Check out the recipe: www.allrecipes.com/Recipe/267828/Grilled-German-Potato-Salad/
@Unwiderstehliche4 жыл бұрын
I think I would add a little maple syrup in lieu of the white sugar, as that goes very well with bacon...
@momona76374 жыл бұрын
Food Wishes I don’t eat pork. Can I make it with chicken or read meat. ?
@maxineb95983 жыл бұрын
@@momona7637 No reason why not. Use oil in the pan and taste when adding vinegar to make sure the balance is right. Dont overcook the red meat. Just make sure they are small pieces. Chicken sausages cut small would be nice. Just wont be a German potato salad by name.
@imranhaider20132 жыл бұрын
Excellent recipe
@norrishanna41132 жыл бұрын
@@imranhaider2013 Yes, but where’s the grilled Germans?
@roxas46 жыл бұрын
Around 10 years ago, a girl laughed at me for googling grilled potato salad. WHO'S LAUGHING NOW, DANIELLE?
@the_goat026 жыл бұрын
Saul Gonzalez damn it Daniele
@skemsen6 жыл бұрын
That was so funny! :-)
@altrogeruvah6 жыл бұрын
What a great comment haha, thank you -
@kristinam3196 жыл бұрын
👏
@vt-yp7yq6 жыл бұрын
Saul Gonzalez + Saul, you made my day with your comment!! Hahaha!
@hkir793 жыл бұрын
I'm from Germany and I've never seen a potato salad like this. But it looks very nice and tasty!
@18deadmonkeys6 жыл бұрын
Acidic german potato salad and sauerkraut are two dishes that really shine when paired with something rich and savory.
@Christina-fh1uv3 жыл бұрын
Amen Chef John It is about time someone addressed the issue of undercooked potatoes in potato salad....nothing ruins a bbq for me quicker than hard potatoes hiding out in one of my favorite side dishes. Thank you!!!!
@Dylan_Otto5 жыл бұрын
This is probably the unhealthiest salad I've ever seen. I love it.
@lidstar6465 жыл бұрын
Yes but tastes great!
@lgflanang5 жыл бұрын
All YT health gurus will have a heart attack just watching this. Yummmm!
@whatster87535 жыл бұрын
You should look up cooking with jack lmao
@lisalisa14354 жыл бұрын
But, BACON!
@piotrsz83564 жыл бұрын
It for sure could use some peas or some other vegetable
@HartAmAbgehn5 жыл бұрын
this is common way to make potato salad in my region. love to see an american do this and you make it totally right. but we call it Speck-Kartoffelsalat or in your language " Bacon Potato Salad" looks same kind as dirty as it do if i or my dad made it, apriciate that ^^
@1954Stevied3 жыл бұрын
A small inn in the Black Forest served this dish when I lived in (then) West Germany. Best potato dish I've ever had.
@jasonmorris9215 жыл бұрын
As a professional chef I have to say Chef John is the bees knees. His experience and knowledge of food science is engaging and entertaining. Love this channel!
@nest1x6 жыл бұрын
Well done John, you did a good german salad! Never grilled my potatoes like this, especially when the salad has to be ready in time for the grilled goods - but we, as Germans, do the salad very similar! Greetings from overseas, keep up the good work. Very enjoyable to watch!
@BakersTuts6 жыл бұрын
_You are, after all, the culinary ballad, of your Grilled German Potato Salad!_
@yungzed6 жыл бұрын
BakersTuts yo baker wtff havent seen your name in 3 years
@BakersTuts6 жыл бұрын
me neither
@cabotage79326 жыл бұрын
you are the dj khalid of your grilled german potato salad
@auntieooofff84105 жыл бұрын
🥔🥔🥔🥔🥔
@chuongmadore5844 Жыл бұрын
Thank you chef John. I have made it over and over every single time I have party. Everyone loves it so much!
@1951kvk4 жыл бұрын
My Amish grandmother made this when I was a child. Its still my favorite.
@ricksmith76312 жыл бұрын
I made this tonight for dinner, omg, a flavor explosion. this was so good. gonna take leftovers to work tomorrow and warm them up. definitely use wine vinegar, ordinary white has too much acidity
@ceecee78796 жыл бұрын
You had me at potato ❤️✨
@knuffelbeer1936 жыл бұрын
Cee Cee you had me at grilled German.
