Jamie's Perfect Party Food : Salmon Gravadlax
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10 жыл бұрынJamie's got a brilliant party food recipe - dry cured salmon or Gravadlax with beetroot relish & horseradish sauce. Looks posh but it's dead easy to make and you can do it well in advance to save flapping on the night. Guests will think you're the perfect host! Created in partnership with Bacardi.
Find the recipe here: goo.gl/txPTJv
This dish goes great with an Old Cuban Cocktail. Check out how simple it is here goo.gl/x0Obev
Or head over to Drinks Tube for another great cocktail that goes with this dish jamieol.com/FWB1kJ
And be sure to take a look at our food and drink pairing website jamieol.com/OLf5Kt
What food are you doing for your party? Let us know in the comments below.
Links from the video:
Old Cuban | goo.gl/lU2Sf3
More Food Tube videos | • Perfect Welsh Rarebit ...
For more nutrition info, click here: jamieol.com/D3JimM
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More great recipes | www.jamieoliver.com
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@DeijiSora 10 жыл бұрын
Looks amazing! I love gravad lax, never tried making it myself so I'm trying this one.
@shavuklia7731 8 жыл бұрын
This looks fantastic! Gonna buy myself some salmon next week and try the recipe! Thanks Jamie (and team)!!
@alexanderreeveshamilton3577 2 жыл бұрын
Jamie you never disappoint!! Did this and OMG fabulous! The beetroot was sublime
@davincibridal8296 3 жыл бұрын
I made this recipe and it was the best of the different methods I tried. I ate half of it at about 5 hours, and the other half at 24 hours. I actually preferred the one at 24 hours!
@lauraschlosser-raifaizen1096 10 жыл бұрын
Thank you Jamie, will be making this New Years Eve.
@MelanieKennedy 10 жыл бұрын
Looks delicious!!! Can't wait to try this!!
@jasminecheng6937 Жыл бұрын
I made this yesterday and it was very good. I had previously tried other recipes but JO's way was much easier and simpler. My family loves it too.
@EmmaSofiaChannel 10 жыл бұрын
In Sweden we just say "Gravad Lax". Lax in Swedish means Salmon :) Brilliant recipe btw, have tried something like this before and it's just amazing!
@MsDevilwearsprimark 7 жыл бұрын
300g, serve 4 of course BECAUSE IT IS A STARTER.
@chefkendranguyen 10 жыл бұрын
That looks fantastic, I absolutely love dill with salmon.
@jokkevaa 10 жыл бұрын
Right there with ya! :)
@yourcrapp 3 жыл бұрын
this looks sooooooo good!
@jordansmith6032 3 жыл бұрын
3 tablespoons sea salt 1 tablespoon brown sugar Lemon and orange zest Dill 1 shot vodka Pack/ stack salmon and wrap it Ready in 5 hours
@barryallen294 8 ай бұрын
5 hours? It needs minimum 48 hours😮
@christineboone2850 3 жыл бұрын
Looks fabulous!
@MBblink182 10 жыл бұрын
Dill is definately my favourite spice/herb, but Im swedish so its no surprise...
@mersu6957 3 жыл бұрын
also yuor gay but thats no suprise
@alexman101 10 жыл бұрын
Nice to see a Swedish dish here
@camillahunter-blair5097 10 жыл бұрын
This looks awesome
@Jackerlernychannel 10 жыл бұрын
Yumm drooling right now!
@1ruffhewnman 7 жыл бұрын
Really hits what he said in the beginning - important people show up the presentation alone are a winner
@ihopeidream 10 жыл бұрын
Making this tonight for New Years :D Cheers
@IvoPugliese 10 жыл бұрын
Da provare, assolutamente!
@Tessiejoel 10 жыл бұрын
I just re-watched a couple Naked Chef episodes. So different- and yet he hasn't changed a bit :)
@aleksandramilanovic3156 8 ай бұрын
I will definitely prepare this for my husband. His favorite fish are salmon, halibut (especially cheeks) and blackcode. Thanks Jamie.
@Lorfmor 9 жыл бұрын
aahhh yes a swedish classic!! Skål!
@Moreoff 8 жыл бұрын
I will be adding "chuffed" immediately to by vocab. Thanks J.O.! 04:18
@rose.p56 4 жыл бұрын
👍j'adore la cuisine du chef.
@dansopeter5465 6 жыл бұрын
This is is fantastic I just tried it yesterday n was hhhmmmmmmmaaa
@PhillipSiddiq 10 жыл бұрын
Oh yeah......will be making this!!!!
@yourcrapp 4 жыл бұрын
as a swede I approve of this! very good recipe!
