I started making this 10 minutes after watching. It was devoured by the family, with noises of appreciation. There is just a little left for dejeuner demain.

I am French and I have been living live in the US.p forever. I truly enjoy watching your « Amazing » teaching. My only regret is I don’t have your professional cooking ustensiles and accessories. You certainly deserve a 2 Michelin stars. Thank you Mr. Albouze for keeping and broadcasting the French cuisine traditions in a modern way. August Escoffier, The Master of all the great chefs until now would be so proud of you.

4:05, I love how he saves the potato scraps for his next soup, and in his very next video, asparagus velouté, he uses them up.

Love your recipes and your succinct videos full of great suggestions and variations.

I just want to say I love watching your show. Because of you I learned how to make Canele and it became sought after by my friends. Thank you for giving us great recipes on desserts and other dishes on your channel. Cheers!

You are an inspiration chef thank you very much for sharing your real deal recipe. I have tried some of your recipe already and my wife loved them. 🙏🙏🙏🙏🙏

Oh my goodness! This guy makes the most delicious looking food! I got to try this.

Wow that looks absolutely stunning and mouth watering! Thanks for sharing this with us! Will definitely try it out. Yumm! 👌💛

your recipes are the best 👍🏻 ☺️ Thank you

Beautifully done! So sophisticated.

I love your presentation style! It makes such a difference.

c'est trop beau ! Je n'oserais (presque) pas y toucher ! Quelle classe pour un simple gratin ! Bravo !

Aggressively French man makes another aggressively good looking dish.

I am always a sucker for any potato dishes, this looks good

Classically Delicious...Love It!

As much as I love potato gratin, I usually make it only in cooler months. Now after seeing this video, I will just have to make an exception and just do it now.

We need your cookbook Bruno into our lives!!🤗🤗🤗

Extraordinary the art of cooking in your hands, I feel like you are one of the best chefs for not saying the best. I follow a lot of chefs but you have an amazing gift for cooking. God bless you 🙏 hope one day to be able to taste a dish made by your hands, do you have a restaurant?

0:49 "Always purchase more potatoes than you need" - *THE TRUTH HAS BEEN SPOKEN!!!!*

This is a very good dish; cream, potatoes and cheese is a super delicious combination.

You make it look so easy. I love to see people who have found and mastered their passion.

I wear Kevlar gloves when I use my mandolin. I have had no cuts since I made that discovery. I really like potatoes au gratin. I can’t wait to try this variation. The look yummy and wonderful presentation.

It’d be cool to sit around with Bruno, watching Bruno cooking videos! 🥂🥧

Coolest Creative Culinary Chef!!

My mum makes something what is based on this, butter instead of heavy cream, adds seasoned veggies and pieces of ham/sausage and OMFG it's sooooooo delicious!!

Looks very similar to Janssons frestelse, a Swedish christmas classic where one of the main ingredients actually is anchovies. Cheese, cream, potatoes.. Like a soft pillow for your tummy.

Your skills are truly the real deal !!

Brilliant as usual thank you

Simply Devine!!!

I did that for Shavuot, before I could take pictures, it has been eaten... pure success, like all your dishes.

Another great idea would be to let the Gratin chill Then cut out round discs with a biscuit cutter Top with cooked ham and top with cheese Then surround and encase with all butter puff pastry and bake

That looks fantastic

Simple but gorgeous!

Only cheff Bruno can make something so simple look fancy

Delicious thank-you. Wishing you well

Beautiful dish!

Dude..this Savoyarde is awesome!!

I will doing this for my dinner. Hugs from Brasil!

This looks too good 😋😋

Taking notes to cook this on my husband's birthday

Delicious recipe..👍🏻

Simply amazing

Best french recipes . ur a professional ..nuff said...*****

I have never before questioned my manhood. Then Chef Bruno uses a mandolin without the guard.

Bruno Albouze you are sooooo great chef ,number one , Bless you

Look delicious

Pomme de terre, creme, beurre, fromage....PARFAIT! Et facile!!

*0:49* it is the way.

ça change du simple "gratin Dauphinois" (SANS fromage râpé eh eh !) - mais quel Art la découpe et la diposition en plat !

extremely good with asiago cheese as well my family inhales it every time :)

J adore bravo bravo 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👌😋😋😋😋😋😋😋😋

O...man. can we have your plate please. Mouth watering

Rolala!!!!!! J’ai trop faim !!!!!

Merci bcp grand chef 😋✌️ma fille adore ce genre de plat 💕

This is going in the grill this weekend, with only watching the intro. Sold.

Looks nice

Perfect. 👌🏿

That last dish was just gorgeous those were some great looking potatoes Oh my.

Nice looking new Valhalla-series Dalstrong knives!

The "Gratin Savoyard" does not contain any type of dairy, only beef broth. The one that does have milk and cream is the "Gratin Dauphinois"

You're the best 👌 💓

OH YEAH! I am gonna kill with these recipes at the next thanksgivinge.

I'm hungry, watching this. I do nothing and still hungry

BRAVO !

Nothing wrong with cheese and seafood! This is an old italian culinary taboo, which also spread to the US, but plenty of other places pair cheese and seafood. I can see this dish pairing very nicely with poached or grilled salmon.

What size is that baking sheet?

Breakfast Gratin Savoyard Crab, Shrimp, Scallops, Sunny side egg

Hello chef ur amazing👍😍🤩

Wow!

aesthetic appearance of potato gratin

Hello Chef Bruno, when will you publish a cookbook? Also, I use a cut glove with mandolins at home and as a “second career” prep cook.

It's bomb diggity!

Mmmmmm une tuerie 😋😋😋

ما شاء الله!! 😍👍👍👍

U have done it again, Mr 🙏🏻

Yeah 👍

Mmmmmm une tuerie 😋😋😋

Cet accent me fait rêver !

It should be with Beaufort cheese. But still great

🔥🔥🔥

I love potatoes

1:10 i wish i had seen this 2 month ago

😋😋😋

Top chef

great

👌👌

❤

Beautiful 👍

@brunoalbouze what the difference potato gratin and gratin savoyard?

💕💕

What sort of potatoes are you using?

Bruno, ta vidéo m’a donné la patate!

It’s the same as doupinoise potatoes!

Merci beaucoup pour la recette. Faite nous la recette de la tartiflett svp.merci

THAT'S, BOSS.

😍😍😍😍😍😍😍😍😍😍

We just remodeled our kitchen with better equipment! Going to do the green peppercorn sauce steak and this potato dish as the first dinner we make in it!

I ADORE READING

Can we order some of this frozen? Be perfect.

Was this guy a michelin star chef?? He's an awesome chef