@Lindapevs6 жыл бұрын
Cee Cee Chef John had me at bacon 😂😊
@ewanmee98776 жыл бұрын
Cee Cee me too...
@suchartboontid25606 жыл бұрын
He had me at p.
@asmrcalmingvibes6 жыл бұрын
Cee Cee you had me at food wishes 😁
@katdimitriadis6 жыл бұрын
What could dislike any of Chef John's vids? He is pure awesome.
@outdoorfreedom97785 жыл бұрын
I've been eating this for a number of years but only started making it last year. So easy and such a big hit with everyone.
@kristinam3196 жыл бұрын
Is there a better way to start a vacation than with a new Chef John video? It's gonna be a good week! 🤓
@pedropestana79816 жыл бұрын
I'm lost, please help. Hope you find your way home
@MrSage00116 жыл бұрын
You can stay over my home when I get one
@steveg83226 жыл бұрын
You're young yet,you'll find your way and when you reach my age,lose it all over again.
@hamsterSNAKE6 жыл бұрын
...maybe several ice cold beverage with little umbrellas and plenty of sun....to go along with it all.
@gardini1006 жыл бұрын
enjoy it ..it is what we work for and stay safe :)
@MCRogueHaven6 жыл бұрын
every episode makes me wonder if there's a financial incentive to dig through your entire library and clip out every "You are the x of your y" and make the best compilation KZfaq's ever seen.
@jelle72246 жыл бұрын
kzfaq.info/get/bejne/nN99hJVjlZnUgYE.html Someone has done it already! But you can make an update with the last two years of videos.
@steveoswald636 жыл бұрын
GENIUS!!!!!
@Lukiel6666 жыл бұрын
Make whatever you wish, you are the paprika of your Chef John's compilation.
@jmag5795 жыл бұрын
MCRogueHaven you are the Dub nation of uncovering KZfaq machination.
@mamagoose44285 жыл бұрын
YES!😃 Please do!! I love chef John, he is so funny, and his recipes are all wonderful! At least all the ones I've tried myself!
@1337fraggzb00N5 жыл бұрын
In Southern Germany we just use potatoes, finely chopped onions, beef broth, vinegar, sunflower oil, salt, pepper, a little nutmeg and optionally chives for garnish. It is a very simple salad but quite delicious.
@monie15276 жыл бұрын
I'm from Germany and this would never ever be made like this. You left out a LOT. That being said this looks delicious and I will try it with grilled spuds. Of course I would add the rest of the ingredients, too. Looks awesome!
@stevelogan54756 жыл бұрын
Great recipe chef john, my wife is german/austrian and this is very similar to her recipe. The red waxy potato salad gets a little old after a while when all anyone ever does to change it up is use either a mayo base or mustard base, but after a while it gets somewhat boring. I am from rural kentucky and i have no idea why we do not have bricks of bacon fond stored at the ft. Knox repository, you could probably exchange a brick of that for a 55 gallon drum of oil, this country never thinks outside the box, lol.
@JKMCraveTV6 жыл бұрын
You may want to watch this: kzfaq.info/get/bejne/hq1mpMiUnrWafoE.html
@LunaRendezvous6 жыл бұрын
My food wish is more risotto... I recently did one with prawns peas and sun dried tomato, instead of parmesan I used mascarpone....delicious!
@TastyBestyKITCHEN5 жыл бұрын
Chef john.... the name is enough to make me hungry 😃💗💗 Love you chef
@OZErick476 жыл бұрын
Being a chef myself and doing thousands of recipes looking, This recipe above is a great one technically... The amount of bacon is a personal taste. One could choose one of is own preference. As for the spuds being cooked on the BBQ, this is an option, as an oven baked ones or even boiled , cooled off before peeling can be much of a muchness as an end result... We could split hair without markedlly add or substact much..... Well done chef
@CasanOffi6 жыл бұрын
I'm from Germany (Bavaria) and we have a lot of different recipies for potato salad. This one looks lovely! Have to try it :-)
@Codiggity3696 жыл бұрын
please share one...
@CasanOffi6 жыл бұрын
Corey Ptaszynski very simple - boil potatoes until tender, peal off the skin and slice them. Fry sweet onions, slice pickles and add both to the warm potatoes. Add salt, pepper, vinegar, olive oil and sliced chive. Let it rest for at least one day. The only difficulty is how much vinegar you need to get the right balance.
