How To Make The Best Shepherd's Pie Ever

Рет қаралды 384,343

Жыл бұрын

Today we're making shepherd's pie. This is one of the best comfort food dishes in the world and I think you'll agree. Obviously, make this before St. Paddy's Day, but it really is worth making any time of the year. I hope you enjoy this shepherd's pie video!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SHEPHERD'S PIE PRINT RECIPE:
www.sipandfeast.com/shepherds...
INGREDIENTS WITH GRAM AMOUNTS
For the mashed potatoes
3 ½ (1600 grams) pounds russet potatoes peeled
1 ¼ (115 grams) cups Parmigiano Reggiano grated, divided
¾ cup (170 grams) heavy cream plus more if too dry
1 stick (113 grams) butter melted
salt and pepper - to taste
3 large egg yolks
For the filling
2 pounds (910 grams) ground lamb
1 ½ (225 grams) cups frozen peas
1 large onion - diced
3 celery ribs - diced
3 medium carrots - diced
5 cloves garlic - minced
3 ounces (85 grams) tomato paste
¼ cup (35 grams) all-purpose flour
1 12-ounce (354 grams) bottle of Guinness
¼ cup Worcestershire sauce
1 tablespoon fresh thyme - leaves only
1 tablespoon fresh rosemary - chopped, leaves only
2 cups (460 grams) low-sodium beef stock
salt and pepper - to taste
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

Пікірлер: 758

@SipandFeast Жыл бұрын

You guys voted a while back for this Shepherd's pie recipe. I've been making a version of this for over 20 years and it's always a hit. The print recipe and ingredients are linked right in the description. As always thanks for liking and watching our videos. We truly appreciate your support.

@mrkhan Жыл бұрын

Now you know we need the soda bread video.

@thejohnbeck Жыл бұрын

But where are the lady fingers, whip cream, jam? (Friends reference)

@stevejenks8892 Жыл бұрын

Looks great., I’m gonna try this. Small quibble. While sautéing your mixture you didn’t get the veggies that clung to the sides of the pan. Their texture will be different from the other ingredients. Just sayin….

@matthewmp111 Жыл бұрын

What about beefs as a substitute?

@andrewcheesman6255 Жыл бұрын

@@matthewmp111 yes you can, then its called cottage pie

@sentient.ball.of.stardust Жыл бұрын

The fact that it's just you guys, in your actual kitchen is why I love this so much. We live in a world where everything is filtered, scripted and fake, finding something real is priceless.

@marilynwentworth6973 Жыл бұрын

Agree! I just in love his delivery...so relatable

@gywghhb Жыл бұрын

If only you can see the equipments behind the scene to achieve such good lighting

@barbaraanderson3532 11 ай бұрын

I love this channel. The realness and his wit are refreshing!

@InsideOutAnus 7 ай бұрын

Come on. I love this channel, but acting like there isn’t a significant amount of work that happens preparing and editing in post is just being silly.

@ofgreyhairwaifu4089 6 ай бұрын

It's very sad if you think this is what "real" looks like. I don't have a problem with this, but it is clearly edited, prepared in advanced, with good cameras and lighting. There's barely anything real there, and that would be the taste tests.

@sd.2528 Жыл бұрын

"Make sure you don't have your really good flannel on today." I'm dying

@melissarybb Жыл бұрын

Love when you and your wife interact while filming. It makes the videos "warmer." Great seeing your daughter on this one!

@randyroth6115 Жыл бұрын

Dude, I almost died laughing when you said "good flannel". There is good flannel. My wife rolls her eyes at me every time I am doing something that might get messy and I tell her I have to go change into my old flannel. Excellent video as always. I love your recipes.

@25centsworth Жыл бұрын

I just have to say how much I like how you keep your videos 'real.' I like the tips, the misses, comments, etc. I'm not a great cook, so I really appreciate all the food chatter. Your 'production staff' is amazing. Taste testers -- same. You've got a very nice channel, and I never miss an upload. Thanks. 🥰 (P.S. Your blog is great, too!)

@SipandFeast Жыл бұрын

We really appreciate that, thanks so much!

@SLICK-GLN Жыл бұрын

Agreed

@aletmartins6940 4 ай бұрын

For some reason you and your accent remind me of a young Richard Dreyfuss! My first time here - love it!

@Roundbrow Жыл бұрын

A rare Sammy sighting! Love that you're getting everyone involved, the more the merrier. Can't wait to make this one!

