Greenheads at Goose Farms: Part I

Greenheads at Goose Farms: Part I | The Grind S9:E11

Рет қаралды 58,173

3 жыл бұрын

It's the New Year, and to celebrate The Grind is heading to Goose Farms to hunt mallards and pintails in the rice fields of Eastern Arkansas.

Пікірлер: 18

@bradcecil8757 3 жыл бұрын

Great video! Started shooting Kent Bismuth for the first time last year and now I won’t shoot anything else. 3” #4’s with a Carlson’s full choke is what works best for me.

@dakotadecoy2879 Жыл бұрын

Yes! 🦆🔥

@TheZchauvin 3 жыл бұрын

Love when you guys do hunts that are more relatable to myself. Shooting mallard after mallard after mallard way up north is cool but not a reality down south.

@Dave-pj2mx 3 жыл бұрын

I agree..let some of them migrate lol

@jsnyder0512 3 жыл бұрын

Great video

@Traumamonkey Жыл бұрын

I wish you guys didn’t have to do commercials. We go from Enjoying Duck hunting to some of the weirdest garbage I’ve ever seen. Then back to Duck hunting 🤣

@TheGrindWaterfowlTV Жыл бұрын

Sorry about this, you can thank KZfaq. We try to filter what we can.

@dylanhalseth1755 3 жыл бұрын

are there any laws for transporting game birds? like need to leave a wind attached or not across state lines?

@TheGrindWaterfowlTV 3 жыл бұрын

Yes there needs to be one wing attached.

@TheZchauvin 3 жыл бұрын

Why don’t you guys ever hunt Louisiana?

@benhoffmann4399 3 жыл бұрын

Can anyone tell me the name of the song or is it custom

@TheGrindWaterfowlTV 3 жыл бұрын

The song is “The Grind” by utopian riot

@benhoffmann4399 3 жыл бұрын

@@TheGrindWaterfowlTV thanks much

@jimmyfumbanks6081 Жыл бұрын

You dont put dry seasoning on duck . Duck doesnt have any fat or 0 fat. IE. WET MARINADE.

@jimmyfumbanks6081 Жыл бұрын

Or you can do like the young guys and bake it till you cant even chew it .

@jimmyfumbanks6081 Жыл бұрын

Or you learn how to actually cook and use the giblets and make corn bread dressing with the duck drippings. Not yank stuffing in a box

@TheGrindWaterfowlTV Жыл бұрын

Wet Marinade like uncle Dales isn't bad but if cooked to the rare side with regular seasoning there's duck fat on the skin, additionally you could brine like most poultry. But if seared you can taste the seasoning just fine.