@Compo123443216 жыл бұрын
Als Schwabe könnte man diesen Kartoffelsalat vielleicht noch gerade so durchgehen lassen, aber als anständiger Bajuware würde man nie die sauren Gurken weg lassen ;) Eine Prise Senf darf sich auch noch gern dazu gesellen.
@dot_dee6 жыл бұрын
Als Schwabe schlage ich jeden, der mir in einem Kartoffelsalat Gurken unterschieben will.
@JustNatax36 жыл бұрын
Dotti Treehugger A potato salad isn't complete without pickles!!!
@rockdog25845 жыл бұрын
When I was a kid, my Mom used to serve Hot German Potato Salad. (YES. Served hot!). Always loved it. Nice and tangy from the vinegar.
@geezermann78653 жыл бұрын
Yes, my Grandmother and older Aunts made a hot German potato salad, tangy, a little sweet, with bacon, and cooked potatoes. Grilling them is a great idea, but one can always make it with baked or fried.
@EveZalines6 жыл бұрын
Sooo I am german as well and I lived my whole life in south germany.. And for the other confused germans here: Warm potatosalad with vinegar, onions and bacon is a thing here. It is not the most common way to eat it, which would be cold and without bacon(in the south!) , but it does exist and I personally love it!
@guitfdlr5 жыл бұрын
This is one of the best channels for recipes I've found!Thanks Chef John
@ItsMikeArre6 жыл бұрын
Lol @3:55 the devils salt ?
@melindahmkhwanazi6 жыл бұрын
Anything with potatoes is for me! Gotta love the Chef!!!!
@sharonholdren75883 жыл бұрын
My German friend made something like this when we were in Grad School. It was a culinary life changing experience. I have looked for instructions for this way of making real German potatoes ever since!
@megan-io7sq6 жыл бұрын
i love that you’re just doing the recipe and it’s not sped up or cut so it looks like it’ll only be 2 steps and ends up being 25, also how specific and just in depth the tutorials are so there is no room for error. NO BULLSHIT THANK YOU SO MUCH
@AnonEMouse-bl3fc6 жыл бұрын
"Subtle smokiness from the potatoes"... and I just finished baking potatoes in my smoker along with some chicken. I bet they would have been delicious in this recipe.
@jeffshannon54106 жыл бұрын
Yeah it's really good! I hickory smoked a chicken and potatoes on my weber and made potato salad and it was amazing!
@ratlips43635 жыл бұрын
Last weekend I attended a local German Food party. I used your recipe for Spietzle and it came out fantastic. Wished I'd found this recipe. I'd have made it as well. Nice job Chef!
@louchat3333 жыл бұрын
My mother used to make this when I was growing up. It was so good. My mouth is watering.
@larswesterhausen72625 жыл бұрын
Over here we basically have two schools. In Northern Germany you would get potato salad made from cooked and peeled potatoes, cooled down, than sliced and mixed with mayonnaise, onion cubes and chopped gherkins, salt, pepper,maybe a bit of mustard, depending on how spicy the mayonnaise is. Sometimes you add cooked and diced eggs or even cubed tomatoes. Chives are an option as well. Goes wonderful with fried fish in batter. In the south of Germany (and in Austria) you cook and peel potatoes, then slice them while they are still hot. You mix them with hot beef broth, vinegar, onions, mustard, salt, papper, sugar and chives. In some southern regions you would do it like you did, but with hot potatoes, adding hot broth. As they cool down from hot to warm, they will absorb more of the dressing. Cayenne, however, is very un-German. Love all your recipes, btw. Recently tried your Nashville fried chicken and it was so good ...
@Sassyglbeauty4 ай бұрын
The first one sounds very much how we make potato salad in the south here in the US.
@altheliterate6 жыл бұрын
I'm of German and Irish descent. Potatoes are my life blood.
@aeromolitor5 жыл бұрын
me too, that's kinda cool
@jhvghjgjkhlihli5 жыл бұрын
so you bleed potatoes when cut
@stanleyjones20855 жыл бұрын
Me too.
@DippinSauc5 жыл бұрын
Do you smell potatoes too?
