Plate up this Grilled Cabbage with White Bean & Pea Hummus and turn your house into a fine-dining establishment! This recipe looks soooo fancy but it’s so easy to make at home! Plus, it’s cheap and cheerful! 😂
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Grilled Cabbage with White Bean & Pea Hummus
Serves 4
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Ingredients:
1 savoy cabbage, cut into wedges
2 tbsp avocado oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp chipotle chili powder
For the hummus:
1/4 cup tahini
2 cups white beans, cooked
2 cups frozen peas, defrosted
Juice of 2 lemons (about 1/3 cup)
1 ripe avocado
1 clove garlic
1 tbsp capers
Salt and pepper to taste
For garnish: cubed roasted yellow beets, micro greens, seeds, drizzle of vinaigrette
Directions:
Preheat the Ninja to ‘GRILL’ function. Brush the oil on both sides of the cabbage wedges, and season both sides with salt and pepper, garlic powder, onion powder, paprika, and chipotle chili powder. Grill for 5-6 minutes per side. Set aside. Add all ingredients for the hummus into a food processor. Process until smooth, adding a splash of water, if needed.
To serve: smear some of the hummus on the bottom of the plate. Top with a couple wedges of the cabbage, and garnish with micro greens, yellow beet cubes, and drizzle with a little lemon vinaigrette (optional).
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