@jamieferguson935 Жыл бұрын

It must be hard for him living with two such harsh food critics!

@HF1.0 Жыл бұрын

“Make sure you don’t have your really good flannel on today” 😂😂 Great video and recipe as always man! I think I’ll be making this tonight!

@amiblueful 8 ай бұрын

Thank you for using lamb! Even when I go to restaurants, they advertise cottage pie as shepherd's pie. Lamb is an underrated meat in America.

@atreacherouspath Жыл бұрын

Perfect recipe. My only suggestion to try would be substituting out the parm reg in the mash with dubliners Irish cheddar. Makes SUCH a huge difference in flavor profile and compliments the Guinness incredibly. Love the channel!

@shadebinder3599 10 ай бұрын

This sounds delicious 😳

@CantankerousDave 9 ай бұрын

Can second that. Dubliner’s is great in the potato topping.

@kerryc.7438 7 ай бұрын

Gotta throw a little Italian in there 😂

@equilibriumdreams868 6 ай бұрын

Bloody Irish!!

@finebetty7446 6 ай бұрын

sounds disgusting, never heard of anyone putting cheese in shepherds pie! More than enough flavour and fat already. Never heard of tomato or tomato paste or any veg either except for people trying to fool their kids….

@kathleenbishop7724 Жыл бұрын

This is SO different from how I make Cottage Pie. I can't wait to give this a try, I'm literally salivating. Jim, I know you hear it all the time, but your manner in front of the camera is so warm and relaxed. You really have no equal on KZfaq. I'm so glad I found your channel. Happy St. Patrick's Day!

@SipandFeast Жыл бұрын

Thanks so much, I really appreciate that!

@fernmeadow20 Жыл бұрын

C Maybe it’s different because cottage pie and shepherds pie are 2 different things. Shepherds pie is made with lamb and cottage pie with beef. After all shepherds look after sheep not cattle. People often get confused over this.

@kathleenbishop7724 Жыл бұрын

@@fernmeadow20 Thank you, but I'm aware of the difference. That's why I said what I make is Cottage Pie.

@diemarihalt9490 Жыл бұрын

What a beautiful family! Always a joy watching you with your kids! 🥰

@demiansvideos 3 ай бұрын

This is the best cooking channel on KZfaq.

@TheHarryb Жыл бұрын

"The timer of the potatoes just went off." "I just checked and they are rockhard." How I love this channel. New taste tester also did an excellent job.

@jad4680 Жыл бұрын

classic english dish! glad you mentioned "cheddar cheese" and not just "parmazan" traditionally here in u.k if we add cheese it's cheddar all day long your shepard's pie looks amazing!; )

@finebetty7446 6 ай бұрын

wow, I am amazed at everyone agreeing that cheese belongs in this recipe, I have been eating Shepherds/Cottage pie for over 50 years and never with cheese, never even heard of it as an ingredient, the idea of it makes me feel quite ill and I think it would ruin the mix of flavours, butter only and baked beans on the side…

@VenturiLife Жыл бұрын

The ultimate comfort food.

@peterpan6486 Жыл бұрын

im feeling like giving a comment after i lurked through atleast 50 videos. i think there isn’t a single one i haven’t enjoyed. the style of the videos is just too good. you and your wife are great human beings and you got beautiful children. keep it up and all the best. :)

@SipandFeast Жыл бұрын

Thanks for the kind words and for watching. Really appreciate that!

@melaniedejonge5234 Жыл бұрын

I would love it if you did a live “cook with me.” You could give us the ingredient list ahead of time and then we could all cook the same dish together! 😊♥️

@SipandFeast Жыл бұрын

We plan to do lives here and on Facebook. Probably a couple of months before we are setup for it.

@melaniedejonge5234 Жыл бұрын

@@SipandFeast amazing!!!!

@2269tah Жыл бұрын

YES! I second that suggestion!! Just give us notice you are going to do it and what time it will start, and list of ingredients we need to have.

@ronaldleigh1933 Жыл бұрын

Worcestershire - yes - a perfect flavour booster - what a supper !

