I like to do that with soy sauce, rice vinegar, sesame seeds, and toasted sesame oil. Yum.

Or use the grater on the side with the biggest holes. Like they (kinda) do in Morocco

Excellent. I was thinking the same. Also, I was thinking of using a peeler that I use for zucchini noodles to see how that would be.

While I agree, I did cut my thumb awfully bad with a peeler, so do respect the little guy, but yeah, mandolins are... A menace

@@Kirayni new fear unlocked😂

Yep. I use the guard and wear a cut glove. 😂

It’s easier and safer with a peeler

I cut my thumb really bad on a mandoline! Learned from that incident .😭

What does that mean

​@@sowhat... Mandolines can come with a guard that you use to hold the vegetable so you can slice without having to get your fingers near the blade As someone who popped most of their fingernail off without hardly feeling it because of how sharp that blade is I HIGHLY recommend using a guard and cutting glove.

Thanks. I was hoping someone wrote down the recipe. 👍

Thank you 😊

Thanks!😃

🙏

❤

Korean carrots? As a Korean I’m curious as to what got them to call them that

​@HK-jb6hi I did some research. The name came from USSR koreans: "It was invented by Korean emigrants (koryion) when they were trying to create kimchi - a traditional Korean salad made from Chinese cabbage and pepper paste. The fact is that in the USSR it was very difficult to get Chinese cabbage, so they gradually began to replace it with carrots. So in Russia we still have Korean carrot sold everywhere :)

“Korean carrots” are very popular in Eastern Europe. I loved them as a child growing up!

Yes I’m Russian and that’s actually my favorite salad it’s at every gathering

I love it when I come across information such as these. It feels nice knowing that we are all connected, especially with how divided we seem to be these days.

I like your a bit better because I absolutely love, love cucumber😊 Will be trying this..

@@Sandrae7560 me too! Hope you like it!

I sliced off my R. Thumb tip off, Dr. sutured it back on, it didn't heal well, he ended up removing and letting it heal that way. My teacher said my handwriting was better with my left hand! I highly recommend a guard for the mandolin!!

What does a turnip taste like? And can I treat it like a carrot? (Soups,roasting etc.)

Might try this recipe thanks

I ❤ cucumber 🥒

I like turnips lol I like to use them as a mashed potatoe replacement

Love beets and turnips

Yep..... been there

Thanks for the tip mum

Yup. Happened to me too while cutting thin 'coins' out of a carrot. I wear cut resistant gloves now.

I had to stop watching when they brought out the mandoline and I didn't see a guard. That's a terrible example to set, as an influencer.

i physically cringed when she just started slicing

I lost the tip of my pinky this way 😅

😂

Anyone who uses a mandolin more than a few times has had some level of incident....

Same! 😂

garam masala

You are not alone. We eat them like they're apples over here 😁

little goblin children 😹 I honestly cant imagine anything cuter 🥺

I spent 2-3yrs eating only raw carrots - with the occasional apple. I looked like I'd been using cheap fake tan, and forgotten to wash my palms. My teeth are still lightly serrated..

I LOVE raw carrots too. One of the only raw veggies I enjoy. I used to eat so many as a kid my fingers and nose would get stained orange lol

ME TOO

I did that once, it was enough..to cut small deep part of my thumb.

I gave mine away. Peeler works without slicing me.

I've cut off too many finger tips... this gives me anxiety 😮

I literally squirmed

My entire body just clenched together watching this part!

I won’t use a mandolin. Too dangerous!

Do you mean tahini?

What is tajin?

I'm putting that on my grocery list

Carrots and hummus is so good! I like Carrots done any way

💯

I know exactly what you're talking about. My grandma used to buy it from the deli that used to be by her apartment when I was little. Also had raisins and was sweet. My father loved it. She always served it in these little cut crystal bowls, with lovely white paper napkins with raised details and real silverware. They were the perfect size for fruit salad, pudding, etc. She always made everything even food she served look beautiful. I haven't thought about that in years. Thank you for this comment.

I love that kind of carrot salad! It was a staple growing up.

Oh my goodness that sounds good!

Nope was thinking same thing. I do it the same way as you. Just peel then a rise after 🤷

Me too, what's the point if you're peeling them 😂

I was searching the comments for someone to say this! 😂

All that dirt and bacteria 🦠 transfers to your peeler and then onto the fresh parts

Yeah…because the dirty part touches the clean part it doesn’t just go away…wtf

Same! I literally cut off the tip of my finger. I’ll never use a mandolin again.

@@anne_f i immediately threw mine out. Kind of juvenile of me because I felt like I was punishing it for my stupidity. I'll get another one again eventually. Assuming my PTSD will subside. Ha! 😂

Butchers gloves work. Cleaning it was too scary. I finally gave mine away.

@zoraackerman1684 I did try cleaning it with the gloves on, but couldn't get it really clean that way, and didn't want to risk my fingers. It went with my ex, he loves it.

@zoraackerman1684how in the world did you think fingers grow back?

Raw is always better

⁠@@Crystallight11_11 carrots actually provide more beta carotene and antioxidants when steamed or gently boiled, compared to raw ❤️

The whole point of a carrot salad is that it is indigestible. Look of Ray Peat carrot salad

A veggie peeler works.

Use a guard and its fine, but yeah, this technique had my stomach in knots

@@adaephon even with a guard and a meat slicing glove, it is too easy to slip and get a severe injury. Mandolins are finger slicers that sometimes cut veggies.

🎉🎉🎉