Grip Construction on Medieval Swords

  Рет қаралды 1,091

Arms & Armor Inc.

Arms & Armor Inc.

2 ай бұрын

Today we take a look at a couple of the ways that grips on medieval swords were made, and how they functioned. This is in response to a question that was asked about an earlier post you can access here:
www.arms-n-armor.com/blogs/ne...
Medieval sword grips have two major functions, to give you a way to handle the weapon, and as a part of the compression fitting of the whole hilt. We also look at how swords with grip scales differ from those that encompass the entire tang.
As always, our swords are entirely made by us at our shop in Minneapolis, MN out of 6150 carbon steel, hardened and tempered to 50-52 Rockwell. Our swords and other weapons are made to look, feel, and function just like the historical originals on which they are based.
Nathan Clough, Ph.D. is Vice President of Arms and Armor and a member of the governing board of The Oakeshott Institute. He is a historical martial artist and a former university professor of cultural geography. He has given presentations on historical arms at events including Longpoint and Combatcon, and presented scholarly papers at, among others, The International Congress on Medieval Studies.
Craig Johnson is the Production Manager of Arms and Armor and Secretary of The Oakeshott Institute. He has taught and published on the history of arms, armor and western martial arts for over 30 years. He has lectured at several schools and Universities, WMAW, HEMAC, 4W, and ICMS at Kalamazoo. His experiences include iron smelting, jousting, theatrical combat instruction and choreography, historical research, European martial arts and crafting weapons and armor since 1985