@jipster2020 7 ай бұрын

Just found your channel, and I love it ! As an Englishman living in the USA, whenever I hear someone say "Shepherd's Pie" then I'm automatically in hyper-critical mode !!! As soon as you said you were using lamb, then I gave a knowing nod of approval. When you pronounced Worcestershirshsheshire sauce as Wooster sauce, I smiled, and the fact your family knows the difference between Shepherd's Pie & Cottage Pie is just fantastic & respectful. Yes sir, you're doing it right ! This is very close to my recipe. My only changes are NO celery because I hate it, HP sauce with the stock instead of Guinness, and vintage cheddar for the mash instead of Parmesan, because well, I'm English. Like you said also, use your eyes for the meat mix - when it has that lovely silky glossy sheen to it, then it's perfect - and that applies whether you decide to use lamb or beef.

@finebetty7446 6 ай бұрын

who puts cheese in shepherds pie!?! 🤮🤮🤮

@jipster2020 6 ай бұрын

@@finebetty7446 I put it on top of the mash, so it crisps up in the oven. (also add cheese to mash itself, as well as butter and sour cream - always). Delish !

@aravindvinayakan Жыл бұрын

"Make sure you don't have your really good flannel on today" I love the idea of everyone who makes this at home making sure to wear a flannel while cooking! Thanks for another amazing recipe to try :)

@P-12345 5 ай бұрын

Been eating a whole tray to myself everyday, this food is complete power

@mattc9077 Жыл бұрын

This has got to be my favorite video of yours! Love the banter, love the conversational style as you talk to the viewer. Truly welcoming and a joy to watch. Keep up the great work, y'all are naturals at this!

@exrezcnm Жыл бұрын

I like adding chopped chives to the mashed potatoes. Adds to the appearance and flavor.

@melissarybb Жыл бұрын

Thanks for the tip! Do scallions work too if sliced very very very thin?

@mabuhayPinay Жыл бұрын

@@melissarybb Yum, that's a great idea. Just bc I have spring onions and parsley in my winter garden rn, I would add either one. They are both dark green veggies -- chockfull of nutrients!

@bloozedaddy Жыл бұрын

@@melissarybb yes... He adds cream to the taters..try just the butter... sour cream and English Cheddar... Plain old sharp cheddar works in a pinch also. Some salt and pepper to taste. You want the mash to be thick so don't overdo the butter and sour cream. I add mash to the bottom of the dish also as it makes it easy to to scoop out a square with a spatula without it falling apart. Just a visual presentation thing but it matters to the eye. For the meat mix I put in pearl onions for my own twist... super sweet and yummy.

@melissarybb Жыл бұрын

@@bloozedaddy Oh yes! Pearl onions indeed. Thank you!

@ferdtheterd3897 Жыл бұрын

As a Quebecer, we have history for our shepherds pie. It's called Pate Chinois and its very simple. Mashed potato, corn, and ground beef. Usually enjoyed with ketchup but I prefer bbq sauce

@brucedianehall2086 3 ай бұрын

Thank you Tara and Jim. A truly spectacular recipe, so full of flavor. We fixed it for friends. They had seconds and took some home 😊

@norrishanna4113 Жыл бұрын

While you can use raw minced lamb, we normally mince up left over roast lamb. It’s a “leftover” dish, made with leftover mashed potatoes and leftover roast lamb. I’ve never made it with raw minced lamb, but I suspect the flavour profile would be quite different. Also leftover mashed potato has a different texture as it has slightly solidified in the fridge. It seems to crisp up better, with or without cheese on too. I’m from New Zealand and my wife is English and it was always made from leftovers by everyone that we know.

@skyhawk_4526 Жыл бұрын

It's funny you mentioned the "meat masher." I was just talking to one of my coworkers the other day about cooking and she told me about this tool she just got and how great it is at breaking up ground meat. She shared a link to it with me, and it's exactly the thing you showed! Definitely getting one!

@stevenheidistinson1591 Жыл бұрын

Studio ? Part of the charm of sip and feast is that it's done in your own kitchen...like it is when the rest of us cook at home...in a regular kitchen. Then you have your family there and it's all so homey cozy. I feel you would lose the warm intimacy by moving to a studio. Love your show !

@francorley3205 7 ай бұрын

You guys are all great together.god bless

@faithwalker5196 8 ай бұрын

At 7:15, the dry sarcasm from Tara is wonderful! Love it!

@dangolden7200 Жыл бұрын

Finally! A cook who knows the difference between Shepards pie, and Cottage pie.

