If you love hummus, then you’ll REALLY love our Adzuki Bean Hummus with Smoked Carrots!😍👏🥕 It’s a textural sensation with the creamy hummus, tender smoked carrot ribbons, and crunchy pine nuts!
#adzukibean #hummus #smokedcarrots #maddieandkiki #bbqlife #grilling #smoked #bbqfamily #bbqtime #ninjawoodfire
Tune in EVERY FRIDAY AT 12pm ET to watch Maddie & Kiki grill up a tasty recipe from scratch! But be warned, if you join in on the chat, you’ll experience the most fun you can have on a livestream!!!!😍🔥
Get your very own Ninja Woodfire Outdoor Oven with this link, purchasing from this link supports the growth of Maddie & Kiki’s channel! Thank you! ninjakitchen.p...
Get your very own Ninja Sizzle Smokeless Indoor Grill & Griddle!
ninjakitchen.p...
Did you know that you can support Maddie & Kiki's channel? Be like Will Plunk, KitKat, Hot Tommy, Rob G, Brian L and James B and join the Patreon club so you get access to our exclusive half hour show, Maddie & Kiki After Dark! Your support means sooooooo much to us and helps us grow the channel to bring you even more tasty content! / maddieandkiki4you
Adzuki Bean Hummus with Smoked Carrots
Serves 2-4
Prep Time: 15 minutes
Smoke Time: 20 minutes
Total Time: 35 minutes
Ingredients:
For the hummus:
2 cups cooked adzuki beans
Juice of 1 lemon
1 clove garlic
1/4 cup tahini
Salt and pepper to taste
For the smoked carrots:
2-3 large carrots, peeled and sliced into ribbons
1/2 tbsp olive oil
1/2 tbsp balsamic vinegar
1/2 tsp each:
Smoked paprika
Onion powder
Garlic powder
Chipotle chili powder
Salt and pepper to taste
To serve: pickled onion, toasted pine nuts, green onion
Directions:
Toss the carrot strips with the olive oil, balsamic vinegar, paprika, chipotle powder onion powder, garlic powder, and salt and pepper. Preheat Ninja Outdoor Woodfire Oven to SMOKE Function, and increase the temperature to 375 degrees F. Place the carrot strips on the rack that comes with the baking tray. Smoke the carrots for 20 minutes. Meanwhile, add the ingredients for the hummus in a food processor. Process until smooth.
To serve, spoon some of the hummus into a shallow bowl. Top with some of the carrots, pickled radish or onion, toasted pine nuts and green onion.