Greek Semolina Cake (Ravani) | Akis Petretzikis
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8 жыл бұрынGreek Semolina Cake (Ravani) | Akis Petretzikis
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Recipe: akispetretzikis.com/en/categor...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/en
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi, Michael Barbaris
@natashakadam4617 3 жыл бұрын
Semolina in Hindi is called Rava. The moment I saw this Ravani by Akis pop up, I had to watch it.
@hana.the.writer5074 9 ай бұрын
Semolina is so delicious.. and half the world use it baked for dessert then splash it with syrup. Such a lovely dessert with least complication if any. I made the Indian version cake and tried it with cocoa and then again with coconut 😘👌🏻. Tastier than regular tea cake.
@1neAdam12 Ай бұрын
They (Greek/Vedic) share many cultural, linguistic, scientific, and philosophical similarities with the people of ancient Vedic times, because they were those people.
@halimaa.19 5 жыл бұрын
Best semolina cake ever!!!! And I have had alot. This is my new favorite recipe!!
@rafaeldebrito4458 3 жыл бұрын
Eu já fiz uma vez essa receita!!! Muito fácil!!!! Parabéns chef lindo!!!!
@moriahbrunner5938 7 жыл бұрын
Hi Aki, this cake is mouthwatering! It is one of my favourite cakes but I have not had it in ages. Thanks for your awesome cooking videos.
@shuponahmed 8 жыл бұрын
I must appreciate you are a genius chef !!!
@christinalubzyas 7 жыл бұрын
so beautiful i love it i got it in greece and was in heaven i cant wait to make it
@deliaaludeini9080 3 жыл бұрын
So good, so fresh, i love the greek cusine is the most tastfuly in the world,thanks again 4 your recipes,hugs from romania
@dineshvs30 4 жыл бұрын
We make it without eggs.. with curd and milk. This version also is very good as it has a great persona of Akis with it !
@Goekhan_Elbasan 8 жыл бұрын
Thank you Akis! I will bake it tomorrow.
@georgep1358 6 жыл бұрын
superb recipe beats all th rest AKIS u are the bestttttttttttttttttttttttttttt
@moriahbrunner5938 7 жыл бұрын
This is one of my favourite kinds of cake but I have not had it for ages. I will have to make it sometime.
@vickylovesdolly 4 жыл бұрын
Looks so tasty and amazing!!!
@katit9080 7 жыл бұрын
Yummmmmmmmmmyyyyyyyyyy and so easy............................
@apfitekhsani3208 8 жыл бұрын
I love this recipe, I'll try for Eid Mubarak next Month
@Tulikas 8 жыл бұрын
I just found your channel... you are amazing and have good energy... I loved your accent too :)
@NoortjeNoor 8 жыл бұрын
That. looks. so. DELICIOUS
@nathaliedinnu 6 жыл бұрын
I made the wonderful Ravani and it is so amazing and delicate that it can make people cry of deliciousness :) Ευχαριστώ
@akispetretzikisen 6 жыл бұрын
glad it turned out great!
@guitarrens4912 2 жыл бұрын
You’re so enthousiast. One cannot simply refuse to make your recepy.😉
@CookingwithJulia 8 жыл бұрын
I've seen a similar version to this but yours looks equally as delicious!
@tanniad 8 жыл бұрын
I put milk and water in the syrup and serve with whipped cream. Very tasty. Love your recipes.
@sharaniasharania6646 4 жыл бұрын
Ur making me jealous... nyumms
@rashayousef6 8 жыл бұрын
Akis your food is great even though like the way you did your videos before i mean the background music while you put ingredients together with the old way i think your approach was a lot more real .......❤️❤️
@annaw.2219 8 жыл бұрын
Every time I come to visit Greece my friend always cook ravani for me and this is my number one dessert. Efkaristo poli Akis for uploaded this video
@yakupkeser248 3 жыл бұрын
Turkish dessert
@alaistanbul1930 3 ай бұрын
It’s not Greek desert. Name also come from Turkish city Revan
@kathymoran7101 3 жыл бұрын
excellent video! thanks
@lordaragorn001 8 жыл бұрын
We have this, with a slight southern mediterranean touch here in tunisia.
@000Mira000 8 жыл бұрын
:D بسبوسه?
