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Wish I had known about sulforaphane earlier!
1. Wash 4 tbsp of broccoli seeds per quart jar with a drop of soap and a tbsp of vinegar. