The Best Sheet Pan PEPPERONI PIZZA Recipe
Рет қаралды 78,896
3 жыл бұрынToday we're making an amazing sheet pan pepperoni pizza. We'll be using the same dough from episode 1 of the Grandma pizza series. This pizza uses Boar's Head natural casing pepperoni (substitute Margherita or Hormel Rosa Grande) and Calabrian chili paste. If you don't like spicy omit the paste, but it's good. Really good!
WATCH THE WHOLE GRANDMA PIZZA SERIES!
• NY Grandma Pizza Serie...
WATCH NEW YORK SICILIAN PIZZA VIDEO!
• How To Make Perfect NY...
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GEAR USED IN THIS VIDEO (affiliate)
LloydPans 16x12 Inch Grandma Style Pizza Pan: amzn.to/3qeGRdP
7 Piece Mixing Bowl Set: amzn.to/3bUKfFD
Whole Plum Tomatoes: amzn.to/3sYtwbx
Olive Oil: amzn.to/3e56VFH
Calabrian Chili Paste: amzn.to/3lsX91V
PRINT RECIPE: www.sipandfeast.com/best-pepp...
SPICY CUPPING PEPPERONI GRANDMA PIZZA
INGREDIENTS
1 (24 ounce dough ball) - use dough recipe from episode 1 of Grandma series
1 (28 ounce can) San Marzano plum or high quality crushed tomatoes - will most likely not need all the sauce
1 (6) ounce stick of Boar’s Head natural casing Pepperoni -sliced thin ( Hormel Rosa Grande and Margherita brand work well too)
1-2 teaspoons Calabrian chili paste - or more or less to taste
¼ cup finely grated Pecorino Romano cheese
3 cloves garlic - minced
½ cup olive oil - divided - plus more
~12 ounces sliced mozzarella cheese - You will need enough slices to cover the pie completely. If you can find pre-sliced mozzarella I recommend using it.
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
@2cartalkers 2 ай бұрын
Just made this using your recipe; Awesome and a great way to celebrate the Solar Eclipse. So I am officially calling it The Solar Eclipse Pizza. PS, my dog loved it too!
@TheRealBrook1968 8 ай бұрын
Enjoy the grandmas more than the rounds.
@timbuckii8504 2 жыл бұрын
You know what is best about your channel? You are not arrogant! God Bless you.
@SipandFeast 2 жыл бұрын
Thanks very much!
@ramencurry6672 3 ай бұрын
Giada is nice too
@thomasbernecky2078 Жыл бұрын
mmm, Locatelli makes a great pie.
@greg.jacobs 2 жыл бұрын
So, I bought the Loyd pan and followed your tips, and completely upped my pizza game...thank you! The grandma pizzas are amazing!
@SipandFeast 2 жыл бұрын
Great to hear!
@JOE4O1 Жыл бұрын
@@SipandFeast Happy New Year! Would you say the first one with all the olive oil, and this one with lots of roni, tends to be messy in the oven, splatter wise? Thank you.
@gchomuk 4 ай бұрын
So the Lloyd's pan 2as better than a regular baking sheet?
@iankay4081 2 жыл бұрын
My new favorite cooking channel! Thank you for the hard work and great recipes!
@dww2006 2 жыл бұрын
I love watching you cook I love listening to you describe the techniques and the ingredients. I feel bad I live so far away in Edmonton but we have an excellent Italian Centre that has an amazing deli and other selections similar to yours. You clearly love cooking. I love it when your kids test the results.
@MrEarle999 Жыл бұрын
No more soggy crusts! The tips here helped me get the best chewy crust ever! Love your vids & fam
@gchomuk 4 ай бұрын
Question: does the Lloyds pan out perform a standard aluminum baking sheet?
@iamruthietoo 11 ай бұрын
😊❤ Love your recipes and videos!
@barryedgington6812 Жыл бұрын
Wow, this pizza looks scrumptious! It’s making me hungry. You are an excellent chef! Thank you for sharing. Helene
@tonyluiscomedy 2 жыл бұрын
Man im glad i visited one of your older videos. What a treat man ur just a real guy from LI and I love it
@jeaniej5991 6 ай бұрын
Is a “jelly roll” sheet pan deep enough?
@arianemariano3807 Жыл бұрын
Boars Head is available in Florida for us NY transplants! 👍🏼👍🏼👍🏼
@arod4056 2 жыл бұрын
Did I just learn how to make Prince St. Pizza spicy squares? :D
@imhangryyall 2 жыл бұрын
Friggin' gorgeous pie!
@johnpowers3316 2 жыл бұрын
Wisconsin "Brick Cheese" is used in all the good Detroit pizza shops
@traderkaz 2 жыл бұрын
Thank you for teaching this southerner how to cook real Italian food!
