Gourmet Wye Valley Asparagus Recipe by Chef Tom Scade at 5 star The Vineyard

Рет қаралды 3,697

Ай бұрын

Tom Scade at The Vineyard creates a delicious fine dining Wye Valley asparagus, Pecorino, preserved lemon, buttermilk recipe. The dish features on the tasting menu of The Tasting Room nestled within The Vineyard, a prestigious hotel located just outside Newbury in Berkshire.
Why not follow Tom Scade here: www.thestaffcanteen.com/users...
Be inspired by his recipes here: www.thestaffcanteen.com/users...
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
www.thestaffcanteen.com
Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): apps.apple.com/gb/app/chef-pl...
Android: play.google.com/store/apps/de...
Come and join us here!
Twitter: / canteentweets
Facebook: / thestaffcanteen
Instagram: / thestaffcanteen

Пікірлер: 8

@jmg6012 Ай бұрын

So many components and steps and techniques to make one dish. Just to show case asparagus. Very well done.

@Thestaffcanteen Ай бұрын

and the Dover sole......

@R0gue0ne Ай бұрын

Wow. The attention to detail is amazing!

@Thestaffcanteen Ай бұрын

Glad you think so!

@Tennisisreallyfun Ай бұрын

This looks amazing and I’m so pleased to see nice comments in this thread as is unfortunately rare to see when it comes to fine dining😂 Wye Valley asparagus have become a household name in terms of quality for a reason when it comes to English produce specifically, standing up there with their many varieties of apples as well as rhubarb, to name a few examples. They are delicious! I also like how they utilized the bavarois technique to make the plate a bit more interesting. Furthermore, the brininess of the pecorino cheese and the buttermilk and the bracing, fermented acidity of the preserved lemon are all unique flavors high in umami that are different from your more conventional wines and stocks that make it into sauces and such that help balance plates out. This is a dish that, although seemingly simple in its composition, to me sends the message that the chef took quite a lot of time in creating it.

@Thestaffcanteen Ай бұрын

Thank you for such a lovely comment ❤️