Green Peppercorn Sauce | The Ultimate Steak Sauce | How to Make Green Peppercorn Sauce

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Green Peppercorn Sauce | The Ultimate Steak Sauce | How to Make Green Peppercorn Sauce | Steak Sauce

Рет қаралды 90,950

Күн бұрын

Green peppercorn sauce is the ultimate steak sauce. It is similar to the steak au poivre sauce. However, the green peppercorns are not hard like the black peppercorns used in the steak au poivre. They also have less of a spicy hot kick and more of a fruity flavor. In this recipe, I will show you how to make green peppercorn sauce. This green peppercorn steak sauce recipe is a quick and easy bistro style steak sauce. It's fantastic on steaks and perfect to dip your French fries in. This green peppercorn sauce is a wonderful Christmas sauce. It is a perfect steak sauce for a beef wellington dish.
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👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
Ingredients:
- 28g or 2 tbsp butter
- 35g or 2 tbsp green peppercorns - Amazon Link - amzn.to/3tr1aby
- 45ml or 3 tbsp cognac
- 187ml or 3/4 cup thin brown veal sauce recipe - • Thin Brown Sauce | Bas... or Espagnole sauce recipe - • 2 ways to make an Espa...
- 187ml or 3/4 cup heavy cream
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____________
Equipment Used in This Recipe (Amazon Affiliate Links)
- Green Peppercorns in brine - amzn.to/3tr1aby
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan - amzn.to/3CfAM8v
- Calphalon Tri-ply Stainless Steel Saucepan - amzn.to/36Q2iOg
- Winco Stainless Steel Tong Heavyweight, 12-Inch - amzn.to/3vCMFEd
- Le Creuset Stoneware Heritage Oval Au Gratin - amzn.to/34ez7ng
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10", Black - amzn.to/35ubEz1
- Bellemain Porcelain Ramekins - amzn.to/3vGyHBh
-Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - amzn.to/3Mm2XY3
____________
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Пікірлер: 94

@thesauceandgravychannel 3 жыл бұрын

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I

@craigbrown5359 4 ай бұрын

Another great sauce!!!

@alextiganik 3 жыл бұрын

Very detailed video!

@ATLTraveler 2 жыл бұрын

yours is the only top video that actually is the correct color

@thesauceandgravychannel 2 жыл бұрын

Thanks for watching 👍👍

@thewhiteasian2774 4 жыл бұрын

Nice straight-forward video. I even chuckled a couple of times. Well done.

@thesauceandgravychannel 4 жыл бұрын

Glad you enjoyed it! Thanks for watching😊

@nihlify Жыл бұрын

Extremely underrated sauce. One of the best things you can have with a nice meat.

@thesauceandgravychannel Жыл бұрын

Totally agree! 👌👍 Thanks for watching

@Safairfan 4 жыл бұрын

This looks absolutely delicious ! Amazing recipe and video 😍👍🏼

@thesauceandgravychannel 4 жыл бұрын

Thank you so much ❤❤❤😊

@natazer 3 жыл бұрын

I would brush my teeth with that.

@thesauceandgravychannel 3 жыл бұрын

I love it👍👍

@xxcxpl 3 жыл бұрын

I'd brush my teeth - and bathe all my new born children in that goodness. Kinda tried ... she divorced me 🙃

@alec6gimenez2 3 ай бұрын

I’m not kidding, that is the best comment on anything that I have read in my entire life! 😂😂😂

@CookandtravelwithDenisa 2 жыл бұрын

Wow, this sauce looks mouthwatering!! I am always opting for this sauce whenever I order a steak 🤤🤤🤤👍🏼👍🏼👍🏼

@thesauceandgravychannel 2 жыл бұрын

I know. This is one of the best steak sauces around. It has such a great taste😊👍

@wiseguyskitchen7819 4 жыл бұрын

Love peppercorn never made it now I’m inspired thanks subscribed 👍

@thesauceandgravychannel 4 жыл бұрын

I hope you try it out 👍

@morningmayan 2 жыл бұрын

Thanks so much!!

@thesauceandgravychannel 2 жыл бұрын

If you try it let me know how it turns out. Thanks for watching 😊👍

@shanmugambala1883 2 жыл бұрын

Very interesting recipe. Thanks.

@thesauceandgravychannel 2 жыл бұрын

It's really tasty! Let me know if you try it out.

@shannonhinge 2 жыл бұрын

Just made this now, great recipe. Thanks mate. Subbed

@thesauceandgravychannel 2 жыл бұрын

That's awesome!! This is one of my favorite sauces. Out of curiosity, Did you use a veal stock or a beef stock? Thanks for watching and subscribing 😊👌👍

@shannonhinge 2 жыл бұрын

Only had beef stock man but it was still beautiful.