@mikeylikesit6622 2 ай бұрын

Wish I felt ok enough ever to cook like this . Looks good, I miss having family

@selinasnowdon2834 Жыл бұрын

Finally a North American who understands that shepherd’s pie is with lamb (clue is in the name, shepherds have sheep), I’m English and my bugbear here in Canada is them calling cottage pie a shepherd’s pie (first world problems!). On top of that you can pronounce Worcestershire, I’m impressed 😂. Looks lovely although not sure what eggs are doing in there. I must admit I use half chicken stock and half beef stock if I can’t find lamb stock. Great recipe

@GoodForYou4504 Жыл бұрын

It is very nice how you explain what you're doing and why. Not just a recipe, you're teaching how to cook. Thanks.

@fidelcastro9579 Жыл бұрын

Man, this was my favourite dinner growing up in England. So many memories of a previous life. Your version is sublime. 👌

@janetmelton4636 Жыл бұрын

I always use leftover roast that I run thru the meat grinder along with left over vegetables. Moisten with left leftover gravy. Spread in casserole and top with leftover mashed potatoes and bake till heated and browned. The best

@DrunkenDweorg Жыл бұрын

I subbed to this channel to learn some easy italian recipies. I'm English and already know how to make a great shepards pie, but still watched to see your take on it. Looked absolutely delicous. Might have to try mine with a little parmigiano next time. Keep up the great work. Always look forward to your videos.

@SipandFeast Жыл бұрын

I appreciate that, thank you!

@chuckbyron3826 11 ай бұрын

Thank you, for this recipe. I made it for Father’s Day and it was a complete success.

@jh331658 Жыл бұрын

🎶 I've been per-fecting she-pherd's pie, for half my liiiiiiiiifffe - oh loooo-ord 🎶

@TheBigdutchster Жыл бұрын

Nice to see the daughter-unit on the show.

@douglasb9105 Жыл бұрын

I hope James feels better soon! Might be a good idea to have two taste testers, come up with a combined score. You might want to get your "production staff" working on that!😂 Looks like a another great recipe!👍👍

@SipandFeast Жыл бұрын

haha we'll have our personnel department get on that! In all seriousness, that's a great suggestion. Thank you!

@shanelamkie4755 11 ай бұрын

Getting a teenager to do anything with her parents is a feat in itself. Must be a great dish!

@Arntor-kf9hi 7 ай бұрын

After cooking your beef Bourguignon recipe last week I Tres this one tonight and man you are killing it with these and making me look brilliant haha.

@Halidosz Жыл бұрын

I am an Owner of Small Catering buissnes in Poznań Poland and I am your biggest fan. All My Nighboor love your food that I am making. Love your channel. Its so basic but delicios. That you very much for making me so much money! Keep going and I will keep watching.

@susankearney4858 Жыл бұрын

A suggestion for what to do with leftover tomato paste. Lay a substantial piece of plastic wrap on your counter. you’re going to split this in half and then fold one-half over the other. On the 1 Half place dollops of the remaining tomato paste in maybe one or 2 tablespoon increments about 1 1/2 inches apart so that you have maybe four or six or whatever’s left.Then you fold over the other half of the plastic wrap over the dollops and mold the plastic wrap around each dollop and then fold those up and put them in the freezer. When you need a tablespoon full or so of tomato paste you can just either unwrap it and it will come out by itself or you can just cut out a piece out of the wrapping. There ya go! No need to waste the rest... you can also do something similar with an ice cube tray...

@joedennehy386 Жыл бұрын

Shepherds pie was introduced to me as a way of using leftover lamb roast. In New Zealand right now you can buy a leg of lamb for less than $4.00 usd per pound. So I am eating a lot of roast lamb, and plenty of shepherds pie. I dice up the cold roast lamb, and combine that with browned ground meat, otherwise its the same. I ad any leftover gravy as well with the tomato. Great recipe thanks.

@Zarathinius Жыл бұрын

For the ground beef/cottage pie variant, I had a breakthrough a few weeks ago: replace a portion of the Worcestershire sauce with red miso paste, and a squeeze of brown mustard. I dunno if it will work with lamb's unique flavor, but for supermarket ground beef it kicked the recipe up a whole letter grade.

@wnyray 2 ай бұрын

I made this last year switching from my annual Corned Beef and Cabbage ..... I was soooo good, I'm cooking it again this year as I type!!!