@JAM-65 5 ай бұрын
I love this recipe. I made your grandma pizza tonight with hot Italian sausage. OMG it was so good. Thank you for the recipes and Happy New Year from Toronto
@schnitzel_crumbs 11 ай бұрын
Do you recommend not par baking?
@rickross199 2 жыл бұрын
That looks delicious! Love Grandma Pie.
@SipandFeast 2 жыл бұрын
Thanks very much!
@JSpiffy 2 жыл бұрын
Nice content. I’m thoroughly enjoying this channel. Good stuff !
@SipandFeast 2 жыл бұрын
Thank you very much!
@wesgreen913 2 жыл бұрын
Your pizza videos are great!
@SipandFeast 2 жыл бұрын
Thanks! I've made I think 18 of them lol.
@harriettekeely7063 6 ай бұрын
Looks delicious can’t wait ❤
@joeyhardin1288 Жыл бұрын
Watched all of these. Great. Thank you. Happy Thanksgiving 2022. God Bless and stay safe.
@martyrose 3 жыл бұрын
Funny. I eat Calabrian chili or Sambal on pretty much everything but never thought to put it on pizza. That's a beautiful pie. You're doing great with this pizza series. You're capturing the NYC Italian mistique very successfully! Fun. Fun.
@SipandFeast 3 жыл бұрын
Thank you! The paste is so good and I use it often on other dishes too. I figured why not add it to this pizza. I have so much more to cover but don't want to make this just a pizza channel. Appreciate you watching and commenting!
@chazcov08 Жыл бұрын
My suggestion for the watery sauce is to slowly cook it and reduce it down to whatever consistency you want. I like the intense flavor of the tomatoes when it condenses down.
@ComblessMan 3 жыл бұрын
You didn't taste it! Not even nine AM here and I am starving. Really nice pizza.
@SipandFeast 3 жыл бұрын
Thanks! I assure you the whole pizza was eaten that day. Prior to this one I filmed and ate the buffalo chicken pizza so I was a bit full. I realize I should taste the food more to complete the episode.
@davidryans2232 2 жыл бұрын
This guy is so good
@SipandFeast 2 жыл бұрын
Thank you!
@jamesrowles9762 Жыл бұрын
Great just tried. Mine ended up not so crusty but think maybe pan and oven issues. Thanks brill channel
@tomthalon8956 Жыл бұрын
Looks good. I use a lot more oil and skip the paper towel to spread. Just use the dough. Hormel makes nice roni cups and saved slicing the pep stick. I also alternate prov and mozz slices.
@drummernyc 3 жыл бұрын
This is awesome!! Thanks! Going to do my dough today for Friday Pizza!!!
@SipandFeast 3 жыл бұрын
Thank you man! This is probably my favorite one of the bunch. Looking forward to hearing how it turns out for you!
@drummernyc 3 жыл бұрын
@@SipandFeast Thank You!! Can't wait.. :)
@connieostroha8423 2 жыл бұрын
Another delicious pizza! Yum!
@nancyb.4381 3 жыл бұрын
Looks amazing......
@SipandFeast 3 жыл бұрын
Thanks so much Nancy!
@george.6556 Жыл бұрын
You're making me hungry!
@violentmeadow 2 жыл бұрын
I buy the whole calabrian peppers that will melt your face off if you eat them whole, but if you split them and scrape the seeds out they make a great final topping to any pizza.
@jordanclawson6171 2 жыл бұрын
Great videos! I find myself really wanting to watch you eat what you make at the end of them. Just take a bite and talk about the flavor and what you like about it. I think it would go a long way.
@SipandFeast 2 жыл бұрын
Hey thanks! I do take a bite at the end of all my videos now. This might have been one of the last ones that didn't include it.
@jordanclawson6171 2 жыл бұрын
@@SipandFeast 👍 Keep up the great work!
@diddy7250 2 жыл бұрын
Heads up from the uk
@jmilla8998 2 жыл бұрын
Good videos! Tried the Sicilian and it turned out great!!
@SipandFeast 2 жыл бұрын
Great to hear! Glad you're liking the videos.
@rrt401 2 жыл бұрын
Damnnnnn that looks good!!!! I’m def gonna try making my own pizza!!!!
@nunyabizznizz7326 2 жыл бұрын
looks amazing.....love this channel!🔥🔥🔥🔥👍✌
@SipandFeast 2 жыл бұрын
Thank you so much!
@-beTHEchange-123- 2 жыл бұрын
♡♡♡
@toddpeterson1673 2 жыл бұрын
Go complete Grandma style and use crisco to coat the pan and it doesn't snap back, it's a one shot deal, but yet crispy bottom. Works awesome, give it a try.
@rogerrtewwr4723 2 жыл бұрын
that broil was key, looks great
@SipandFeast 2 жыл бұрын
Thank you!