@kphilipps55 3 ай бұрын
Jamie Oliver you are a genius ❤, I made it by the way and it was great!))
@ValerioBettini 8 жыл бұрын
I've used our "amaro del capo" instead of Vodka...and since I can't find the horseradish here in Italy, I'll dress it with some very good extra virgin olive oil, as usual!
@Theak47forall 10 жыл бұрын
Sup Jamie my man, i am a guy who is living alone in his flat and i can't tell you how much these videos help me out. Man you should have seen the stuff i made LMAO Thanks man you got yourself a new subscriber :)
@clotildechang1821 10 жыл бұрын
Make me so hungry :) I ♥ salmon
@baukkis 7 жыл бұрын
In my family we eat gravlax during christmas or midsummer's eve. But we usually make about 1,5-2 kg at once, leaving it to cure in the fridge for about 24 h, turning it every 6th hour.
@misshoneynevercame4832 4 жыл бұрын
I cure it for 48 hrs
@pottybhoy 9 жыл бұрын
Mmmmmmmmmm ... Gravaldax of the galaxy
@josechalho6003 2 жыл бұрын
Jamie Oliver you’re are best chef ever 💪🏻💪🏻❤️❤️❤️👏👏👏👏👍👍👍💯💯💯🙏🏻🙏🏻
@user-lt1wn2pe5k 5 жыл бұрын
amazing 😍
@thatsalt1560 2 жыл бұрын
I expected it to not be gravad lax, but yes, this a completely legit recipe. The vodka is completely okay, not an odd thing to put in it at all.
@theojacobsson614 10 жыл бұрын
Swedish food for the win!!!
@DjOwwYayy 7 жыл бұрын
can it be made a day in advance and how long does it last
@daeoable 10 жыл бұрын
+alexman101 It's not really correct to call it a Swedish dish when it really is traditional in all Nordic countries
@MaZEEZaM 8 жыл бұрын
Scandinavian then?
@Dimetropteryx 6 жыл бұрын
No, not Scandinavian, since non-Scandinavian (Scandinavia refers to Denmark, Norway and Sweden only) Nordic countries also have it (eg. Finland). In fact, it seems that everyone in Europe who had access to salmon made some variant of it (eg. lox made by the Jewish population in Central and Eastern Europe).
@apostolidisgiannis7830 10 жыл бұрын
Hey Jamie any good idea for cooking woodpigeons?thanx...
@daginn896 5 жыл бұрын
About time a Norwegian dish.
@OlgaFB1 3 жыл бұрын
thyme is also really good there, in the gravadlax marinade
@russellbushnell1965 4 жыл бұрын
i'm intrigued with the horseradish/salmon combo. i've never heard of that before.
@jocaingles8464 4 жыл бұрын
It's very common. You find it in most sushi restaurants
@teegee6312 4 жыл бұрын
I've actually bought a smoked salmon from store with horseradish sour cream packed in. So yes, it's common and it tastes really good.
@asepsisaficionado7376 2 жыл бұрын
Fun fact: the green stuff sushi places call "wasabi" is actually just a horseradish paste that's dyed green. Real wasabi is a highly expensive root which has to be grated within minutes of eating to preserve the true flavor.
@The666VampireGirl 10 жыл бұрын
it's 4:25 AM right now and i am hungry, really hungry
@brettman66 3 жыл бұрын
Is 5 hours of curing really enough? I've been looking at how to make this dish and all other videos/articles say 2-3 days of curing?
@tomf3150 5 жыл бұрын
Tasty!
@Dabasin 10 жыл бұрын
made it for new years my family loved it, tho mashing the beetroots didnt work very well
@lecaros 10 жыл бұрын
fridge line the freezer or refrigerator?
@serap1 3 жыл бұрын
I don't use alcohol. Can I use vinegar as sub? What are the substitutes to alcohol?
@EmuSoFly 10 жыл бұрын
Yeah it should be gravad salmon or only gravad lax.
@chottom 6 жыл бұрын
Just sea salt and regular sugar then it's perfect. Eat it as it is or on top of a rye bread.
@BasilJian07 10 жыл бұрын
Is it sushi grade salmon? or is it safe to eat it uncooked after curing it?
@jakobpost7840 10 жыл бұрын
Seems like an interesting variation.. ;p
@mateusbatalha1202 7 жыл бұрын
What can I substitute the horseradish with? Can't find it in my country.
@karldouglas9839 7 жыл бұрын
wasabee , mustard or anything spicy.
