"Streusel making tiger" made my day! These look amazing.

Everyone, seriously, make these!!! They are so good.

finally someone who cleans the bowls!

1:01 just finished making these and they are delicious. I found it much neater, easier and quicker to drop the first cookie on the pan then instead of trying to get the streusel on both , I rolled the second scoop in the streusel then pressed onto the first scoop. Puts streusel in between and on top. Not so messy and came out delicious

I made these once, and they were gone the next day! I will be making them again for the 4th. They are sooo good. One of the best cookies I’ve ever had, if not the best.

I bet adding a bit of lemon zest in with those cookies would take it to the next level!! Going to try these and add some lemon zest.

I made these cookies yesterday, and we ate them all. I am making another batch today because these cookies are our new obsession. Thank you for explaining everything with so much detail.

😂 the sad music as you showed the KitchenAid. Made me smile

You're the best find 😢❤ You're deserving of a lot more recognition than you do now and I hope it finds your way ❤

These cookies definitely look bakery worthy. You are such a great baker!

I want these now!!!

Just made these for my family, needless to say the recipe made 10 cookies and they are gone! This recipe is definitely a keeper! Thanks!

I have been waiting for a blueberry cookie recipe and this one really has my interest, can’t wait to try it, have no doubt I will like it !

Love the amoeba reference.

My husband LOVES blueberries, so I definitely gotta make these for him. Thank you 😁❤

Those look OUT OF THIS WORLD!!!

These were simply delightful. I opted to do one layer of dough and streusel. Sam, your channel is so underrated and you deserve much more subscribers. Love from the Netherlands

this cookie’s going into my new menu of the month! thank you for sharing and it’s really good!

Blueberries are my fav!!!

I would put a round cookie cutter down, fill with the cookie & streusel layers until you can ensure that it stay put, (without pressing down obviously) then remove cookie cutter & do the next one. Suppose spray cutter with oil so it does not stick.

Thank you Sam I love blueberry muffins and it just so happens that I was trying to figure out what to bring for Father’s Day barbecue😋😉

Oh wow! This one's going in my back pocket for berry picking season this summer!

Oh My Goodness... I need these im my life! Gonna save a date just to make these, thank you for the recipe! 🤤🥰

This is such a fun idea! I love that there's streusel!

My😅 name is on the list for wanting a recipe book! Thank you!!!

These cookies were amazing. I'll definitely be making them again.

Thank you so much for this recipe. I just followed your instructions and these cookies are Absolutely Amazing!! I am now going to make them for the 2nd time! I'm obsessed!!

I love blueberries I will definitely try to make this cookies. Thank you for sharing this recipe. May God bless you.🙏🙏🙏❤️

Sounds like this wonderful recipe might make a delicious bar cookie too!

Made these and they are wonderful. Be sure to use cake flour in the cookie dough. I added about a tablespoon of lemon zest.

I just made them. Delicious! Thank you! I also love how you use a hand mixer. I do too. Lol

These look amazing!! BYW, I like the hand thing!

Love watching your channel! Hand movement and all. 😅 I might add lemon to both the batter and the glaze icing, as I love lemon blueberry muffins. What do you think?

Yes, I will try !!

Great! I just bought lots of blueberries coz I'm going to make your blueberry cream cheese muffins. Will definitely make this too!

I WILL BE making these

Yikes these look yummy and i just started my diet today , ok i'll start again next week !

These look amazing!! Definitely going to make these! Might get brave and try making some with raspberries since my dad's favorite fruits are blueberries and raspberries!

Can’t wait to try these! Thanks so much for sharing.💜🙏🏽

Ok, its midnight and I just finished baking the cookies and gobbled up 3 of them already. They are delicious! My only critique is I had way too much crumble left over and enough to use for multiple times. For the drizzle, I felt I didn't have enough for each cookie. I struggled with it, I could have used a little more. It came out slightly on the sweet side but delicious, very soft, and the blueberries in there are an amazing asset! I used the 1/4 cup scoop for the cookies to dish onto the pan because I dont have an ice cream scooper. I will definitely be baking this again! Thank you for the recipe! 🎉

That might just be the best reaction I've seen you have while tasting one of your bakes, there's no way I cannot make these after seeing that! I do have a question. Have you tried making these with chilled dough? I'm just wondering if I don't make them all at once and refrigerate the leftover dough whether I could bake using the chilled dough or if I should set it out to get up to room temperature first. Oh, and "Like a streusel-making tiger..." Love it!

