Greek Easter Saturday Lambs Roasting

Рет қаралды 877

2 ай бұрын

Easter Saturday begins at the first daylight hours or before when the lambs are skewered, ready for roasting on the spit, over a bed of charcoal.

Пікірлер: 10

@samsonkjoseph6087 2 ай бұрын

Salavatingl and enticing......

@ReelLifePhotos 2 ай бұрын

I bet! Think everyone would have had their fill by now, though!

@carlossantiago323 2 ай бұрын

It looks delicious but can we get rid of the head first LOL

@ReelLifePhotos 2 ай бұрын

I sympathise with you over the head. I personally am vegetarian, so won't be eating any of this today, but it's a long-standing Greek tradition. Lambs will be spit roasted all over the country this morning too, after everyone has been avoiding meat in the preceding period, so it will be a big family occasion where people have gone to the villages if their roots, to celebrate that new start of life after "Christ has risen" (Χριστός Ανέστη)

@carlossantiago323 2 ай бұрын

@@ReelLifePhotos I meant no disrespect but thank you for your comment and I hope you enjoy your festivities with your family God bless you 🙏

@ReelLifePhotos 2 ай бұрын

@carlossantiago323 Aw thank you. I'm going to upload a more sensitive view of the spit roasting now, so that others are not so offended.

@carlossantiago323 2 ай бұрын

I might have to try some of that lamb I'm sure I can get it here in the states thank you again

@ReelLifePhotos 2 ай бұрын

@carlossantiago323 There are plenty of Greeks in the US, so I'm sure you'll track down some who haven't been able to travel to Greece for their Easter celebrations.