Video request: Make Lindt chocolate truffles, but better.

i’m afraid to make this dressing for 2 reasons: 1) my family will always want me to make it over and over 2) i’ll never be able to go back to the crappy dressing at most restaurants meaning i’ll have to carry around a tiny bottle of homemade dressing with me in case i decide to order a caesar salad

I can’t thank you enough for this recipe. I made this for dinner tonight and my boyfriend said that it is literally the most delicious salad he has ever had. He complimented on it 3 times while eating. Huge win

So, caesar salad became my favorite as a child when I went to a nice restaurant and was blown away by the flavor, but I was always so disappointed in jarred dressing. A few years ago, I made my first real caesar dressing and my world was forever changed. I thought I hated anchovies because everyone told me I did. Now I try new recipes with new foods all the time and I am constantly and wonderfully surprised at how delicious food can be. Thanks Josh for showing people how amazing simple food with 1 different ingredient can be!

Person: what you making? Me holding a steak in one hand and Bourbon in the other: A Caesar salad sandwich, papa said so.

The fork-in-toe moment won years of more loyalty from me as a viewer. 😗👌🏻

josh seems to hate “cheap”, prepackaged, ready to go food so much that he makes everything from scratch which gives me the impression that as soon as he’s finished one meal he has to immediately start cooking his next in order to eat in a timely manner.

I like how fast you are with the words. So clear and concise and not boring at all.

This moment when the forks fall perfekt in their toe. Joshua has a hidden talent to torture his friends

Me: *buying fifteen bags of pre made croutons at the grocery store* Stranger: “What are you doing?” Me: “Trying to get spanked by an internet famous chef.”

I feel like im being kept against my will inside Joshuas cupboard and he only opens the door when he wants to talk about food and stuff

In the late 70s, I worked at a restaurant, The Lincoln Underground, in Lincoln Nebraska. We were known for our table-side cooking (trendy at the time.) We made an amazing Caesar Salad table-side with the same ingredients that you use. We always made more than needed at the table so the waitstaff could grab a quick bite in the side station! Nice to see this recipe re-emerge.

"None of these ingredients are to change... otherwise papa no like...and papa no kiss." _Gasps in Spanish_

Is Papa looking to adopt? Because I volunteer.

This recipe was absolutely perfect!!! Loved that salad & steak sandwich!!! This guy definitely knows how to cook and it’s apparent when tasting this meal!!! Definitely give this recipe a try he cooks from the heart & this tastes sooo good!!! Life changing for sure!!!! Thanks!!!!! 🔥

Your humor and editing is probably one of the funniest styles I’ve ever seen on KZfaq. But let’s not forget the mastery of art here, either. Thanks for the great content, mate.

Please josh, making a cooking mama remake called “cooking with Papa” I will keep commenting until it happens

Is anyone else recently getting into cooking and watching chefs, just so surprised by the sheer amount of salt that is used in professional cooking? Like he seasoned those onions alone with your recommended amount, i guess that's why everything tastes so good

I work for our public library and when we got your cookbook I kind of dismissed it. It seemed like another cookbook with way too many fancy ingredient recipes. That was before I accidentally found you on KZfaq. I freaking love you man. When I realized you were the guy on the book, I had to have it. Your videos are so entertaining and informative. Goes to show you can’t read a book by it’s cover 😄

Made this tonight with the garlic bread croutons! SO good! Thank you!

The fork toe thing caught me so off guard. Absolutely amazing

"Papa no kiss!" *gasp*

love this! I'm going to make this for hubby next weekend! Thanks for the great content!

Made the Caesar salad last night and it was absolutely epic! The dressing was great, but whisking is beyond my patience, so I used a stick blender. Even have dressing left over begging for a steak sandwich to get shmeared on. Thx for another win, Papi!

I made this just now and can I say, this is a very good dressing. A few tips though, 1) don’t add all of the salt, whisk it up to it’s final stage first, and then season accordingly (the only time I added salt was when I was mincing up the garlic, and personally, I didn’t need extra) 2) this is quite acidic. if you don’t like that, only use 1 lemon. I personally like the acidity but my family wasn’t so keen on it. 3) when he said don’t stop whisking, he meant it. It’ll be impossible to get thick if you whisk periodically. (i had to pull out an electric mixer because i have the strength of 10 year old kid) overall, I would make this again, but maybe divide this recipe in half because it came out to about 1-2 cups of dressing

"You know what else is full of creamy salty goodness and oozes meat juices into yooo mouth..." LMAO!!!

Love this!!! I make homemade ceaser salads all the time..my grown kids love them and we live them for breakfast..and I can’t tell you how many people balk at anchovies UNTIL they taste this salad!! Thumbs up👍👍👍

You making cooking INCREDIBLY appealing! I have an incredible craving to learn how to do all this in your kitchen.

when i make a caesar salad: "This looks great!" When i watch joshua: "i feel like s**t."