@lordaragorn001 8 жыл бұрын
000Mira000 We call it ''Hrissa hlowa''
@000Mira000 8 жыл бұрын
+lordaragorn001 مرحبا باهل تونس. تحياتي من الامارات
@lordaragorn001 8 жыл бұрын
000Mira000 Thanks, and likewise
@emre3518 7 жыл бұрын
super nice recipie
@pseftia Жыл бұрын
i made it exactly like you and it turned out yuuuuum I usually beat the egg whites separate ... thanks xox
@mehmetkorkmaz1410 8 жыл бұрын
In Turkey we make ravani too and it's amazing and also not heavy to eat :3
@11hpavlos 8 жыл бұрын
Until 1922, Greek and Turkish people lived together if you remember, that's why we have a lot of common recipes brother :D
@viliuspavydis2998 8 жыл бұрын
+PavloS NaBSta they are near m8s, we baltics and slavs also have a lot same recipes
@leftheodo 5 жыл бұрын
@@11hpavlos brother? Καλα δεν ντρεπεστε λιγο ρε; Που ζουσαμε μαζι; Τα 400 χρονια που μας ειχαν στη σκλαβια, μας μειωσαν τον πληθυσμο στο 1/6 και μας κρατησαν πισω οταμ η υπολοιπη Ευρώπη περνουσε διαφωτισμο; Που εσφαξαν τους Σμυρνιους, τους Ποντιους , τους Πολιτες και τους Κυπριους; Οχι ο κακος στρατος αλλα οι γείτονες τους τους οποιπυς θεωρουσαν "αδερφους". Ξεχνατε τα Ιμια, την Κυπρο, τις παραβιασεις ατο Αιγαιο, τις απειλες. Δεν ντρέπεστε λιγο;
@jonildamiha3017 3 жыл бұрын
In Albanien we make Ravani too 😊🥧
@sura5174 3 жыл бұрын
Revani dilimize farscadan gelmektedir,farsca irmikten yapilan tatli demektir,bu cografyadaki butun halklar yapar
@marianaastudillo4536 2 жыл бұрын
I'm trying this tomorrow !
@lambrinipipidis7115 3 жыл бұрын
Άκη είσαι απίθανος!!!
@Heghineh1 8 жыл бұрын
Sugar goodness , made it last week, so good, love Greek sweets and cuisine in general 😋
@DimitrasDishes 8 жыл бұрын
Awesome! I just found your channel. Great job Aki :)
@kathyg.8960 4 жыл бұрын
Between you and Aki I feel like I'm in culinary Greek school. I'm grateful to you both. 🥰
@gangasharma4850 3 жыл бұрын
Gorgeous 😁
@user-pi7cs7qk1j 6 жыл бұрын
Thanks
@pwntmatch 8 жыл бұрын
when i make γαλακτομπουρεκο i used to add one shot of brandy in the syrup.it's not much, but makes a whole difference.
@sourabhkk912 4 жыл бұрын
soo good😚😚😚😚
@katharinastegmann1778 3 жыл бұрын
Looking forward to making this tomorrow now for my brother's birthday! But first need to buy much more sugar! 🤣 Efharisto 🙌
@dianasidiropoulou2160 7 жыл бұрын
Haven't had this sweet since I moved from Greece to USA and it used to be one of my favorite ones! I'm so happy I found your channel, I'll make ravani pretty soon, thanks!
@akispetretzikisen 7 жыл бұрын
my pleasure!
@tomhackman8115 3 жыл бұрын
go to nearest Turkish resturant u will find it there ; )
@sosalsosal2925 Жыл бұрын
Can you please share the recipe in cups and spoons
@nandinik189 6 жыл бұрын
Superb
@POMTERAK Ай бұрын
Amazing super yamiesss
@Danifootwings 7 жыл бұрын
Now this is the right way to get diabetes...GIVE me some hehehe
@user-lt1wn2pe5k 5 жыл бұрын
Tasty
@TheCyberserf 4 ай бұрын
This is the first time I've seen this made the way my theas made it. The only suggestion I would make is let it set for longer, and while it's sitting, tilt the pan in all 4 directions so the syrup can get into the edge pieces. You can also use orange rind instead of lemon.
@lubapanos6546 Жыл бұрын
Very nice
@rowidasaeed6820 8 жыл бұрын
Basboosa 😍
@katerinouskagia 2 жыл бұрын
Να σε καλά! Με ρωτάνε οι Ιρλανδοί για την συνταγή από αυτό που φάγαν και έχω να τους στείλω έναν άνθρωπο που τα λέει απλά και στα αγγλικά !!!
@Grotomode 8 жыл бұрын
I use only thick semolina because I like my ravani crumbly. Also my version has a good amount of coconut flakes in it cause I like coconut. Coconut ravani is popular in itself in Greece but I am sure its not authentic. But who cares! :P The perfect dessert to eat alongside with a cup of greek/turkish coffee!
