Grandma's Chicken Curry with Chef Lance Seeto
Рет қаралды 2,563
4 жыл бұрынThere’s a thousand ways to cook a good chicken curry, but we bet you’ll fall in love with this one from a sweet Fijian grandma. Learn how to make this recipe’s special sauce; the delicious combination of Fiji’s rich cultural diversity and fresh, local ingredients in a chicken curry dish that will satisfy all your spice cravings.
Join Chef Lance Seeto of Nadi’s Kanu Restaurant as he adds some of his famous flair to familiar Fijian foods.
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@taitusimatairavula2434 3 жыл бұрын
When did we ever start putting peanuts in the curry. Especially the "Snacks".
@khusnildeo 3 жыл бұрын
oh gosh, everything he touched is contaminated with raw chicken. I don't recall adding coconut milk to chicken curry. We do add coconut milk to fish curry though, but this is just not on. lol
@molahumola9352 3 жыл бұрын
Very nice appreciate
@amb.. 3 жыл бұрын
Is this guy insane. Fijian food is usually really soicy... just no dairy
The Teesside Chef
Рет қаралды 192 М.