@tspcrowther 7 жыл бұрын
Mateus Batalha de Souza honey and mustard works well
@josephwu7384 8 жыл бұрын
Do I need to use sushi-grade salmon for curing?
@richie6799 8 жыл бұрын
+吴苏航 you can use a regular fillet of salmon but if you are worried then you can go for sushi grade.
@lisajohannson2981 10 жыл бұрын
its doubled ^^ lax means salmon so its basically salmon graved salmon
@YamixDancho 10 жыл бұрын
GravadLax is cured salmon in swedish :p
@TheUnboxerMan 10 жыл бұрын
David Brankovic That's what he said.
@YamixDancho 10 жыл бұрын
TheUnboxerMan aaaah, shiet woke up 30 min ago... so didn't read it propperly XD ..
@adrianlu1371 9 жыл бұрын
hey food tube! what other alcohol can i use to replace vodka? will rum and sake be fine?
@Sparkatze 9 жыл бұрын
Adrian Lu sake is fine but you can also just skip the alcohol
@Sparkatze 9 жыл бұрын
Adrian Lu sake is fine but you can also just skip the alcohol
@adrianlu1371 9 жыл бұрын
rossymilz tried using rum. It was awesome
@clarissalehmann602 8 жыл бұрын
+Adrian Lu I would NOT use rum. Gin would be the next good bet
@MaZEEZaM 8 жыл бұрын
Cointreau works well
@killra 6 жыл бұрын
Let me subscribe first before I lose out this awesome chef.
@BigglezTheCat 10 жыл бұрын
As a swede, I just have to tell you: it's not called Gravadlax! It's called gravlax, or possibly gravad lax with a space. Also, it's delicious, so I'm glad you're spreading it across the world!
@johanfagerstromjarlenfors 5 жыл бұрын
Devin Baaring Gravad lax är mer standard än gravlax
@Gonken88 7 ай бұрын
@@johanfagerstromjarlenfors defintivt
@JeSuisBacon 8 жыл бұрын
do you have to use vodka? can you sub in say whisky or brandy?
@MaZEEZaM 8 жыл бұрын
You can leave it out entirely if you want, the sugar and salt cure the fish. I used Cointreau with fennel leaf and bulb in marinade. Was yum on blinis and cream cheese.
@Rob-xz6uv 4 ай бұрын
Drambuie!
@OGCrystalBay 10 жыл бұрын
So good is right...
@MsCat3333 10 жыл бұрын
Dear Mr Oliver: I tried making gravadlax before but after 1 day in the fridge, my poor salmon smelt really fishy and had a white, slimy coating on it. I don't know what I did wrong but I suspected it fermented?? Please enlighten. PS: I chucked it all away :(
@gulyaswift1503 5 жыл бұрын
🤤
@RebekkaHay 5 жыл бұрын
Does the sugar or alcohol permeate into the fish?
@Rob-xz6uv 4 ай бұрын
Yes, just slightly.
@bigmeksmenu 10 жыл бұрын
I love gravadlax, not sure about the vodka !!
@Johnbboy595 5 жыл бұрын
Can you use something instead of vodka?
@Rob-xz6uv 4 ай бұрын
Drambuie!
@gordonsheppard7509 Жыл бұрын
Can we do this with skinless salmon? Getting more and more difficult to find salmon with the skin on.
@richie6799 8 жыл бұрын
what can i use instead of vodka/alcohol?
@petermaag9622 8 жыл бұрын
+mike knite uhm, nothing? lol literally, just use nothing instead of it.
@whitepitch5188 8 жыл бұрын
+mike knite Schnapps.
@MaZEEZaM 8 жыл бұрын
I used Cointreau and also had fennel leaf and bulb in the marinade, possibly a few other ingredients, I can't remember but it tasted awesome served on blinis (little pancakes) with some Philadelphia cream cheese. Was yum. Only a starter meal though, not filling.
@keatsokuno7026 8 жыл бұрын
some nice gin is great, all the botanicals really add a nice floral touch. i used tanqueray no.10
@amillionorangedolphins9663 3 жыл бұрын
It's either Gravad lax or gravlax (in Swedish) - not gravadlax in one word :) Love that you make it though :)
@perwiratempur 10 жыл бұрын
I. Am. So. Hungry.
@nercoG 10 жыл бұрын
this is a wonderful gravadlaks recipe, but you should definitely mention that the fish has to be kept frozen under -21C for a few days before used like this.
@jmpicturefly 10 жыл бұрын
care to explain that ?