@Kihidokid5 жыл бұрын
This is basically Irish guacamole right?
@FRMHEVN5 жыл бұрын
This is a fav! And I like how you used those left over coals to bring this dish a lil something more.💕💕
@lesevesel2898 Жыл бұрын
Chef John's knifework is inspiring. So good.
@justafase5 жыл бұрын
I'm drooling. My mom taught me how to make German potato salad, but we boil the potatoes. This looks like an excellent touch
@MsSaudm6 жыл бұрын
PA Dutch similar but uses bacon drippings, cider vinegar and white sugar PLUS MUST have spoon of yellow mustard and finely chopped celery and onion Either way soooooo delicious ! Thanks John
@tommihommi16 жыл бұрын
MsSaudm add some chives, tomatoes and radished and you have my recipe
@emilyAtomicGirlshull6 жыл бұрын
i grew up in Lancaster County and this recipe totally made me homesick !!
@robinsss5 жыл бұрын
it's not German potato salad without mustard
@omgbro76905 жыл бұрын
“WHEN YOUR BACON GETS FOAMY, THAT’S HOW YOU KNOW IT’S DONE, HOMIE.” 😎
@petrap92146 жыл бұрын
Hm, close enough, haha! And greetings from Germany, the Rhineland-Palatinate region, where this dish is traditional. But I'd add some flour to the onion and bacon, then let it thicken in a bit of broth, and then add the vinegar, sugar and so on. It makes a very velvety marinade that penetrates the potatoes very well (and I swear I could lick the plate clean of that marinade!). That's what my great-grandmother taught me, and it's a killer potato salad. Also, she taught me never to mix it up with spoons because the slices break. I was taught to put the potato slices into a large bowl, pour the marinade over and let it sit for 15 minutes. Then take another large bowl and tilt the contents of the first one into it carefully, let sit for 10 minutes. Then repeat to the first bowl and let it marinate another 10 minutes.
@marias90523 жыл бұрын
Love well done German potato salad. My mom always added too much vinegar. My best friend's mom added sour cream and it was delicious!!
@guataco6 жыл бұрын
Excelente. Tratare de hacerla el fin de semana. Mil gracias.
@mdelvalle24566 жыл бұрын
Juan Carlos Angeli yo también.
@rickardspaghetti6 жыл бұрын
You are after all the Christian Slater of how to cut your tater.
@the_light_writer6 жыл бұрын
LOL! Perfecto!
@FIREBRAND386 жыл бұрын
We Have A Winner! Although the most points are awarded for mentioning the entire recipe name at the end, whose name rhymes with salad?
@countrycorndog5 жыл бұрын
Greetings and salllllllllllllllutations 😂
@abrokenandacontriteheart13084 жыл бұрын
🤣😁
@MissBinkerton6 жыл бұрын
Your recipes never fail to make me crave them just from reading the title. I've tried several, and have fallen in love with cooking just for the amazing outcomes, that are almost guaranteed! Thank you so much! :)
@outdoorfreedom97783 жыл бұрын
This really is something special when the family comes for a visit. I have never met anyone that does not like this dish!!
@gabrielcorbu40946 жыл бұрын
It's called cartofi taranesti in Romania and we add cooked peppers to it.
@ChefRafi6 жыл бұрын
Gabriel Corbu I want to make it that way. I never made Romanian food before. What else do you put in cartofi taranesti?
@marcsa126 жыл бұрын
grilled peppers; thumbs up
@brandonvistan74446 жыл бұрын
" Salads are healthy."
@ewanmee98776 жыл бұрын
Brandon Vistan Perhaps your posts is tougue in cheek, but, in fact, we all need fat in our diet and most of us are not getting enough. Contrary to modern myth, lack of fat contibutes to obesity and loss of various essential vits. and minerals.
@leakedtrailersinc.67346 жыл бұрын
Whooosh
@brandonvistan74446 жыл бұрын
@@leakedtrailersinc.6734 Thanks for understanding.
@chloro83065 жыл бұрын
@@ewanmee9877 Lack of fat does not contribute to anything and very, very few people are consuming too little fat. Every diet is healthy as long as it is varied, has ample vitamins and minerals, relies primarily on whole foods, and is eaten in moderation (appropriate caloric intake).