Пікірлер: 29
@RobertDeanWare
@RobertDeanWare 3 күн бұрын
Excellent video! I greatly appreciate the information you provide as a complement to your wonderful line of historically accurate arms. As a Midwesterner born and raised (born in Wisconsin, currently living in Michigan, have family living in Minnesota), I take some pride in the fact that the Midwest USA seems have developed a regional tradition of production of world-class arms and armor!
@armsarmorinc.4153
@armsarmorinc.4153 2 күн бұрын
Thank you kindly!
@Han-rw9ev
@Han-rw9ev 2 ай бұрын
Informative. I learned a lot I hadn't known about until now.
@freestatefellow
@freestatefellow 2 ай бұрын
So far (having only handled replicas, no originals) I really like a messer grip with an enclosed riveted tang. Very comfortable in the hand.
@richstone2627
@richstone2627 2 ай бұрын
Good stuff. Thank you
@timjackson5555
@timjackson5555 2 ай бұрын
Thank you so much! Very helpful and much appreciated.
@jarodmasci3445
@jarodmasci3445 2 ай бұрын
Thank you!! Can you show in an upcoming video the beeswax shrinking method? Especially the heating element that is used. Fascinating!
@RobertDeanWare
@RobertDeanWare 3 күн бұрын
I want to second @jarodmasci3445's comment above. Additionally, it would be great to see your stitching method. I have been learning blacksmithing and leatherworking with the goal of eventually making my own reproductions of medieval weapons. It has been difficult to find good information on period-accurate grip construction. Thanks again!
@Laz7481
@Laz7481 2 ай бұрын
Interesting video
@armsarmorinc.4153
@armsarmorinc.4153 Ай бұрын
Thanks for the visit
@user-ou4jk2di4q
@user-ou4jk2di4q 2 ай бұрын
Very informative! Have you ever made swords of the "riveted pommel" type (my description, is there is a more precise technical term)? The wooden grip is made in a single piece and fitted over the tang just as you've showed but the pommel has a rivet hole which fits over a single hole on the tang so that pommel and tang are connected with a separate rivet. This method was used for both Arab and Byzantine swords of the Pre-Crusades era. It can be seen in Osprey Publishing's "Saracen Faris", Plate A.
@armsarmorinc.4153
@armsarmorinc.4153 Ай бұрын
no we have not made any of that style, I have had a couple folks. discuss getting Byzantine style swords as custom pieces but so far no one has decided to move forward with it. I have seen some of the middle eastern pieces done this way but not made any.
@ShinyCanoe
@ShinyCanoe 2 ай бұрын
I thought the guard would be held on at least partially by friction or compressing the tang, otherwise wouldn't all swords have at least some rattling to them?
@armsarmorinc.4153
@armsarmorinc.4153 2 ай бұрын
Howdy, many do develop rattling if/when the wood shrinks or is damaged. If the grip and the guard fit correctly then it can be closed so it is tight, but grips are a consumable part of a sword. When medieval people fought with swords the grips did wear out and the fit of the swords would suffer, so it would be regripped.
@manchagojohnsonmanchago6367
@manchagojohnsonmanchago6367 2 ай бұрын
The medieval swords with mortiesed tangs the guard is driven onto the blade and fits tightly. The pommel is driven onto the tang and assembled, then the grip is made of two mortiesed parts. It is all very tight. His description dosent seem to match the medieval swords and viking era swords i have inspected.
@armsarmorinc.4153
@armsarmorinc.4153 2 ай бұрын
Hey guys. When a guard was fit to a blade, you used a tool like the shoulders of the blade to punch or "drift "through the piece. There were two reasons. First, it was a lot easier than trying to drill it with medieval technology. Second, it gave you a decent fit. The guard does need to fit well, especially under compression. When we look at antiquities, sometimes the guard is firmly fixed to the blade and sometimes it is very loose.the pieces that are firmly fixed and don't have a grip or generally highly corroded. Not always. We also don't know if they were using glue or some kind of mastic on the grip and the cross to make it secure. I think probably they were in cases where it seemed like things were too loose.
@GooTimo
@GooTimo 2 ай бұрын
I have a question about the cross guard. How would they have cut the stepped slot that the ricasso fits into?
@armsarmorinc.4153
@armsarmorinc.4153 2 ай бұрын
The slot was hot punched with a tool of similar shape to the sword shoulders.
@1799to1815
@1799to1815 2 ай бұрын
I like your hair. Also, I've got your Fornovo sword and it needs sharpening... What do you recommend for do it yourself types? I've got fine bastard files, whetstones (not good at this), and a round electric sharpener (it turns slow, intended to sharpen steel tools).
@armsarmorinc.4153
@armsarmorinc.4153 Ай бұрын
Hmmm I would probably try to use the stone and run it down the edge as opposed to try ing to move the sword over the stone. Not sure if the electric would do well and bastard files might be to aggressive. I have used a 400 grit belt stretched tight and hand worked the blade along it like a stone and that worked in a pinch when I did not have a belt grinder to hand.
@FiliiMartis
@FiliiMartis 2 ай бұрын
A good, concise video on grips. So many comments that I would like to make and spend time chatting about. You inadvertently showed a cord wrapped grip on the trainer. It looks quite nice, btw. That was also historical, and so was wrapping the grip in fabric such as silk. I remember seeing a video of a smith adding wax to the leather and setting it on fire to shrink it. I can't find the video, but it might have been you guys, maybe on a guest appearance on a different channel. Is that something that was done, or did I dream it up? The grips on standard HEMA feders are so long compared to historical feders and longswords. I was just spending some time looking at antiques (longswords and trainers) and remarking on this, so I find it interesting that you had someone ask you to shorten the grip. I like Bolognese longsword and spadone, so a longer grip is what I need, but I think Fiore and Lichtenauer traditions should use a shorter grip.
@PoorMansHEMA
@PoorMansHEMA 2 ай бұрын
I believe the current grip lengths have more to do with our modern protective equipment (people like their fingers intact) than anything else
@FiliiMartis
@FiliiMartis 2 ай бұрын
@@PoorMansHEMA Perhaps, but that doesn't change the fact that your hand are further apart. Even by a bit, I think it changes the leveraging action of the sword. So the question is now, do you want to just fight in tournaments, in which case use whatever it works best, or do you want to test historical techniques? And just to avoid getting in useless polemics, I came to the conclusion that my technique level is still too poor to count as doing anything historical.
@PoorMansHEMA
@PoorMansHEMA 2 ай бұрын
@FiliiMartis I am not aware of any historical techniques in any treatises in which an extra 6in on a grip to make space for gloves would inhibit. I myself use shorter grips as a preference but have no issue with those who use longer ones. The feders we have in museums have long grips as well.
@FiliiMartis
@FiliiMartis 2 ай бұрын
@@PoorMansHEMA Do you agree with me that Marozzo's Longsword has a prescribed longer grip than those in the German traditions (let's say Liechtenauer)? And grabbing the pommel or not grabbing the pommel make a difference in how you use the grip? So that's a difference (btw, 6in extra on a grip is a lot in my opinion), and it's not about inhibiting as it is about facilitating. It's more that I compare how I hold and use my sharps (smaller grips) compared to trainers (34 cm long grips). When my hands are closer together on the grip of an adequately reproduced sharp, I find that my arms feel more tense (that's the best way I can describe it). On a longer handles, spacing the hands leads to a more relaxed and forgiving grip. I am new to longsword (Marozzo; so longsword is not a main focus for me), and I find longer grips to be more forgiving, which means I may be taking home the wrong lessons. But then, I look at the drawings in a variety of manuscripts, and I see long grips, but I also see overly large swords. I actually assume that has to do with the creative licence when it comes to drawing. Because when I look at antiques, unless we go to spadone territory and the like, I see a lot of longswords with shorter grips (including on antique feders I saw). Since there is also variation, I should say that I see a lot of shorter grips on German longswords, while Italian ones have longer ones. I would say that one should use a smaller grip (like the A&A feder in this video) if the focus is on a living history and the reproduction of a German tradition (to force your hands to stick together) rather than tournament sparing (in which case, again, use whatever it works best; it's hEMA with an "h" in this case anyway). That's my take.
@PoorMansHEMA
@PoorMansHEMA 2 ай бұрын
@FiliiMartis There's a lot here I could reply to but I think it's mostly important to note smaller hilts are better for wearing, longer hilts are (generally) better for fencing. This balance has always been a main factor in hilt sizes. We see historical examples of both extremes and yet the masters in KdF are largely unconcerned about it. I have practiced with HUGE feders and my own shorter ones I own. I have never noticed anything other than preference when it comes to historical techniques.
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