@sharaniasharania6646 4 жыл бұрын
Do u have a recipe for it? Is it desiccated coconut?
@kevincasillo 2 жыл бұрын
Gia Sou Akis! Mine is in the oven now! I will let u know how it is. Exferisto parakalo!
@Hello-vv5hp 4 жыл бұрын
Is there a quicker version to this cake ? I don’t have a stand mixer. Love this cake one of my favorites
@reh123an 8 жыл бұрын
Look's delicious , thanks for sharing the recipe 💜💜 We have in middle East something similar call Basbosa it's to die for 😭💘💘
@maxtonharley7835 2 жыл бұрын
You all probably dont care but does anyone know of a trick to log back into an Instagram account?? I somehow forgot the password. I love any assistance you can give me.
@sylasaaron8775 2 жыл бұрын
@Maxton Harley Instablaster :)
@maxtonharley7835 2 жыл бұрын
@Sylas Aaron Thanks so much for your reply. I found the site thru google and I'm in the hacking process now. Takes quite some time so I will get back to you later with my results.
@maxtonharley7835 2 жыл бұрын
@Sylas Aaron It did the trick and I actually got access to my account again. I am so happy! Thanks so much, you really help me out !
@sylasaaron8775 2 жыл бұрын
@Maxton Harley Glad I could help xD
@peacef77 8 жыл бұрын
Hi Aki, I love your channel :) I learn a lot every day, Thank you!!! can you please show us how to make Πασχαλινά Tσουρέκια? Thank you in advance. xoxo
@akispetretzikisen 8 жыл бұрын
I have done it!!!
@peacef77 8 жыл бұрын
thanks i'll search for it ;)
@user-mr9rg7sz3k 5 жыл бұрын
Used to eat ravani, baklava, bureki, back in Turkey , indeed its so sugary and syrupy ! Akis, your channel (and this fizzy Greek accent) are fantastic, you made everything looks so simple and warm ! Cheers
@BeeBee-nx9zi 6 жыл бұрын
We something similar to this in our Eurasian cuisine as well. We call it Sugee cake.
@melissasalasblair5273 Жыл бұрын
Thanks so much 💚🐝🫖🎠📗 5:00 lol same
@mohamedkabha6861 3 жыл бұрын
hey we have this in the Levant, it is called harisa love Greece, we have the best food in the world and this should Unite us ❤
@aymnelzarelzar9016 7 ай бұрын
Harissa is Egyptian. Christian and Muslim Egyptians in the Fatimid, Umayyad, and Abbasid eras used to participate in celebrations by sharing harissa and dumplings (lokmat al-qadhi), and the recipe in the video is not harissa. 😒😒
@user-ib9gw9lb8y 9 ай бұрын
Use it as an Ekmek base … so good
@1051967sm 2 жыл бұрын
please could you do for Argavalos sweet greek
@lisategopoulos7625 7 жыл бұрын
Could you put coconut in the ravani recipe?
@Tolstoiewsky 8 жыл бұрын
Thanks for the recipe, looks amazing, I'll surely try it! Can you please make some Galaktobureko as well? I've followed a recipe on youtube but it was all in Greek and some of the ingredients were not listed in the description. It turned out fantastic, but the taste was slightly different than what I usually eat at my fave Greek restaurant. On top of that, the Greek restaurant serves it hot with a ball of icecream next to it but in Greece I ate it cold. What's the way to serve it?
@akispetretzikisen 8 жыл бұрын
if you are lucky and eat it nice and hot then it is the real deal.... I have galactoboureko on my website... try it out!
@Tolstoiewsky 8 жыл бұрын
Thanks!
@teurekutty7301 5 жыл бұрын
❤️😍❤️
@DjSonicxify 3 жыл бұрын
Its so good in Egypt its called Basbousa
@belitega 8 жыл бұрын
we also have a dessert like this but in Nicaragua we called it borracho (drunk) cuz the syrup has some rum in it and has a thin layer of custard on top that also has more rum. 😎😎😎
@akispetretzikisen 8 жыл бұрын
wow.... want to try that! :-)
@akispetretzikisen 8 жыл бұрын
saw a recipe... difference is that in the cake you do not use semolina but corn flour... seems very interesting though :-)
@belitega 8 жыл бұрын
+Akis Kitchen yes it is and it's quite delicious. borracho it's a common way of calling it but it's also called "pio quinto". you should try making it. we like to used our famous aged rum "Ron Flor de Caña"
@lynanut 7 жыл бұрын
Hi Akis, please tell me after you put 15g of sugar,what is "mastic"?. Is it a Greek spices? Thank you i love your video, also appreciated very much for sharing
@akispetretzikisen 7 жыл бұрын
yes... Greek spice... a resin from mastic bush... really incredible!!!