@thesauceandgravychannel 2 жыл бұрын

@@shannonhinge The taste is really similar. You can't go wrong with either. Thanks for letting me know 👍

@centerdepenter 3 жыл бұрын

My next green pepper sauce

@thesauceandgravychannel 3 жыл бұрын

Sounds great!!! Let me know how it turns out👍

@unclemattscookerylessons 2 жыл бұрын

Butter really does make everything better 😉

@thesauceandgravychannel 2 жыл бұрын

It really does👌Thanks for watching 👍

@intraplane 2 жыл бұрын

Do you like steak? Yes Do you like sauce? Well, food is what I use to get sauce into my mouth. I love sauce.

@thesauceandgravychannel 2 жыл бұрын

Love it👌👍thanks for watching

@DetailerCAn 2 жыл бұрын

Simplicity is as good as the flavour .. thanks

@thesauceandgravychannel 2 жыл бұрын

Thanks for watching 😊

@nagwagi2000 3 жыл бұрын

🔥

@thesauceandgravychannel 3 жыл бұрын

👍

@jessiejames5373 3 жыл бұрын

Nice

@thesauceandgravychannel 3 жыл бұрын

Thank you👍

@alfonsospath348 3 жыл бұрын

That is what im going to make for dinnner 24 dec

@thesauceandgravychannel 3 жыл бұрын

Sounds great 👍👍let me know how it turns out😊 thanks for watching

@alfonsospath348 3 жыл бұрын

@@thesauceandgravychannel thanks it turned out creamy and delicious ;)

@thesauceandgravychannel 3 жыл бұрын

That's great!!!! I am happy you tried it and you liked it😊👍thanks for sharing your experience 😊

@upsfeederdeplorable343 9 ай бұрын

Can you use other peppercorns? Black, white, red?

@Iazzaboyce Жыл бұрын

Good recipe and video - would be even better if only shots of active heat in pan were used.

@bebegurl4724 2 жыл бұрын

Kaguterm

@ninaelsbethgustavsen2131 3 жыл бұрын

FINALLY !!! 🤗 🍷🍷🍷🍷🍷🍷 Someone who doesn't kill the steak with tons of crushed black pepper..🥩... Then drenches it in heavy cream and chicken stock !!! 😝

@thesauceandgravychannel 3 жыл бұрын

I am happy you like it!!! Thank you for watching 😊👍

@ninaelsbethgustavsen2131 3 жыл бұрын

@@thesauceandgravychannel LOVE IT !!! The veal sauce. The Cognac. The butter. A touch of cream. Proper steaks. The respect. All made sense.... New subscriber !! In Norway 🇳🇴

@thesauceandgravychannel 3 жыл бұрын

Thank you for your support and your appreciation 😊👍

@dr.danosullivan9269 2 жыл бұрын

If you're using salted butter, I would wait until after its addition before tasting for salt, not before. Otherwise, very nice recipe!

@thesauceandgravychannel 2 жыл бұрын

Great tip!! I use unsalted butter. Thanks for watching 😊👍👍

@oanaandreeacercel7986 3 жыл бұрын

What can i use instead of veal sauce? Or can i skip it?

@thesauceandgravychannel 3 жыл бұрын

The next best thing would be beef stock. Thanks for watching 😊👍

@56dlp Жыл бұрын

How do you deal with the steaks going cold during the time it takes to make this sauce?

@thesauceandgravychannel Жыл бұрын

Thanks for watching. It's typically recommended to cover the steaks and to let them rest for 10 to 15 minutes. Foil will work or you can cover them with another plate or pan. During the time the steaks rest this sauce can be made - it comes together pretty quickly. Have all your ingredients on place - one key thing is to have a thin veal stock or espagnole sauce premade and ready to go😊👍

@56dlp Жыл бұрын

@@thesauceandgravychannel Sounds good. Thank you!

@willmanprw1 4 ай бұрын

Would it be sinful to add finely chopped shallot, garlic and mushrooms?

@thesauceandgravychannel 4 ай бұрын

Sounds delicious 👌

@kabkab7507 3 жыл бұрын

Green peppercorn was good in sauce..mild and not too strong..demi glace was perfect here #blackpeppersauce

@thesauceandgravychannel 3 жыл бұрын

Thanks for watching 😊

@davec9787 Жыл бұрын

No shallots?

@thesvenssons Жыл бұрын

I tried making this sauce on Saturday. I used 3 tbsp of brandy and the flames went about 2 feet up (very diffeereent from the video), had to put a lid on the pan to snuff out the flames. I just realized that the recipe says 3 tbsp or 30 ml (30 ml = 2 tbsp).

