Check out the recipe:

Nothing in these videos is unintended. ;)

"Looong, slow, deep strokes"

Love this man's double entendre while he cooks...

My girlfriend came home and saw I made this recipe and her panties just flew out the window! Thanks, Chef John!!

5:51

Much like your Valentine, fill the soufflé with your homemade cream sauce.

I did it! First try and not a failure. I never thought i can pull this off. You are lifting my confidence Chef John.

"So you're going to want to use long, slow, deep strokes for this ... sliding your spatula underneath and around the side ..." I must have left my oven on, because it suddenly got very hot in here.

"You are so, so getting l...ots of compliments". I see what you did there.

Few things he forgets to mention; refrigerate your ramekins at least 5 min for the butter harden. (Helps create an even rise and doesn’t mix with your custard) Make sure to tap the ramekins once you add the custard and lastly you want to run your thumb around the edge of the ramekin creating a ridge. (This also helps in creating an even rise). Awesome video though!

OMG I LOVE THIS GUY!!!!!

best cooking coach/ teacher/ guide/ sensei/ mentor in the whole wide web! More power and more inspirations.

Lol at "after dessert, you are so, SO getting LLLLots of complements."

Oh this is the funniest voice over of a recipe I've ever encountered.

where do i put the cayenne?

Chef John, we get such a kick out of your videos! And yes I got lot's of lovin from my wife because of this souffle, thanks to you, thank you!

Plenty of sexual innuendos. Hilarious.

It took my thirty minutes to beat egg whites and lol it worth i don't have a valentine but i ate it, thank you sir :D

Thank you Chef John, I've tried many soufflé recipes and they never came out right but I must say yours is the best!! It came out perfect, me and my bf loved it!!! This recipe is a keeper!!