"Don't buy croutons, make your own" *Doesn't give us a ciabatta recipe*

Thank youuuu! I’ve just made it for lunch and is AMAZING 😀🩷🩷🩷

Never doing dressing any other way than this way. Thank you so much for the video !!!

Josh really outdid himself on this video. Tossed salad jokes, creamy salty goodness oozing meat juice into your mouth. Dude has one of the best channels (not just cooking) on KZfaq and brings the heat every time. Production value on point, jokes on point and cooking skills up the ying yang. I respect the hustle this guy has so much. Watch out Babish, this dude is going to hit 4 million subs soon.

PERFECTION👌🏽 Bonus sandwich in the is epic and a must try for me 😎

Man I love your energy! And you always inspire me when I wanna cook something different! Respect 🤙

I just made this with 3x the amount of anchovy filets (i love the anchovy taste), used less salt (anchovy filets are salty), and only used 200mL of oil and it came out perfect to my liking! thank you for the recipe :)

Things I don’t have at home: wagyu, anchovies, lemons, boston/bib and romain lettuce, tomatoes, fresh thyme, ciabatta bread, bourbon, and cloves of garlic. I should go shopping

When I worked as a Chef in Italian restaurant, making these galic croutons in our woodfire pizza oven was my favourite mise en place 😊

Learning from someone with such an amazing personality...thank you so much!!🤗🤗

Decided to subscribe after binge watching videos on this channel. Thank you. I'm learning some new things here.

I imagine this sandwich to have the power to DESTROY the roof of my mouth.

The cameramen are papa's golden children along with so many others

Beautiful. I often make my salad just like you but instead of oil and yolk I only use a bit of mayo and olive oil, and also add small pieces of chicken breast.

So happy to find this recipe on your channel cause I can't find a good tasting Caesar salad dressing. We tried following your cinnamon rolls & cheesesteak recipes - THE BOMB!!!

My mother makes this dressing with a couple extra ingredients. For anyone who wants a slightly different recipe: 1 heaping teaspoon minced garlic 2 anchovies 2 teaspoons lemon juice 1 raw egg 1 and a half tablespoons red wine vinegar 1 full teaspoon Worchester sauce 1 tablespoon ground mustard Olive oil - extra virgin Just follow the steps like PAPA showed or as listed above but chuck it all into a blender and slowly drizzle in the olive oil at the end. Super Duper Important do not turn off the blender while your making this and just take off the little center part of the lid not the whole lid or you'll make a horrible mess. You'll know when to stop adding the oil when the blending slows down and the oil stops incorporating into the dressing. It lasts for a little over a week and will start to separate and smell when it goes bad. I love this recipe I hope someone else enjoys this too!

Shoutout to TJ and Vic on the dope edits

This is perfect cooking presentation!!! I like it!!!thanks for the recipe...have a great day.

Just made the Cesar Salad and the Bread as well but with Flank Steak. Oh my, that was great! Thanks for sharing the Recipe.

Oh man the edit with TJ and Vicram was sooooo awesome!

"how to get 70 times the daily sodium intake to your salad"

YAY!!! Recipe links! Thank you thank you! 😍

I have made this recipe and by far the longest and most annoying part is processing the garlic. It took me about 20 mins to get the consistency shown the first time I made it, maybe a little faster the 2nd time. You can microplane your garlic and then add a pinch of salt and smear / grind with knife heel to achieve the same result in a fraction of the time.

"The Greatest Caesar Salad of All Time (2 Ways)." Hail, Joshua Weissman!

Me: **sees anchovies** "hmmm.. maybe I'll skip that part? Papa: "no kiss" Me: "anchovies it is" I will not risk papa's wrath and I will get that papa kiss!

Made this dressing. I dipped my finger in the Caesar “batter” when I was done and i literally said, “mhm!” It came from my soul.

I just recently found your channel, and it's been the best new thing of my life. Forgive me papa for not finding you sooner.

‘Maybe your nips go DOINK DOINK’’ When I tell you I was crying... this is why I love papa.

That dressing is almost exactly like how we did it at a restaurant I used to work at. It's really good.

I was looking forward to viewing this video. Thank you!

Yummy !! No words !! So amazing presentation 👌🏻👌🏻👌🏻

Fan fact: The Caesar Salad was first created in Mexico.

This was one of your best episodes as far as your flow went. You really hit your stride and comedy style.

Yum can't go wrong with home made ceasor, king of dressings ❤

Just did this recipe and it was a total success in my home! Everyone approved. I did add a bit less salt but its PERFECTION!

Tip from me: cut your veggies into bite sized pieces, for some reason it makes me want to keep eating the salad (maybe because you have a small bite of everything? I'm not quite sure but try it anyway), rather than gigantic pieces of rabbit food

that fork segment with vicram and tj made laugh so hard

THANK YOU, THANK YOU, THANK YOU!!!!! FINALLY an authentic Caesar salad recipe on KZfaq!