@thesauceandgravychannel Жыл бұрын

Thanks for watching. I used cognac not brandy for this recipe. That could possibly be the difference for the large flame. The 3 tbsp or 45ml is the correct amount of cognac to use. I did make a typo in the video showing only 30ml. Unfortunately I can't update the video but I did update the correct ingredients proportions in the description section.

@nihlify Жыл бұрын

Flames can differ for a variety of reasons. If you don't have a clear space above where you're cooking you're better off just cooking off the alcohol instead.

@jeffreycheuk2921 2 жыл бұрын

Delicious sauces are not important but essential. Please teach your viewers or even fans more. I'm one of them from Hong Kong but not CCP.

@thesauceandgravychannel 2 жыл бұрын

Thank you for watching. More sauces and gravies to come 😊👍

@tonimontgomery4410 2 жыл бұрын

Where do I find the recipe?

@thesauceandgravychannel 2 жыл бұрын

Thanks for watching. I only do video recipes. So I don't have a written step by step recipe. I have the ingredients for each video recipe in the description section. Here are the ingredients for this sauce: Ingredients: - 28g or 2 tbsp butter - 35g or 2 tbsp green peppercorns - 45ml or 3 tbsp cognac - 178ml or 3/4 cup thin brown veal sauce kzfaq.info/get/bejne/Zr5jo5uFqcfRYIE.html - 178ml or 3/4 cup heavy cream Let me know if you make it. I would love to hear how it turns out.

@tonimontgomery4410 2 жыл бұрын

@@thesauceandgravychannel Thank you so much for the quick reply! I was just looking for the ingredient amounts. Your video explains the procedure so well. I'll be making this tonight.

@thesauceandgravychannel 2 жыл бұрын

Sounds great!! Keep me posted on what you think of it.

@tonimontgomery4410 2 жыл бұрын

@@thesauceandgravychannel It was amazing, probably the best dish I've ever made. Thanks again.

@thesauceandgravychannel 2 жыл бұрын

That's awesome!!! I am happy you tried it out and liked it !!!!👌👌👍👍

@ednasole854 2 жыл бұрын

Can I frezze the sauce

@thesauceandgravychannel 2 жыл бұрын

Yes, you can freeze it but it will not be as good as it is when it is eaten fresh. If you try it out let me know what you think. Thanks for watching!!!

@oo7naughtyusmaximus933 Жыл бұрын

I'm rubbing myself with butter right now..........and i feel GGGreat !!

@joferris3661 3 жыл бұрын

Nice video. However your metric measurements are off in at least one place. 3 tbsp cognac is 45 mL not 30 mL

@thesauceandgravychannel 3 жыл бұрын

Thank you for watching and the feedback. You are exactly right 😊👍

@joferris3661 3 жыл бұрын

@@thesauceandgravychannel thank you for the nice videos! Really enjoying them today :)

@thesauceandgravychannel 3 жыл бұрын

If you try it out let me know what you think.

@joferris3661 3 жыл бұрын

@@thesauceandgravychannel I am trying to create a lighter flavoured sauce with chicken stock and white wine and green coriander seeds instead of this beef/veal based green peppercorn sauce. So I have made your thin veal sauce, but with chicken stock instead. Then I'm going to follow this recipe except using the green coriander seeds and white wine instead. Your clear breakdown of how all the ingredients come together is really helping me to try my own thing.

@joferris3661 3 жыл бұрын

@@thesauceandgravychannel so I tried it with my own ideas. Everything worked really tastily except the green coriander seeds. They were too soapy tasting. But the basics of the sauce work are strong!!

@jamesdudzik4724 2 жыл бұрын

So where's the recipe for "veal sauce"? Do you mean veal stock? Do you mean "veal demi-glace?

@thesauceandgravychannel 2 жыл бұрын

Thanks for watching. If you make it let me know how it turns out. The link is in the description section with the list of ingredients thin brown veal sauce kzfaq.info/get/bejne/Zr5jo5uFqcfRYIE.html

@michaelaweiss1084 Жыл бұрын

Brown veal sauce? I have to work one whole day for that...

@j.m.9185 2 жыл бұрын

Nice recipe, but you really need a wooden spoon

@thesauceandgravychannel 2 жыл бұрын

Thanks for watching 😊👍

@recoswell 2 жыл бұрын

shmores?????

@thesauceandgravychannel 2 жыл бұрын

S'mores are a classic camping/campfire treat. It is a marshmallow roasted over a campfire. Once tasted the marshmallow is sandwiched between two Graham crackers and a hershey's chocolate bar. Pure delight!!!!