@nercoG 10 жыл бұрын
sure. All fish that will be consumed raw or prepared raw like this must be frozen under -21C for a few days because that kills most of the very deadly parasites that all types of fish can have. Salmon is not as susceptible to the parasites, but they still can contain them. Especially if the fish was bought in a supermarket, where it was handled by many people before reaching you. all fish used in sushi/sashimi is deep frozen at some point. If it wasn't - don't eat it. One might argue that this salt/sugar Jamie puts on the fish, kills the parasites. It would, if the fish stayed in the fridge for 5 or so days. Sugar and Salt bind water molecules inside the fish and parasites/bacteria die because they have no water to live in.
@jmpicturefly 10 жыл бұрын
interesting, thank you!
@Rob-xz6uv 4 ай бұрын
@@nercoG It all depends on what country the salmon is produced. Here in Australia, Atlantic salmon is grown in sea cages around Tasmania. This salmon can very safely be eaten raw as sashimi, or used in curing recipes (no cooking), straight from the sea.
@nercoG 4 ай бұрын
@@Rob-xz6uv dude.. you are replying to a 10 year old comment. It was a different age back then 😅
@lecaros 10 жыл бұрын
fridge = freezer or refrigerator?
@JohanSimonsson 10 жыл бұрын
+6-8 deg C (no deep freeze)
@mark-angelofamularcano237 3 жыл бұрын
What happened to his old video that was a whole salmon? Some of his old vids that were better isn't on youtube anymore
@BasseFunch 10 жыл бұрын
Mmmmm, Gravad Laks, what's not to love about it...
@ronchurchy 5 жыл бұрын
Can i skip the. Sugar?
@Rob-xz6uv 4 ай бұрын
Yes, but it will have a salty taste at the edges, whereas sugar eases the saltiness. Personal preferences.
@redetrigan 5 жыл бұрын
5 hours curing time seems drastically shorter than any other recipe I've encountered
@shy25 4 жыл бұрын
More salt less time I guess
@thetechnicalfloor 5 жыл бұрын
"Thats gonna serve 4 people.... " that is just and just enough for a 5 year old.
@worldcitizeng6507 4 жыл бұрын
LOL!
@perfectforehand 10 жыл бұрын
Vodka?. The last thing you want is to get your Mother-in-Law drunk!
@SMOshee 10 жыл бұрын
Substitute for the Vodka?
@JohanSimonsson 10 жыл бұрын
Try Cognac, the Cognac flavour goes well with salmon.
@SMOshee 10 жыл бұрын
err... sorry I should have been more specific... hehehehe I need a non-alcoholic substitute :D
@TheNomnomnommer 10 жыл бұрын
a small bit of vodka shouldn't get the kids drunk, it's been dispersed and absorbed into the fish anyways, unless it's against any religion, that you may follow
@johanfagerstromjarlenfors 5 жыл бұрын
Vodka isn’t original recipie so just skip it and it would be just as good or even better
@josechalho6003 2 жыл бұрын
👏👏👏🙏🏻❤️❤️❤️
@cc2752 6 жыл бұрын
Instead of vodka I prefer ouzo :)
@saragrant3667 Жыл бұрын
Aniseed salmon??? Nooo....
@user-ni4nl6hh4d Жыл бұрын
Русского перевода нет?
@mrspelly7150 8 жыл бұрын
Here is a better method: Salmon 1 side. 250g sugar 200g salt. Rub it on the salmon, in a container, pour 8cl of cognac leave it in the fridge for 1 day, turn it, leave it another day. Fuck dill, it is over-used anyways. Serve with a proper Mustard sauce (basicly mustards you like, add oil till it isn't so strong, season, serve). Fry a round piece of white bread, top with salmon, serve the sauce on the side, and also serve with a bit of salad. A good starter, no matter how you cut it.
@MaZEEZaM 8 жыл бұрын
What's cl stand for ie 8cl? Not a measure I'm familiar with.
@gulyaswift1503 4 жыл бұрын
Salmon 🤪
@prsna1 10 жыл бұрын
Can I have the rest of the vodka please!
@djperryboy 4 жыл бұрын
Please help yourself..
@17143972290 9 жыл бұрын
Why are you talking about this but you have it different in the Swedish episode?
@MaZEEZaM 8 жыл бұрын
Many different recipes for gravlax exist. 🐠
@dimitardimitrov9781 4 жыл бұрын
Jamie, with all due respect mate, but you are the only author stipulating for 5 hours (optimal) curring time. What about if we are working on a fillet piece of 1.5 kg..? Could you please throw some additional light on this. As per the original Swedish recipe, the salmon is curred underground for several weeks...! Thanks in advance.
