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If you love hummus, then you’ll REALLY love our Adzuki Bean Hummus with Smoked Carrots!😍👏🥕 It’s a textural sensation with the creamy hummus, tender smoked carrot ribbons, and crunchy pine nuts!
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Adzuki Bean Hummus with Smoked Carrots
Serves 2-4
Prep Time: 15 minutes
Smoke Time: 20 minutes
Total Time: 35 minutes
Ingredients:
For the hummus:
2 cups cooked adzuki beans
Juice of 1 lemon
1 clove garlic
1/4 cup tahini
Salt and pepper to taste
For the smoked carrots:
2-3 large carrots, peeled and sliced into ribbons
1/2 tbsp olive oil
1/2 tbsp balsamic vinegar
1/2 tsp each:
Smoked paprika
Onion powder
Garlic powder
Chipotle chili powder
Salt and pepper to taste
To serve: pickled onion, toasted pine nuts, green onion
Directions:
Toss the carrot strips with the olive oil, balsamic vinegar, paprika, chipotle powder onion powder, garlic powder, and salt and pepper. Preheat Ninja Outdoor Woodfire Oven to SMOKE Function, and increase the temperature to 375 degrees F. Place the carrot strips on the rack that comes with the baking tray. Smoke the carrots for 20 minutes. Meanwhile, add the ingredients for the hummus in a food processor. Process until smooth.
To serve, spoon some of the hummus into a shallow bowl. Top with some of the carrots, pickled radish or onion, toasted pine nuts and green onion.