@robinsss5 жыл бұрын
'''''''we all need fat in our diet ''''''…………..…………………...you're getting 3 times as much as you need in this recipe
@daviddowling98305 жыл бұрын
The most entertaining cooking show in the 🌍
@zarzeckak3125 жыл бұрын
I am from Poland when I was small we use to add potatoes under fire side and they were ready after we finished grilling other stuff. I love it it was my favourite as child
@igkgigoh6 жыл бұрын
Gut gemacht John
@energieteppich6 жыл бұрын
Ostkreutz Rox ja is bestimmt sehr lecker, aber hab ich noch nie mitbekommen, dass jemand nen Kartoffelsalat in D so gemacht hat.
@mewtje30956 жыл бұрын
Joa, doch, im Schwabenländle gibts so ähnliche Salate. Ist eigentlich so ganz solide, wenn auch nicht mein Favorit.
@energieteppich6 жыл бұрын
Mew Tje ja stimmt jetzt wo dus erwähnst, hab ich glaub schon mal eine Kartoffelsalat mit Maultaschen gegessen, der so angemacht gewesen sein könnte
@sadyechester69346 жыл бұрын
Anticonny Ja!!!
@chapchap59446 жыл бұрын
Gibts in Bayern auch, nur noch zusätzlich etwas Brühe dazu und saure Gurken.
@AaronParker19775 жыл бұрын
I love this recipe, but I add boiled eggs (just the whites). So good!
@jacquelineramphal19116 жыл бұрын
Love Love Chef John ... and so does my hubby! Always simple with great taste!😘
@mehitabel65642 жыл бұрын
That looks good. I just had a laugh at my reactive responses - 'but that's not how you.....you missed the... you should do...'. Haha. I set that aside and will try both of your potato salads - classic American and German grilled. My German granny's family could not make a mixed dressing, but would layer the hot potatoes with the separate ingredients: chopped egg, crisp warm bacon, translucent onion, white wine vinegar, a neutral oil, plenty of S&P, and then let the whole salad bathe in the dressings for 24 hours or overnight, upturning the container every few hours. We always have it for Christmas, regardless of whether it's a hot roast dinner or a cold one. Every single member of my family has at some point stolen to the fridge in the dark hours and had a few illicit bites of the potato salad. Some of us (I am not admitting to it) have even had too many bites, and then thought 'Oh well they'll notice that, I'm going to be told off anyway' - then gone ahead and eaten the lot. Much shouting on Christmas morning about WHO ATE THE POTATO SALAD. Now the cook hides it.
@alinayossimouse6 жыл бұрын
I'm German and I approve of this delicious recipe
@sternchen1965st6 жыл бұрын
In Saarland we eat it like this. Lightly warm. Great
@Habitation3336 жыл бұрын
sternchen1965st is it sweet?
@chrystalclear75576 жыл бұрын
Saaarland!!! ✌️
@sternchen1965st6 жыл бұрын
no, it isn't. Very tasty and for me the best patatoe salad
@tomlowe71642 жыл бұрын
My first food memory is my grandfathers mashed potato salad. Grandma was a good cook, but the potato salad was my grandpa's specialty. He always made the potato salad. He would make it while grandma was transferring everything to the dining room table, it was the last thing placed on the table so it was still warm. If there was any left over it would go in the fridge for the next day to be served cold. But honestly, I don't think I ever remember any being left over. I still make it from time to time, and I have some potatoes sitting in my pantry that I need to cook. I think I might have to make Grandpa's potato salad soon.
@annhutcheson57705 жыл бұрын
Served along side Roladen.... just WOW.❤️
@SeekerKnight5 жыл бұрын
My Great Grandmother's recipe is very similar, except that she always added some celery seed to the dressing. You may want to try this as it gives it a little twang that goes well with the acidity of the vinegar.
@benishborogove26923 жыл бұрын
I use a couple of boiled parsnips for the same effect.
@TheDevilDarling6 жыл бұрын
I hate mayo so I avoid traditional potato salad like the plague so this is a delicious alternative!
@fibienn2505 жыл бұрын
I dress my potato salad (whilst the potato is still hot) in lemon juice, garlic and olive oil. Delicious and it’s also good cold.