@pjesf Жыл бұрын
That looks yummy! I’d be inclined to put the chilis in the sauce though (or possibly both) cuz I like it 🔥
@rchuyck 2 жыл бұрын
Great video, have made Detroit style pizza's in a similar fashion. Cooked the sauce until it reduced and thickened and used a Detroit style pan. I just happen to have a 12x16 steel pan which will be in service this weekend making New York pizza's Thanks for the great videos
@SipandFeast 2 жыл бұрын
Thank you! Hope the 12 by 16 works out.
@shirleyvastine9328 Жыл бұрын
Best part, burnt pepperoni edges! I'm wondering, do you use this pan for anything besides pizza?
@anthonycosares1574 Жыл бұрын
hey how you doin ! i been following you for a while now and love the content. i have one tip for you that you may enjoy, i’m from brooklyn and my great grandma used this trick when making her pizzas , she made them till she was 101 years old. she used butter for the bottom of the pan instead of olive oil, give it a try, it solves the whole problem of the dough slipping back to itself when you try and spread it. but anyways thank you !!
@Joseph1NJ 2 жыл бұрын
I can't believe you left w/out tasting it.
@SipandFeast 2 жыл бұрын
The channel has evolved. Now I always taste the food at the end.
@Joseph1NJ 2 жыл бұрын
@@SipandFeast I volunteer...kidding of course
@vittoriabakes 2 жыл бұрын
I made your pizza dough yesterday and am planning on making pizza on Friday. Not sure yet if I want to do Sicilian style where you par-bake it first, or this way where you put the toppings on then bake. I'm curious, would a 9x13x2 pan work for this amount of dough? (I used the Sicilian recipe with 497g flour) Or would that be too small of a pan? Too tall? I do have a shallow sheet pan (just shy of 1" tall) that is 15x10. Would it make much of a difference in the final bake? Please halp! lol
@paulc6165 3 жыл бұрын
What do you do with all the food you cook?
@SipandFeast 3 жыл бұрын
We eat it all. All the recipes I make are for my family. Often they'll make short appearances in the videos. My son made a brief appearance in this one.
@Ardyrezv 3 жыл бұрын
Better than takeout for sure
@SipandFeast 3 жыл бұрын
Thank you!
@jackkohanim590 2 жыл бұрын
Looks great. When you finish the cook, putting it on a cooling rack to cool, will give you a crusty pizza.
@comesahorseman 2 жыл бұрын
I'll save the strained juice and use it to rehydrate tomato sauces that have gotten a little too dry.
@tiolarry100 2 жыл бұрын
when you put the pan in the oven to cook, do you cook directly on the rack or on a stone? Thanks.
@SipandFeast 2 жыл бұрын
Just on the rack. No stone for this one. Starting on the bottom rack and checking for browning after the first 10-12 minutes is what I recommend. One brown and crisp, the pizza can be finished towards the top of the oven so that the bottom doesn't burn. I've further refined the instructions for all of these Grandma style pizzas. The full printable recipe for the standard Grandma is now on my website. This one will be there in a few months.
@tiolarry100 2 жыл бұрын
@@SipandFeast Thanks for your prompt reply. Fortunately Tropical Storm Henri went to the east. FYI - I grew up on Long Island and go back frequently on the weekend. I have been making NY style pizza for years. I use Caputo Americana and Grande part skim mozzarella. Both products are excellent. PS - If you like Little Vincent's in Ronkonkoma, you might want to try Branchinellis in Hauppauge. Great Sicilian pie amongst others. The downside is besides the excellent food, it's not a good place to dine. Drinks served in paper cups etc.
@SipandFeast 2 жыл бұрын
I'm from Hauppauge and know Branchinell's well. After school we used to walk across and get ices and pizza. Good place. I love their white pizza.
@richardciavarella330 3 жыл бұрын
I cant remember can I freeze the dough , and I can get Boar`s head and Margherita in Watertown
@SipandFeast 3 жыл бұрын
You can absolutely freeze the dough. Just defrost it the day of and let it warm up a bit before stretching. I gave three options for the pepperoni in the written description, because I wasn't sure what people could find. Hope you enjoy it!
@richardciavarella330 3 жыл бұрын
@@SipandFeast Thank you
@rogerrtewwr4723 2 жыл бұрын
don't forget to try it at the end though 😁
@SipandFeast 2 жыл бұрын
I was video making rookie at this point. I always taste test at the end now.
@hund284 3 жыл бұрын
Have you ever went to Uno's pizza and had their super Roni pizza? That's the best commercial pizza i've had so far.
@SipandFeast 3 жыл бұрын
I've never had it. Would love to try it though.
@lenklatt6851 3 жыл бұрын
You can get Boar's Head in Los Angeles....thank goodness.
@SipandFeast 3 жыл бұрын
That's great! I don't know what it is but Boar's Head products are always amazing.
