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Great British Chef Paul Foster conjures up a deliciously alternative Christmas dinner, serving roast gurnard with salt-baked celeriac, roast cauliflower and beer-pickled onions.
Easy roast Gurnard recipe: www.greatbritishchefs.com/reci...
Beer-pickled onions: www.greatbritishchefs.com/reci...
Roast cauliflower and chestnuts: www.greatbritishchefs.com/reci...
Salt-baked celeriac: www.greatbritishchefs.com/reci...