Grilled Chicken Caesar Wrap

Рет қаралды 33,070

2 жыл бұрын

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar dressing that'll ruin store-bought dressing for you forever!
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (www.atbbq.com/grills-and-smok...)
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Пікірлер: 78

@DirkHarrington 2 жыл бұрын

Rockin' the Chuds merch!! Love it! Great video Chef!

@johnnyvudu 2 жыл бұрын

Hell yes! CHUDS!

@ChadHillesland 2 жыл бұрын

I watched Chud's breakfast sausage video right before this one! Right on!!!

@DirkHarrington 2 жыл бұрын

@@ChadHillesland just watched … he’s savage with the sausage

@bennickerson9581 2 жыл бұрын

I like the Chud's hat!

@smokeybeardco 2 жыл бұрын

You and Brad need to do a collab cook Tom!!! Love to see that!! 👌

@blakekueffer6366 2 жыл бұрын

That’s baby making food right there! The wife is gonna love me forever after I make this. Thanks for sharing!

@jamesPerez1980 2 жыл бұрын

That looks good! And nice hat!

@karlkrasnowsky3895 2 жыл бұрын

Yum! Haven't seen actual real ceaser dressing preparation for a long time, and with anchovies no less! Going to have to do this. Thanks!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@FakeName39 2 жыл бұрын

good to see a great hat up on here, watch both and its awesome

@jlaw3255 2 жыл бұрын

Chef Tom telling us we can skip the grilling of the Lettuce. Haha you have a bbq channel Chef Tom! We get it! Grill everything. Great recipe!

@thames_music1219 2 жыл бұрын

Have a great weekend Tom!

@3870TheDad 2 жыл бұрын

Thank you for showing support for "Chudds BBQ" and Bradley Robinson. I've been following him from the beginning, like you guys. Absolutely LOVE this recipe.

@rchuyck 2 жыл бұрын

Great video and HAT! Lucky, on Bradley's website it says, coming soon!

@gabb05 2 жыл бұрын

this look amazing

@eyeeye00 2 жыл бұрын

Anchovies are underrated. Rock on.

@fubar1807 2 жыл бұрын

Made these tonight. Incredible

@alans6767 2 жыл бұрын

...where barbeque legends are making lunch, made me go back and listen again. Great looking wrap by the way!

@brittanywendland8267 2 жыл бұрын

This looks like the perfect recipe to use my charcoal insert for my Napolean. Perfect summer meal.

@woodbut1 2 жыл бұрын

Love this Chef, Love anchovies in a good chicken ceaser.........thanks' for this...deff gonna try it.

@johnbond379 2 жыл бұрын

Nice hat! you and Bradly are my fav content makers these days. Keep it up.

@BRMakesStuff 2 жыл бұрын

Just made this tonight. Followed recipe exactly and this came out so badass. Instant hit with family.

@allthingsbbq 2 жыл бұрын

That's awesome! Thanks for watching and taking the time to comment!

@bradcampbell624 2 жыл бұрын

For the anti-anchovy crowd, please realize that probably the best 3 Worcestershire sauces all contain it: Lea & Perrins, French's and Heinz. A key "umami" component. Please don't confuse with the cheap, nasty & too salty ones we used to get on bad and mediocre pizzas...

@Dustin_Mc 2 жыл бұрын

Had no idea I’ve needed this in my life… until now

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@laurengriffin2225 2 жыл бұрын

Yum! Love how you do!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@helocoastie8274 2 жыл бұрын

Yes, this is one of the dishes I know the wife will love. I love when you do this something that is light and refreshing to offset the heaviness of all the meat I cook. Thank you Chef Tom

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@hophead2342 2 жыл бұрын

Wrap looks great and I dig the support of Chud's!

@stevecohen2216 2 жыл бұрын

Fabulous 👍

@LucasAndrowick 2 жыл бұрын

Does anybody else remember that time that Gordan Ramsay was whining about a grilled lettuce salad?

@ivse9696 2 жыл бұрын

That is looking so delicious again - like it 👍👍👍

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@MoesSmokeStackGrill 2 жыл бұрын

This looks delicious! 🔥🔥👨🏾‍🍳

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@kitchenamarius5671 2 жыл бұрын

Wow, that looked so delicious 😋

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@ask_jeebs 2 жыл бұрын

Love the Chuds merch! Great to see all of you support each other.

@insight6642 Жыл бұрын

The perfect base for mayonnaise. Thanks.

@davidaldrich5423 2 жыл бұрын

Love the CHUD hat!

@daviddonovan1129 11 ай бұрын

I think I am going to do this along with your grilled Loaded Potato Salad for the 4th! :)

@gabrielmarquez6357 2 жыл бұрын

Awesome as usual chef! May I request a vid on Huli Huli Chicken (Hawaii bbq)?

@maegana 2 жыл бұрын

Looks damn good, great video and cool hat

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@michaelrae9599 2 жыл бұрын

Great idea. I don't know why people close both ends of a burrito, because your just going to open an end in a second when you eat it. Just closing one end let's you squeeze the filling to the other end.

@contrerasdp Жыл бұрын

Great recipe and nice cap! Do you happen to have a lamb skewers recipe?

@allthingsbbq Жыл бұрын

Here are some previous lamb recipes: www.atbbq.com/thesauce/lamb/ Will add skewers to the list!

@mrgoodkat1755 2 жыл бұрын

A bomb 💥💥💥

@marcblanchard2648 2 жыл бұрын

What was the orange pan he used when he seasoned the chicken after it had been marinated in the Caesar dressing?

@allthingsbbq Жыл бұрын

www.atbbq.com/accessories/grill-accessories/all-things-barbecue-accessories/atbbq-prep-serve-trays.html

@Bertavious87 2 жыл бұрын

That orange prep tray makes me think whataburger lol #Texas

@davidholden4526 2 жыл бұрын

Mad wraps

@emmgeevideo 2 жыл бұрын

Nice quiet shout-out to Chuds :-)

@arwiviv 2 жыл бұрын

Ive got issues with folks older than about 10 or 11 who dont like anchovies.

@carolynnguyen94 Жыл бұрын

Delicious! What abt eggs?

@allthingsbbq Жыл бұрын

Well ... personally, I would add the eggs! Thanks for the suggestion and thanks for watching!

@_brianhamilton 2 жыл бұрын

Incredible video! One word of warning about making dressing in a food processor: do not use EVOO with the food processor because that much agitation makes the dressing inedibly bitter, use vegetable oil then!

@suedeB05 2 жыл бұрын

@@johnlebzelter4208 He was simply giving an opinion, and for all you know maybe Brian Hamilton has a background in food science. No need to be a c*nt just because someone expressed an opinion. In real life do you also come across as an underendowed wuss like you do on KZfaq?

@dcm89291 2 жыл бұрын

It may only be wednesday, but I know what lunch is saturday

@85ddrummer 2 жыл бұрын

I’ll fight with you if anyone wants to contest the anchovies. It’s not a Caesar without them. I’ll die on this hill

@tewlbocks3362 2 жыл бұрын

Yep, classic Caesar has always had them, but good luck telling that to the infants who blow a gasket over it.

@nickcutler3802 2 жыл бұрын

1:07 or as Chef John says Italian MSG

@andyc6595 2 жыл бұрын

what's with that bite he took?

@olivero.7521 2 жыл бұрын

Great recipe and video (maybe a bit less “slicing time” but well, it’s your style), thanks for that! Only thing I was surprised after seeing you even searing the salad is that you used the panko plain as it comes, I would have bet you’ll run it quickly through an iron skillet with that olive oil to give it some color. Thanks again and many greetings from Germany 🇩🇪