make if very "do-able"! Thanks so much.

I made these today for the second time and they are fast becoming a family favourite!!!

My mom made tuna burgers all the time when I was growing up. Still one of my favorites!! 😀

Beautiful tuna cakes. I love tuna. I made them before just the way you do it oh I love it. And I always cook for my friends

Wow so good and yummy my friend. TFS. Stay connected 😊

Looks great! I’m always looking for new interesting dinner ideas. Gonna give these a try this week. Thanks

Thanks for sharing another fabulous recipe. All the cutlets so well shaped n look really moist.

You have taken a dish that could be rather plain and simple and you've taken it up a few notches. You've also got me thinking of some substitutes for the breadcrumbs inside and to coat before frying. I'll try and then perhaps I'll report back... One would be some substitutes for the bread crumbs to make it wheat-free, although just making these as is would be great. I'm not into the hot peppers, not a huge fan of cilantro although I know it's good for me. I'd likely substitute fresh parsley with a little fresh chives when available. Adding some other vegetables could provide some interesting flavors. You've really got me thinking!!! Thank you!!! You did an excellent job of teaching us how you make your wonderful tuna patties, and these look FANTASTIC with all of those textures and colors even before we take a bite!!! Well done!!!

I make these sorta but love your tips and add ins! 😊 thx

I love your simple yet detailed teaching ❤️

Looks soooooo delicious. Can’t wait to give it a try. Thanks for sharing this lovely video💕

Love your recipes,going to try the tune cakes

Thank you! Awesome and easy recipe!

What a time to watch this...just when I'm so hungry...they look so good👍😋

Love how you shaped the cutlets with the butter knife, it instantly reminded me of my mum making her potato chops.

Omg look so yummy recipe I feel hungry now my friend thank you for sharing

I just made these. Came out great

Measure out your Pattie’s with a measuring cup. I find that my third cup makes the perfect size. Then you just smack the mixture out into your hand, and shape. You can also dip the patty into flour and panco breadcrumbs before you fry, for added flavor.

Gave this a try and it was delicious!!!

Look delicious! Definitely, going to try making them for dinner. Thank you for the sharing recipe .

Fabulous easy recipe. Nicely presented too.

Thank you for sharing your recipe. I grew up eating salmon patties and have made those but never tuna. Looks wonderful.

I made basically the same thing the other night but used jack mackerel from the dollar store. It was very good and very inexpensive!!

Live the easy and simplicity of your recepies Wendy. Tks

Super nice! Can't wait to try your recipe! Ty

Thanks for sharing! Didn't know these cakes could be make with tuna! My mother always made 'salmon patties'. Will now try these!

Sancharie, I can’t wait to make these delicious looking Tuna Cakes, I love Tuna & Albacore. Thank you 🙏 yummy 😋

Thank you, Wendy! Terrific recipes! You are so positive and pleasant too. Thanks again.❤

Looks so good. Going to try this !

Wonderful! You did an excellent job of showing us how to make delicious tuna cakes, and I am going to try this recipe right away! Thanks!

Yes those Tuna Patties do look good & I like the ingredients she used in it as well .. To give it lots of great flavor 😋

Made it tonight! Very yummy thanks! 👍

My goodness, you are making me hungry! Thanks.

I have a lot of tuna in my pantry. Though not expired, tired of just eating tuna fish sandwiches. This came up in my feed and realized just how simple it is. Will be making this today for meals for the next few days! Thanks.

Thanks for the video. Your presentation is easy to follow and the recipe looks very good. I will try it tomorrow! Keep those recipes coming!

Love how you cook Wendy...thank you for sharing your recipe.Keep on cooking!

I will try making them, they look delicious.

That looks so good I can't wait to try it I'm looking forward to following you and get more recipes thank you for your time 😇

Thank you for sharing your recipe, it looks absolutely delicious. I’m definitely going to give this a try. I think I might try to add a bit of dill, I think that would give a really nice taste. Also the mixture looks very moist as it is, so I think I’m going skip the egg wash and go straight to the breadcrumbs.

Looks incredible! Am making this soon. Thanks for sharing.👍