@angushsiao Жыл бұрын

I envy your kids..... they are so lucky to test taste these goodies

@marlesimms Жыл бұрын

I just super appreciate how you make really good cooking feel approachable. This is a great recipe, and I love shepherd's pie, and I totally feel like I could make this. Also your dynamic with your family is always heartwarming

@johnotoole2617 6 ай бұрын

I'm Irish, living in Ireland, and I can assure you, Guinness is stout.

@lewisclark5694 Жыл бұрын

Of all the cookbook and KZfaq Sheppard’s (cottage pie) recipes I’ve made over a lifetime (73 years old), this is by far the best!

@melissabradshaw2952 Жыл бұрын

When it comes to new ideas or updated classics you always bring your game!! So very happy I found your channel….keep cooking and providing menus/recipes that anyone can successfully make.

@bloozedaddy Жыл бұрын

I make Sheppage Pie. All-Lamb is too gamey for me so I do 1.5-2 lbs of lean beef to 1/2 lb Lamb. My one unusual ingredient is pearl onions. Love the sweetness and its like getting little prizes while you dine. I always spend the ducats for English Cheddar. I also put a small layer of the mash on the bottom of the dish first. Makes it easier to remove servings in one piece. This dish works great with mashed cauliflower too for us low-carbers.

@Nyurufu Жыл бұрын

I am totally making this for Sunday dinner! I've been watching you for a few months and I've gotten to the point where I can create simple sauces without a recipe and I can kinda tell what spices something needs too. This is a HUGE improvement for me. Thank you!!

@SipandFeast Жыл бұрын

That's great to hear, thank you for telling me!

@chanchan5349 Жыл бұрын

I made this exactly per recipe. I never follow a recipe exactly but I did this time. I split mine into 2 equal size pans, cooked both at the same time, we ate one for dinner froze one for later. This is perfection. We just pulled the frozen one out, thawed partially, into oven @350 until warmed thoroughly. Second dish: perfection. Now one of my families favorites.

@eddiewilson8119 Жыл бұрын

Thank you so much for sharing this recipe!

@andybroer651 Жыл бұрын

Thanks Jim for the video, I usually only watch Italian dishes but with St.Paddy's so close watched this one. Great content as usual. Happy for your success here!

@jennshutter4779 Жыл бұрын

Love that it’s just you guys. I’ve made a few of your recipes and they’re always a success! You’re super relatable!

@nbcohenn9028 Жыл бұрын

Have been a big fan for a while for the food and the laid back, down to earth approach but really enjoyed this episode with the unfiltered back and forth and the jokes. Keep on going, man. Great work.

@prod.connect6997 Жыл бұрын

As a German i have to mention that you have to put nutmeg in mashed potatoes. That’s a gamechanger

@HusseinTHK Жыл бұрын

7:22 Actually when I watched my first video of this channel (which I think it was about the calzone) I really thought it was cut out of a professional TV program due to the high quality of production and the informative techniques and how thorough you are, but as I started watching more videos I began to realize that this really is an independent channel and I just couldn’t believe it. What I’m trying to say is that your channel is awesome and keep up the amazing work

@faithcastillo9597 Жыл бұрын

You guys make such a great team with the way you work with and support each other. Wonderful to see.

@carolbaits9562 Жыл бұрын

Everything you make looks delicious! i love that you give tips and options along with the steps. And I love that your crew is your family!

@Kelly-mq2we 6 ай бұрын

I love this and I hope when you get into the studio you get the stove/stove top of your dreams.

@DJcampNfish Жыл бұрын

Looks good but... 😊 Towards the last 3 to 5 min add French fried onions on top. GAME CHANGER!!!!

@kazhb2926 Жыл бұрын

Such a great chef and very honest, just love you guys❤

@evelynrosado9711 Жыл бұрын

Another recipe that I’ll be preparing soon. It looks delicious and confort food. Thank you for another easy and great recipe.

@richardmerritt3712 10 ай бұрын

My dude!!!I'm from the UK, I've been making cottage pie all my life because I don't like lamb , I always call it Shepards pie for some reason lol I tried ur recipe with lamb because u sold it to me! Buddy the family love it and I absolutely adore it even tho it's lamb!!!! Please keep the recipes coming 100% ! 👍 I'm a subscriber!

@agyvonne 2 ай бұрын

I love your recipes. You’re so detailed and interesting. Thank you !

@robertglinert1951 Жыл бұрын

I really enjoyed this vid for the contribution of your wife, who you can put in more often as far as Im concerned, and I appreciate your set, the comments about your misses and "adventures". Im a fan. thank you and look forward to the live vids.

