Grilled vegetables alla Mauro! Crispy, flavorful, and light! This is a summer time grill essential. It’s so easy and you can use whatever veggies you like! Our family favorite is scallions and that’s the one I recommend to everyone because it’s not super common to find on a menu or at someone’s bbq. When Mauro makes these we usually have them as a side with steaks or some kind of meat. For all of our vegan and vegetarian friends, another way we love to have it is between Italian bread, yes just like that. The olive oil, salt, garlic and of course the veggies come together so nice on the sandwhich. Also, the olive oil and salt help preserve the veggies so they last quite some time in the fridge! The best part about this dish is you can serve it hot or cold!
We recommend a high quality extra virgin olive oil and the tik tok trick using a potato to clean the grill before! It really worked and nothing stuck to the grill! The full process will be posted on our KZfaq channel, Family Talk & Taste! No real recipe here but we will post ingredients in the description. Link in bio & do not forget to subscribe!
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#onepanmeals #italianamerican #summerdish #summertime
You will need
Extra virgin olive oil
Fresh chopped garlic
Fresh chopped parsley
Salt & Pepper to taste!
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