@innosanto 5 жыл бұрын
Mastic is an amazing tasty stuff from the mastic tree/bush. There is also great vanilla-mastic ice cream
@siewleongcheong59 2 жыл бұрын
Huh never tried a wet cake before but I do like citrus dessert. Quick question, can I soak the cake with syrup and leave in the fridge overnight? Or would that be too wet?
@akispetretzikisen 2 жыл бұрын
With this amount of syrup you will have the perfect result. So it will be ok.
@fernandabnr 3 жыл бұрын
Akis, how are you? Just a quick question. I wanna know if I can exchange the lemon for oranges. I ask because I see you have two different recipes of Ravani, this one on KZfaq and another one on your website. The other one uses oranges but it also uses yogurt and brandy. Since this one here is simpler, I was just wondering if using oranges instead of lemons would do the job. 🤔🙂 Greetings from Brazil! 🇧🇷
@akispetretzikisen 3 жыл бұрын
Yes you can.
@phimai4399 8 жыл бұрын
You look so good in tshirt all the time! @.@ Do you workout alot?
@michellecroissant4574 8 жыл бұрын
French Toast recipe. Please :-D
@below1cent 8 жыл бұрын
akis I always love your t-shirts!! what stores do you shop at??
@akispetretzikisen 8 жыл бұрын
I have a friend who brings them to me... :-)
@malvikasuresh7878 7 жыл бұрын
Is this the same as Basbusa?
@akispetretzikisen 7 жыл бұрын
similar
@rashayousef6 8 жыл бұрын
Is that your new kitchen??
@kelleyspartiatis5323 4 жыл бұрын
Hey Akis. I know this is old but I wanted to make revani tonight and your recipe is different than the one I had. It was with orange juice in the wet ingredients. I want to try yours. Is the mastic able to be substituted? If it's very important I can find it tomorrow.
@akispetretzikisen 4 жыл бұрын
You can omit it!
@kelleyspartiatis5323 4 жыл бұрын
@@akispetretzikisen thank you. I already made it and added a little rosewater to the syrup for taste. It was delicious!
@Arzooghazel 5 жыл бұрын
What did you add with sugar please explain
@akispetretzikisen 5 жыл бұрын
Click the link of the recipe under the video! 😊😊
@mariajoannou9936 6 жыл бұрын
Hi Akis, are you using fan oven?
@akispetretzikisen 6 жыл бұрын
yes
@relunnie21 8 жыл бұрын
very very similar to Egyptian basboosa and harissa
@evag2726 8 жыл бұрын
We're one southeastern Mediterranean/ Middle Eastern family :)
@innosanto 5 жыл бұрын
Imma Hater it is Greek and you took it when you lived with us.
@aymnelzarelzar9016 7 ай бұрын
It is called Rawani, and this cake is neither Turkish nor Greek, but Egyptian
@aymnelzarelzar9016 7 ай бұрын
@@innosantoIt is called Rawani, and this cake is neither Turkish nor Greek, but Egyptian
@anastasia10017 5 жыл бұрын
show us how you make bougatsa !!! Galaktoboureko !!!!
@karinaashkharyan5820 2 жыл бұрын
What is mastick?
@azharyousef2206 4 жыл бұрын
👍
@flfenna 8 жыл бұрын
Basbousaaaaaaaa❤️❤️❤️❤️
@destinicoach888 2 жыл бұрын
What is 'mastik'?
@sampreetisen3093 2 жыл бұрын
Any alternative to mastic?
@akispetretzikisen 2 жыл бұрын
There is no alternative. You can omit it.
@sammyx3143 7 жыл бұрын
where can you get mastic from, and if you cant then what can I use as a substitute thankyou
@akispetretzikisen 7 жыл бұрын
I think from the internet... will be readily availiable..
@vault703overseer2 7 жыл бұрын
+sammy x Nothing is a substitute for the flavor of mastic.
@DaveDVideoMaker 7 жыл бұрын
I live in the UK and there is no mastic in the UK! What can I use instead of mastic?
@akispetretzikisen 7 жыл бұрын
difficult.... try find it in a shop that sell Arab products
@m_r_menian 7 жыл бұрын
Amazon
@breezywalkerz6419 8 жыл бұрын
People from Maghreb have the same dessert haha...I've ate that cake it's awesome but I always wonder how it will taste without the syrup !! Can I sky that part ?!