I can't wait to make these!

I would do every scoop of dough with the streusel in a cup. Let the kids combine those. Then stack two on the sheet straight from the cups.

Those look great. BTW I have a lot of written muffin recipes, and I love using cake flour just because it really adds tenderness and fluffiness to muffins

More than Amazing no words to describe thank you so much Sam bless to you nd your family

OMG! I am so going to try these!

It's absolutely nothing wrong with talking with your hands by the way just been case studies that have said that doing so is actually a better way of communicating ❤ Love your cookies! Can't wait to try this one!

Yum! These look awesome. They’re so big, though. I’d like to make them smaller.

I enjoy eating frozen Canadian or Maine blueberries, straight from the freezer 🫐 but I may try making these cookies with the fresh berries😅 looks delicious!

Cant wait yo make these

I'm going to make these soon 😋

Thanks for delicious 😋 cookies 🍪

Definitely making these too! Yummy 🤤

The texture of these cookies are phenomenal. But, I thought, they were lacking a little flavor. I added a teaspoon of cinnamon the second time I made them. It paired really well with the berries. I also tried lemon icing on half and will be using that from now on. These are addictive.

🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 Delicious

I absolutely adore your cookies. Do you have a cookbook we can purchase?

I bet those taste amazing. I wonder if you could spread the batter out in that cookie pan, sprinkle on the crumble and make it into a bar ?

LOOKS DELICIOUS!! Can't wait to try them.

Those look good when are you going to make strawberry muffins cookies ?

They look amazing! I definitely want to try them yum!!! 🍪💗

Hey Sam 👋❤️ I just shared this recipe 😁😉 this one will be challenging to me, but I'm always up for a good challenge 😉❤️... what a very unique recipe 😮...where did you find this? I've seriously never seen this one before 🤔🩷.... thank you for sharing 💕

These look delicious- Thank you for sharing. I am not into finicky things - It would be a hot mess. Please could you recommend a tin size to make this into cookie bars. Would a brownie tin work? Would I need to double the recipe? Thank you 😊

This look very good as a recipe but can I use anything else beside blueberries or chocolate cause my hubby don’t that fruit ? Thank you ❤

Ty...😋

"I'm just clawing everything, like a streusel making tiger" "Looking a little amoeba-esque, but that's not a big deal" I want shirts for these moods

yum. i'm already in love with them. may i reach and help myself to one please? don't tell wifey, please. lol

OMG!!!!

I'm on a diet, but I swear... 😂 I'm about to make myself dessert 😂

These look so delicious. What can l use intead of cream cheese?

These really were all they were talked up to be! At first I forgot the glaze and thought it would be sweet enough without but I did like them better with it! I was just wondering if I could freeze them???

Hi. How long to bake these cookies if i only do one layer instead? ❤❤❤

Do you have to use a hand mixer or a stand mixer? Can you just cream and blend everything by hand? thank you.

Is it possible to use strawberries instead of blueberries ? I love the thickness and height of these, I’m looking to make a pretty,pink fat cookie. Thank you

Yum! Cookies in this house will never make it to the completely cool stage!

Looks like Levain Bakery blueberry muffin cookies!!

"Like a streusel making tiger". Cracked me up.

If i want to make this as lemon blueberry cookies, how much lemon should i add?

About how many cookies should you get from a batch?

When wifey and i goto church, our routine back then was to try to get "blueberry doughnuts" if they had any left, it goes really fast. Shrug. You snooze, you lose, I suppose? lol

What are the calories of one of these cookies, they look delicious

Can it be enjoyed without the streusel?

Hm, does it matter if the cake flour is bleached or not?

We don’t waste butter over here either 😂 it’s too valuable $$$$

Why can’t you just make a 2 T scoop or an ice cream scoop for a bigger cookie?

if you burn your self in the melted butter i do not want to copy that

Looks like a lot of work😮

Seems like a lot of work for so few cookies, no?

I stumbled upon you while I was looking for something else. Your recipe looks awesome! It looks like comfort food. Heeheehee! Thank you for sharing this. 😊❤🤍❤️🤍❤️🤍🤍❤️🤍

This is the funniest thing an American discovers a scone for the first time. You keep calling it all sorts of things. It's a SCONE 😂😂😂😂 SCONE 🎉🎉🎉🎉🎉 SCONE 😂😂😂😂 SCONE 😊😊😊😊😊😊 SCONE ❤❤❤❤❤

This is a scone