@CP-os1pc5 жыл бұрын
Not a mayo fan either I use miracle whip, 1/2 cup sour cream, tablespoon or two of sweet pickle juice and Weber’s horseradish mustard to color, off white My neighbors love it
@caramelvictim1935 жыл бұрын
In Austria we use beef stock,vinegar, oil, salt and pepper! Only potato salad I like hahahaha
@1337fraggzb00N5 жыл бұрын
@@caramelvictim193 wie Omas schwäbischer Kartoffelsalat :D dazu ein paar Wiener Würstel und eine Semmel :D
5 жыл бұрын
Kori Skene I live in the southwest US and German potato salad is my go to as I won’t serve anything with mayo at a BBQ when it’s 95 degrees.
@connietaylor5046 жыл бұрын
I love to grill/smoke potatoes...sometimes I throw them directly on the hot ashes to char them and then eat the whole thing...charred potato skins are yummy!! Love German potato salad and will give this recipe a try...thanks Chef John!
@carcillian6 жыл бұрын
I didn't even wait to watch the video before it got a thumbs up. Everything Chef John does is golden.
@FireCracker32406 жыл бұрын
Chef John... can you make some hush puppies? I have a hankering, but can't really get to Long John Silvers.
@Kman.6 жыл бұрын
*FireCracker3240* a person has to be real hard up to go to Long John Silver, and think they have hush puppies worth even noting. Not even an honorable mention
@FireCracker32406 жыл бұрын
Well, Kman, as someone who grew up in the north, sadly, they are the only hush puppies I've ever had. Sad fact, but true. So, if I can make them myself, then I'll know what they should taste like.
@Kman.6 жыл бұрын
*FireCracker* Copy that 👍 I grew up, up north as well. I will tell you, that if you try hush puppies from 10 different places, they will all be different! They are as unique and different as recipes that people have for lasagna, or meatloaf, or probably for any food for that matter.
@FireCracker32406 жыл бұрын
Kman Well, that's exciting! It makes me even more anxious to try some others now! 😊
@MidgetBae6 жыл бұрын
FireCracker3240 it’s basically cornbread (seasoned or sweetened any way you’d like) rolled into balls and deep fried.
@Wulfman3176 жыл бұрын
You are the Ashley Judd of your grilled salad spud.
5 жыл бұрын
Wulfman317 No need for insults.
@Midsummer3336 жыл бұрын
I would probably add caraway seed as well to the dressing. I absolutely LOVE the flavour with potatoes and onions. Thanks for this!!
@Warbler366 жыл бұрын
This is almost my grandmothers exact recipe, she was German. Only difference was that she made a roux out of the bacon fat and onions and then added water to make a gravy. When she first poured it over the potatoes it almost looks like soup. Let it sit for 30 minutes or more and the potatoes were completely absorbed all the gravy. Brings me back to my childhood.
@TomlinMike6 жыл бұрын
#ChefJohnGotThatWagon
@JakeEspo6 жыл бұрын
Lololololol
@katyjoy76555 жыл бұрын
Nice videos! I like how your cadence makes it seem like there's always something else coming up lol
@yoseppijoe5 жыл бұрын
The Captain Kirk of cooking channels, love your voice, and all your recipies.
@recipesforourdeardaughters63406 жыл бұрын
That’s great how this salad can sit out in the sun and get better! Thanks Chef John
@spadoboy86856 жыл бұрын
FOOD TASTES GOOD
@pedropestana79816 жыл бұрын
Michael Hill congrats
@suzannebenz89282 жыл бұрын
Chef John......you are the best!
@brianclay33156 жыл бұрын
Chef John. I've been deployed with the US Army to Afghanistan several times. I fell in love with some of the culture, esp. the food. Kabuli Pulao or Qabli Palaw. I'd like to see this on your show. I watch every video you make religiously.
@Pack.Leader6 жыл бұрын
I love how you say skewer. "Scure." Yummy.
@KoyasuNoBara6 жыл бұрын
It kinda reminds me of how a couple of the people in the SNL sketch "The Californians" say Stuart's name.
@JB-gm5hz6 жыл бұрын
Bea, Honey dog and me I saw this ---> ⛷
@emmaociee6 жыл бұрын
He is, after all, the entrepreneur of how to say "scure"
@delicatedark23766 жыл бұрын
Still waiting on that "fork dont lie" ASMR Chef John!