@lenklatt6851 3 жыл бұрын
@@SipandFeast The quality is there. But LA is still an empty market when it comes to Entenmann's pastries.
@louisburley1597 2 жыл бұрын
The smoke detector going off means you're doing it right. Growing up we always knew when mom was making pizza because the smoke detector would always go off.
@cjaquilino 3 жыл бұрын
You have a favor pizza parlor? By borough, neighborhood, or region?
@SipandFeast 3 жыл бұрын
So I live in Suffolk County Long Island. There are a ton of great places here. My opinion is bad places don't last long in New York because one can just go to the next place in the same town. My favorite out where I live now for a regular pie and heroes is Little Vincent's. They are famous for their cold cheese slice. That place is always included in the top pizzerias in America list. When I lived in Nassau I used to like Gino's and Umberto's. Umberto's invented the Long Island Grandma pie. Years ago when I lived in Manhattan I used to order from Totonno's (cold fired pizza) and they were great. That place closed and now they just have the Coney Island location. I've eaten L&B Spumoni pizza and a bunch of other great places. The one funny thing is the place that had a lot of not so good pizza was Manhattan. When I worked downtown the owner used to buy pizza every Friday and test new places. Maybe he was just trying to save money and buy from cheaper places. Who knows lol.
@MHarenArt 2 жыл бұрын
Here's my question, I can't eat that much oil - it plays havoc with my digestive system. What can I expect if I only use a little oil to keep the dough from sticking?
@SipandFeast 2 жыл бұрын
You can lower the oil for sure. Just make a note of what you used, and if necessary bump it a bit the next time. This type of pizza does a need a decent amount.
@kron520 Жыл бұрын
The only low-moisture mozzarella available here is the pre-grated stuff, covered in potato starch. I can't make these.
@swiatoslav4619 3 жыл бұрын
Write a warning - do not look hungry!)))
@SipandFeast 3 жыл бұрын
Thanks😂
@jacksmith-yq5my 2 жыл бұрын
Is this better than Pillsbury instant crusts?
@Magnificent86 3 жыл бұрын
😫🤤🤤🤤
@brucebaby77 10 ай бұрын
I've been following your channel for several years and absolutely love your recipes. I'm 62 and have been cooking since I was really young, and have always wanted to make homemade pizza. The short story is that, after three attempts at the most basic pepperoni pizza and the Sicilian, my pies are a failure. I've practically memorized your videos and have followed them to the letter, but my dough will not cook thoroughly. This evening I set the temp to 500 - the max on my oven - and followed your instructions, but everything cooks except the dough above the bottom crust. After 23 minutes the dough is barely past a gooey mess and not edible. I buy my dough freshly made from a local grocery store, and they use it for store-made pizza, which is delicious. Sorry to drone on here, but I'm beyond frustrated. I must be doing something wrong, but can't figure out what it is. I didn't want to waste your time, but your website said to post responses under the specific recipe, so here goes. Any help would be so appreciated. I'm not a quitter, so I really want to figure out how to make a success of this and the other pizza recipes. I'm grateful for your channel and your wonderful videos and family. Signed: annoyed in Arizona...
@carrieanncapansky3566 7 ай бұрын
I think a possible culprit is a cold oven plus a really thick crust and lots of toppings. I would try an oven thermometer to make sure you actually have a 500 oven. If you do, I would do a long preheat, perhaps try a thinner crust, perhaps partake the crust before toppings, don’t overload the toppings, and try using a cast iron skillet for your pizza pan. If the pie comes out not crisp/cooked in the middle, you can add some more heat on the stove using the cast iron pan without killing your toppings. Good luck.
@christyballinger3600 5 ай бұрын
I dint have a Lloyd pan but use an iron skillet (12 in) and finish browning on the stove medium heat for about 5 mins., works every time!
@brucebaby77 5 ай бұрын
I needed the oven preheated for an hour plus a pizza stone, which created success. Thanks much for the replies!
@junghunt8645 5 ай бұрын
@brucebaby77 You’re following instructions on a homemade pizza video and buying premade dough? How on Earth do you expect that to work out? All of his specifications are made according to his dough recipe. Make the dough as he explains it and then cook the recipe. This is like saying, “I followed all the instructions on your video to change a Honda’s radiator, but my Ford’s radiator isn’t running properly no matter how often I repeat your steps”.
@complimentary_voucher 8 ай бұрын
We like your recipes, generally speaking, but will never understand the weird American attitude to this kind of food. Pizza is a frugal meal that is supposed to celebrate simple, high quality ingredients, not a greasy, overstuffed clownshow of a thing that looks like it should feed 10 people for a week. I feel a bit sick looking at this much salami on it and I don't think any other country in the world would go so weirdly overboard, to the extent that it disregards the ingredients. It's the same with American BBQ; it's just so grossly excessive. Sorry!
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