@sawtoal7a9 8 жыл бұрын
exactly it s harrissa el louz .it s a turkish dis same like baklawa ...
@akispetretzikisen 8 жыл бұрын
better not skip the syrup...
@aymnelzarelzar9016 7 ай бұрын
@@sawtoal7a9It is called Rawani, and this cake is neither Turkish nor Greek, but Egyptian
@affanorama 8 жыл бұрын
very similar to middle eastern basbousa... is there a greek version of kunafe??? and can yo please make it????
@affanorama 8 жыл бұрын
***** it's the best ..
@carolinefreak 8 жыл бұрын
Isn't basbousa also known as namoura? I'm trying not to get my wires crossed here.
@affanorama 8 жыл бұрын
+carolinefreak don't know to be honest... I've eaten it only out here in Qatar...
@hdudgdhd7287 8 жыл бұрын
+carolinefreak yes it is but only in lebanon they say namoura
@bobii379 8 жыл бұрын
Kunafe with pistachios is sooo good!!!
@Ms-zr1dn 3 жыл бұрын
Is the mastic necessary? I can't find it in my country...
@akispetretzikisen 3 жыл бұрын
You can omit it.
@Ms-zr1dn 3 жыл бұрын
@@akispetretzikisen than you!! 😊😊
@aslidaku911 8 жыл бұрын
Can you make honey balls please?
@jonasgrote3582 6 жыл бұрын
What is mastique ???
@dimz796 3 жыл бұрын
en.wikipedia.org/wiki/Mastic_(plant_resin)
@chantel.a198 7 жыл бұрын
I love you
@iman6846 8 жыл бұрын
we call it basbousa in Algeria, Mediterranean countries have the same food choices
@dimitrik2350 2 жыл бұрын
After the 15 grams of sugar and the mastic uou said add the remaining sugar…how much is the remaining sugar?
@akispetretzikisen 2 жыл бұрын
Under the video there is the link of the recipe.
@hajarlechkar6115 8 жыл бұрын
It's like the arabic semolina cake recepie called BASBOUSA, BASBOUSA is easier and you have all most the same result
@fotinikoutlakis3069 3 жыл бұрын
not really; I've eaten both many times - the Greek cake is lighter, has a finer semolina and mastic gives it a distinct flavour profile.
@SuperAlgeriana 8 жыл бұрын
hello, we do it in algeria too and we call it basboussa
@akispetretzikisen 8 жыл бұрын
yes i know! :-)
@bigoz1734 3 жыл бұрын
You know this guy's an authentic greek because he pronounces sugar "tsoogar"
@momosworld2700 8 жыл бұрын
rava is for semolina in South India !
@alkistism 8 жыл бұрын
Cool!
@fluffyangel9981 8 жыл бұрын
Interesting :)
@debabratadas8774 4 жыл бұрын
Rest of India it's called 'suji' 😊
@Shellz793 2 жыл бұрын
I feel i got diabetes just watching this video.
@thodorisk9031 8 жыл бұрын
could you please show us how to prepare chicken wings because i really wat to know how to prepare them
@akispetretzikisen 8 жыл бұрын
coming
@thodorisk9031 8 жыл бұрын
οκ
@katyaa92 8 жыл бұрын
Guys, in which shops in the Netherlands can I find semolina?
@fluffyangel9981 8 жыл бұрын
You should be able to find it there, though I dunno what it's called in Dutch. If not you could import it from Greece.
@TheJjb1986 8 жыл бұрын
I m sure Albert Heijn has it
@katyaa92 8 жыл бұрын
+Kumbaya Pr thanks for the tip! i will look for semolina in AH
@tomhackman8115 3 жыл бұрын
how many eggs have you put in m8 i counted 6 eggs
@stankovicemina3 8 жыл бұрын
Is there anything that can replace mastika?
@akispetretzikisen 8 жыл бұрын
just ommit it
@marypoulos1201 8 жыл бұрын
I use some orange zest or orange flavoring in ravani. Mastiha is used in another delicious syrupy sponge cake called samali. I hope my suggestion is helpful.
@syrales5539 8 жыл бұрын
thai basil has that anis touch too, and basil goes very well with sweet.
@kuzeytekinnoglu Жыл бұрын
Is the dessert turkish or greek?
@aymnelzarelzar9016 7 ай бұрын
It is called Rawani, and this cake is neither Turkish nor Greek, but Egyptian
@jenny1671 6 жыл бұрын
Ah yes i seen other recipe use cream of wheat and semolina. instead of white flour. The only thing that i dont what mastic is. I never heard of it. Other recipes put cardamom in it . Yes you are enjoyable to watch :D
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