This is a masterpiece! 😍 Much recommended

At my graduation they said that I would be working at olive garden or in prison. Either way endless salads are being tossed.

I like how the crying angel is also Joshua. Very humble.

When ever he says he's going to be mad I just gasp as loudly as I can and quietly say "papa no like? 🥺" lmao

Thank you for the best caesar salad that i ever seen😊

Your videos: Amazing recipes, amazing camera work, amazing editing, amazing presenter, amazing jokes (laughing like crazy) and it’s so well made, love it

Oh great! I was thinking about making salad for dinner and now, I can! Thanks for being on the same wave length 😂❤️

Absolutely love your videos and energy!! Can’t wait to try, if I could use my knife like you do, I’d put my garlic press to rest!

You kill me with the PAPA man, I think it’s one of the funniest things I’ve ever heard.

I am currently a ghost, the scene with the forks and shoes killed me.

Day 159: Still whisking. Still waiting for a video from Joshua to stop whisking.

Good recipe. Really solid improvements over the base design. I like a classic Caesar salad, but the garlic bread croutons and the Bibb lettuce were real nice additions.

Love that kiss at the end lol it's almost a promise that he knows we will endeavour to make better caesar salads at very least! And Yummo that simple caesar salad and sliced beef caesar salad toast look amazing - thanks for sharing your spectacular recipe Josh!

Every other step involves adding more salt than I've every put in anything.

You know Josh is a real chef when he knows the difference between a properly dressed salad and dressing for photos. When he poured it over I was like well that’s ruined now. And then he did it right. Trust Papa 💋

I am literally turning around to go back to the food store so I can go home and make this, delicious, thank you

What a chef you are the skill you have is amazing 🤛🤛

Fyi: lemons are missing from description recipe I read it in the intro and was like “caesar without lemon?”

I had no idea Caesar dressing contained anchovies until I started culinary school this year 😂

the papa no kiss stuff is just the perfect seasoning to these videos. Love your work brother!

Just made this salad and it was INCREDIBLE. Best ceasar salad I’ve had. I did add some bacon bits for that extra saltiness and crunch!

About a week ago I tried to find a video of you making Caesar salad and now my wishes have been answered

When he says to add salt to your lettuce and you realize you've been making salad wrong YOUR ENTIRE LIFE.

Finally, a real Caesar salad recipe. The anchovies and egg are non-negotiable and never left anyone tell you otherwise!

Amazing I'm going to give it try!

The thought of “papa no like” was hard enough!😭

Josh, I have a point of feedback about how you slice the steak. For the most tender mouthfeel, you want the last slice to be across the grain. Since the steak itself is already sliced into a slab across the grain, the way to make the final slice across the grain is to slice on a bias. You can see at 8:59, where you hold up a slice, that the grain of the meat is going diagonally through the slice, with long meat fibers. If you sliced on a bias perpendicular to these meat fibers, you can end up with slices that have 1/5 to 1/6th the meat fiber length. Please try this. Make one cut into the chunk of meat you're about to slice, to see which way the grain of the meat tilts (since in beef muscles, the fibers seem to orient diagonally), then slice on a bias perpendicular to that direction. You will find that your resulting slices chew as if they're substantially more tender. This is especially important if you're putting them in a sandwich, since you risk pulling out entire strips of sandwich filling if the slices aren't super tender.

BRUH! My son went to Mexico to visit fam and they sent me a video of them at a restaurant watching the server make a proper Caesar by hand. So I thought I’d study the recipe so I can make him one when he returns and I’m glad you made this video! Huge smash on that beautiful sando! Love your videos. Mos def like and subscribe from here!

Nicely done minus the salt. I just did up this salad, old school, salad bowl, salad spoons, mashing garlic and anchovies in the bowl. Moving on from there. A great salad is a beautiful thing !

You and Adam Raguesa are in sync what the heck

This recipe is just like one my masterful grandmother passed down! Maybe Josh is a slightly cuter version of her reincarnate! ;) Toss a splash of Worcestershire sauce and maybe a flap of Tabasco in the dressing at the end, you like! Hope you are well, everyone :)

If you don't the time, strength or inclination to do the chopping, whisking and emulsification of the caesar dressing by hand, just use an *immersion blender* (hand blender). Add all the ingredients into a narrow based jug that just about fits the "bell" of the blender wand, then chop the solids first (garlic & anchovies). Slowly raise the bell drawing in more of the oil and it will quickly emulsify into a beautiful dressing. I previously used a regular jug blender or food processor, but the hand blender method is so much quicker and every bit as good. Extra fortunate the hand blender has a variable speed squeeze trigger, so lower speed and less time means a more chunky dressing, or a smoother one with fast blending. Clean up is so easy with a glass jug and a dishwasher-safe blender wand, so all the more reason to eat it more frequently!

i love your videos dawg lmao !!!