@peachespulaski59816 жыл бұрын
Delicate Dark The OG of cooking ASMR 😂
@timwambeke99385 жыл бұрын
Ironically my cousin and I watch the same channel. He made this for our family get together today and it was amazing! Thanks Chef Jon!
@1951kvk5 жыл бұрын
I don't eat a lot of potatoes however this is my favorite potato dish. My Amish grandmother used to make this.
@skottypippen16 жыл бұрын
great recipie as always my moutch is watering right now. Although in Poland we skip vinegar and add some picles, som roasted red bell pepper would be also nice. Becouse every German invention is usualu perfcted by Polish people ;)
@FarmerCooking6 жыл бұрын
Hello foodie uncle.....nice grilled German Potato Salad..I love it so much!
@maxkrause53936 жыл бұрын
the way chef john says skewer makes me so warm on the inside
@Mynameismamalana6 жыл бұрын
Every recipe of yours I make is truly to die for. You are seriously the best!
@wiwychen6 жыл бұрын
"the devil's salt" 🤣🤣🤣🤣
@Cannon19716 жыл бұрын
I gotta stop smoking weed and watching Food Wishes. SOOO HUNGRY!!
@applsrgud52216 жыл бұрын
Christian Ploeger why not make something before you get high and stick it in the fridge until you get munchies and heat it back up
@colsoncustoms89945 жыл бұрын
something cheesy and crunchy @@applsrgud5221
@robincoulter61845 жыл бұрын
😂
@yoseppijoe5 жыл бұрын
@@applsrgud5221 that'd be way too much work lol.
@jasonmorris9215 жыл бұрын
Says who?!
@bowley46 жыл бұрын
I often make this same(if not just damn similar!) recipe but towards the simmer at the end I’ll add a tablespoon or two of whole grain mustard and it is soooooo good!!!
@nirvanageddon49796 жыл бұрын
I love German potato salad! Thanks Chef John !!!
@JChamberlin6 жыл бұрын
That looks delicious.
@comesahorseman6 жыл бұрын
Pork fat rules!!
@stefan10246 жыл бұрын
kzfaq.info/get/bejne/qZabpZN6q9mxZnk.html :)
@comesahorseman6 жыл бұрын
_ musique: awesome! Thanks!! :)
@epistte5 жыл бұрын
Every decent German recipe starts with render bacon and fry onions in bacon. This is the kind of potato salad that I grew up with but my mom and grandma used apple cider vinegar.
@palaceofwisdom94486 жыл бұрын
This reminds me of a recent slow cooker experiment that turned out really well. Small potatoes, thick sliced sweet onions, topped with over a pound of thick cut bacon that I generously coated with chipotle powder. It's like German potato salad with a kick and the added bonus of liquid bacon fat to sop up with some great bread.
@mannysmom6 жыл бұрын
NEVER had german potato salad. GRILLED, A MUST try!!!!! Thanks!!!!
@TTrevolverheldTT6 жыл бұрын
As a german i can say: this is a potato salad!
@FireCracker32406 жыл бұрын
A shameless Koji Rub Chicken plug. Well done, Chef. We'll be waiting for you to perfect it.
@peter-radiantpipes28006 жыл бұрын
I love German potato salad! One deli used to make it here years ago and haven’t seen it since. I’ve got to try it. Thanks! I’ve been missing this for 15 years! Lol
@jimandmarsha6 жыл бұрын
Good one, Chef John! We love German potato salad, but can't wait to try this one. God bless! Jim & Marsha - Titusville, PA
@Rene-ij1ut6 жыл бұрын
''You only make that mistake once.'' Are you SURE about that?
@smoker_joe6 жыл бұрын
I never make a mistake twice. But three or four times. Just to be sure it was a mistake.
@vivihutson52855 жыл бұрын
RICC Go the second time is cuz u stupid
@Sizzlik6 жыл бұрын
Just call it potato salad...there is a war on how potato salad should be made.. i personally dont care, i like north and south versions...the best one is still made by my grandma
@adrirange31655 жыл бұрын
I looove your videos even if I don’t watch them often enough
@shelby65716 жыл бұрын
I've only just discovered your videos and I can tell you that I have subscribed to your channel for your voice alone! Never mind your FANTASTIC recipes! Your voice is so musical and soothing that I have actually fallen asleep while watching your videos lol! Hahahaha...:)