Making and Canning Fresh Pear Jam - Recipe & Process (with or without Pectin)

Рет қаралды 6,592

Күн бұрын

It's jam time! Today we're making up some delicious jam from fresh pears. I'll be demonstrating two different methods for making this jam - one way that uses powdered pectin, and one way that doesn't require adding any pectin.
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See printable pear jam canning recipe here:
www.greatlakesprepping.com/fo...
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Stuff used in this video:
How Water Bath Canner
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6-Piece Canning Tool Set
amzn.to/2pLrzDR
Sure Jell Pectin
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Infrared Thermometer
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00:00 - Intro
01:12 - Ingredients
02:10 - Tomatoes & Onions
02:41 - Blending
03:15 - Making Sauce
04:15 - Simmering
05:16 - Filling Jars
06:23 - Headspace & Debubbling
07:10 - Lids & Rings
07:44 - Water Bath Canning
08:45 - Processing
09:13 - Conclusion
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Пікірлер: 12

@AdrianaSD 2 ай бұрын

Definitely the non-pectin for me! Thanks.x

@averagejoesmiling456 10 ай бұрын

Yum!! What else can I say, Great Lakes? Thanks for sharing the recipe! God bless.

@GreatLakesPrepping 10 ай бұрын

Thanks Joe

@rebeccachandler1157 9 ай бұрын

@@GreatLakesPrepping Qqq1

@jamescady723 10 ай бұрын

Looks delicious!

@1954evelyn 9 ай бұрын

Looks so delicious

@FreezeDriedIceCreamPrepper 10 ай бұрын

Looks so super good, I'm gonna try this!!

@GreatLakesPrepping 10 ай бұрын

Thanks!

@nancyspears8781 5 ай бұрын

I received a gift basket for Christmas! It includes a dozen Royal Rivera pears. I used your pectin recipe and it’s fantastic! Thank you !! Btw- I got 25- 1/2 pints

@GreatLakesPrepping 5 ай бұрын

That's great, it sounds delicious! A gift basket full of pears is what prompted me to make my first batch, some years back. I was like... I cannot possibly eat all these pears before they spoil.

@Cathy4047 8 ай бұрын

I made this pear jam today with the Sure Jell. I emulsified I think too long. I processed them for 10 minutes . They have the consistency of applesauce . Is there anything I can do to make them look like your video?

@MadamKsTarot 10 ай бұрын

Thank you for the video. I use lemon juice. If you are going to use a chemical why bother canning. Just by jam at the store. That's my thinking. I don't do pear jam It gets mealie. But THANK YOU FOR SHARING.