@NipItInTheBud100 6 ай бұрын

Just made this tonight! Delicious!!

@timpowers9142 Жыл бұрын

This is the second recipe of your I have made and it was amazing. My first Shepherd’s pie and it came out better than I could’ve hoped. Love this channel.

@tomblanar2592 Жыл бұрын

I just bought that same meat masher two weeks ago. I agree, it’s the right tool for the job, works great!

@christasmith7311 8 ай бұрын

Blessings from Germany 🙏

@ermilacarlin6709 Жыл бұрын

Lovely video. What an HONEST taste tester.😊👍I approve. I also am not a fan of lamb and will likely substitute for ground beef. 😋 Cheers

@janflewelling6277 10 ай бұрын

The Meat Masher!! 🤣🤣 I just got one about a month ago, also thinking "am I really going to need this?" I am SO loving how well it breaks up the meat for tacos, chili etc. Happy to see you like it too - I feel validated. 😅

@KB-yg4rb Жыл бұрын

Looks so good. I like the hints and tips as well. I always learn something.

@stevetarrant3898 Жыл бұрын

Nice, very similar to how I make mine. I also add some panko breadcrumbs on top as well, adds a great texture.

@tanderson9115 Жыл бұрын

Tried it with Hamburger, Cheddar cheese in the mash. My husband and I loved it. Thank you. ❤

@PeteCookingAndTravelling 7 ай бұрын

Mash always benefits from a bit of grated nutmeg. Great recipe!

@jk77l Жыл бұрын

Love you guys! God bless and happy St. Patrick's Day. ☘

@pherylihy58 Жыл бұрын

Love your channel. Great vid as always.

@fordtimelord8673 Жыл бұрын

Sip and Feast is one of a handful of KZfaq channels that really really taught me how to cook. Does anyone else notice that these KZfaq Chefs are way better than the whole cadre of “chefs” on Food Network?

@TokyoBlue587 Жыл бұрын

A lot of these non-pro cooks on KZfaq are more useful to me than pro chefs because they cook in an actual home kitchen, not a carefully prepared studio, and using ingredients that I can find in my grocery store or might already have. Also, they’re usually doing more practical recipes, not fancy showy stuff that looks good on TV.

@shelley2511 Жыл бұрын

Loved this recipe ... I will surely buy all the ingredients and prepare it for St Paddy's Day! Your YT channel is the best. You have a beautiful family! Blessing to you and yours and the best each and every day! 🍀

@shannonbrown8966 Жыл бұрын

I just made your roasted garlic bean soup for the 4th time (I feel like a damn hero chef every time!) and now I'm sitting down watching this and I want to eat it right now--I cannot wait to try this recipe! You are so easy to understand and I just love your videos--also you and your wife are too funny especially when she calls you out (We just had Chipoltle last night!) LOL!

@mickdino168 Жыл бұрын

I've enjoyed this channel for over a year now--I intend to do this dish in the next few days. Also, what a warm and nice family!

@JamanMosil Жыл бұрын

I laughed when you started talking about producers and such. "Wait, it's just James & Tara, right...??" You guys do such a good job for just the two of you. And I love that it's home kitchen cooking. That's what I'm here to see!! Also I deeply sympathize with you on your electric stove situation. Recently moved into a house with gas stove and I'm not sure I can ever go back...

@GTMonica Жыл бұрын

I’ve made many of your recipes and love each and every one! Excited to try another this week. More importantly, I’ve learned many cooking techniques that I replicate in my own cooking that has made it even better to cook from scratch 😊

@bagsjr1 8 ай бұрын

Wonderful. I'm gonna make it.

@bcal5962 Жыл бұрын

Really like how you involve your family. Very human and personable and just .... great !!

@homecareful Жыл бұрын

My favorite food channel. Haven't tried any yet, just like the host and his family. And everything looks delicious.

@Pattheguy 5 ай бұрын

I made this with beef instead of lamb. Really really good. Thanks.

@jc2091 9 ай бұрын

My special need daughter sent me a link to a KZfaq "short" video of some guy making a shepherd's pie & texts "Maybe you can make for dinner ". So I found a couple versions from other channels I'm subscribed to - then this video popped up on my feed. Seeing how I have used sip & feast more than any other channel these past years, my decision was made. Will be making this version tonight for my own special taste tester. Thanks as always, you guys are the best