@gamingzombie148 3 жыл бұрын
You are supposed to make thin slices before you cure it so its more even and the flavor more concentrated also vodka is ok but a local gin would be better
@gamingzombie148 3 жыл бұрын
Also im pretty sure having sour cream anywhere near salmon is a war crime
@dreamstreetgirl17 8 жыл бұрын
raw???
@stoopidoh1104 8 жыл бұрын
+dreamstreetgirl17 No. It's cured. The salt actually "cooks" the salmon. Completely safe to eat, and it's FUCKING DELICIOUS.
@Wumachine 8 жыл бұрын
+stoopiDOH "IT'S FUCKING RAWWWWWWW YOU DONKEY!"
@MaZEEZaM 8 жыл бұрын
+Wumachine it's not raw, it's cured by the salt and sugar. Cooked as does the acid in citrus as is used in other gravlax recipes
@isodoublet 6 жыл бұрын
" No. It's cured." It's cured and it's raw. Complete red herring.
@EtoiledeFeuille 6 жыл бұрын
Raw fish is also use for sushi. You have to take really fresh salmon for this recipe, and eat it in the day
@DeDraconis 5 жыл бұрын
Damn, the old video got taken down. The old recipe was better.
@miacarlapelove6491 10 жыл бұрын
like
@puuuuuuch 10 жыл бұрын
Cause every bloody party I go people serve me salmon, caviar and champagne. Right.
@hurrdurrimaburr 9 жыл бұрын
You talk as if salmon is some luxurious food.
@SuWoopSparrow 9 жыл бұрын
hurrdurrimaburr Welcome to America where most people lack or lost culture
@puuuuuuch 9 жыл бұрын
SuWoopSparrow ...? I'm European - what the fuck has America got to do with this?
@clarissalehmann602 8 жыл бұрын
+Darth Mongoose Your opportunity to introduce something different :)
@shavuklia7731 8 жыл бұрын
+Clarissa Lehmann ^ this
@andreasronnqvist6162 10 жыл бұрын
That Swedish!
@ijojoi159 10 жыл бұрын
How "safe" is this? I hope people understand the risks they may create eating a salmon that has been cured this way. I'm curious to know the potential risks if any.
@IllegalTacos 10 жыл бұрын
Salmon is one of the only fish you can safely eat raw, so I dont see any harm in curing it in any way, really
@lisab6491 10 жыл бұрын
You can freeze fish for 3-7 days before you do this to get rid of any parasites. Otherwise the salt and sugar works as a preservative. We eat this in Sweden every Christmas.
@ijojoi159 10 жыл бұрын
Great to know! I love smoked salmon so I may try this one day to see if I love it too! Thanks for the tips everyone!
@thefourofapocalypse7955 9 жыл бұрын
Actually, salt and sugar extract water from cells, causing bacteria to die. Cure the fish long enough, it will ne safe. :)
@21whichiswhich 9 жыл бұрын
In Japan people eat raw fishes one of it is salmon and they never cured it. The best way to eat raw fish is when it is fresh and properly prepared. This one is much safer because it was cured. Hope you give it a try.
@DanielNessBRUH 10 жыл бұрын
Is salmon meant to be eaten raw?
@jamesread7797 9 жыл бұрын
It's not raw, the salt and sugar cures it which is like smoking it. So it's kind of cooked
@Sparkatze 9 жыл бұрын
Dat Asian Over There Salmon can be eaten raw when it's fresh. never had sushi before?
@timepal5974 2 жыл бұрын
salmon gravad salmon nice dubble salmon
@sarmiotssakula5408 2 жыл бұрын
this is sashimi not gravlax , still good but he twisting things , gravlax needs to be cured, not just firmed up like he says , if you cutting and plating fish before is cured its sashimi (raw fish) , cured completely (24h +texture of fish is changed) gravlax
@hannesjosefsson8194 10 жыл бұрын
Isn't Gravad lax swedish?
@Michael21195 10 жыл бұрын
yes it is
@IllegalTacos 10 жыл бұрын
Its actually Danish
@NorJeber 10 жыл бұрын
Gravad Lax (Graved Salmon, or buried salmon) Is actually a method from the middle ages, where the fishermen would bury the salmon salted, under the sand with the high tide. Since the whole of Scandinavia was pretty much one big country, there's no real telling where they first started.
@Michael21195 10 жыл бұрын
IllegalTacos ohh i didnt know that:) the more u know
@samserious1316 7 жыл бұрын
Scandinavia....one big country lawl. Gravad lax is Danish.
@mr.schrader1093 10 жыл бұрын
This is a swedish dish, (I'm from sweden)
@ElectroIsMyReligion 6 жыл бұрын
Its not swedish, its a nordic dish.
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