Grilled Flap Steak with Chimichurri on the WEBER KETTLE

Grilled Flap Steak with Chimichurri on the WEBER KETTLE | How To

Рет қаралды 24,066

2 жыл бұрын

RECIPE HERE: heygrillhey.com/flap-steak/
My Sauces, Rubs and Merch: heygrillhey.com/store
Flap steak is an awesome and affordable way to enjoy steak. Even though it’s not as highly valued as other cuts of beef, it’s still completely delicious and tastes amazing served alongside fresh chimichurri. You’ve gotta give this meat a try!
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Пікірлер: 24

@robertcarlsson1781 28 күн бұрын

Just found this recipe and I'm doing it tonight with fresh parsley from my herb garden. SPG all the way to let the flap talk by it self.

@WeberEnthusiast 2 жыл бұрын

Love the Weber kettle , as a weber demonstrator you can’t beat the taste from a Weber kettle 👌👌👌

@yesitsmario88 2 жыл бұрын

Weber 4 life!

@WeberEnthusiast 2 жыл бұрын

@@yesitsmario88 well said 👌👌

@hns1998 2 жыл бұрын

Wow that looks amazing! Going to make it tomorrow for my family

@emartin787 2 жыл бұрын

This channel should have way more subscribers! Awesome!

@scottswisher4840 2 жыл бұрын

What that’s so beautiful. Can’t wait to try that!

@LaMaiStyle 2 жыл бұрын

This is a great beef cut. That sauce looks delicious ‼️👍

@sKr4uT 2 жыл бұрын

love it ♥

@kylemontague980 2 жыл бұрын

Looks great, Susie! Never tried the flap steak, but will very soon!!!

@BigSteve93015 2 жыл бұрын

Char is where it's at! And of course the chimi is the perfect sauce on a char heavy steak. Nice.

@jordank2529 2 жыл бұрын

Can’t wait to try the beef rub just got it today

@byroncoffelt7023 2 жыл бұрын

Looks awesome as usual...just found your beef, chicken, and sweet BBQ rubs at my local Sportsmans warehouse, bought 1 of each, can't wait to try them, thx!

@vdoza33 8 ай бұрын

I would do a couple things different than this dude in most his video but I subscribe to him because he knows how to fucking grill lol His seasonings are like 95% on point every time.

@Siftedheart 2 жыл бұрын

Miss my charcoal grill😳☹️Thank you!

@dogeater327 Ай бұрын

when i pulled the steak at 130 it ended up well done after i let it rest, should i only grill it to like 115?

@IkeThe9th 2 жыл бұрын

Yep! Count me in - gonna try this over the weekend! I’ve been a subscriber since your brisket video and I finally have a question. Q: Have you ever messed up grilling or smoking or cooking for a video and had to do it all over?

@Heygrillhey 2 жыл бұрын

Oh yes. Especially when first starting out.

@luvyesmusici4886 2 жыл бұрын

I've worked next to and along side over a hundred meat cutters for over thirty-seven years. I've traveled the country 48 states and been around the world three times, lived in many countries, visited dozens more and have never heard of "flap" steaks. Might be a regional name, I'm guessing.

@Heygrillhey 2 жыл бұрын

en.wikipedia.org/wiki/Flap_steak

@ericcrawford6646 2 жыл бұрын

I was thinking for sure it was a flank with a different name as well. Never have seen this cut in St. Louis.

@chrisb48907 2 жыл бұрын

flank steak...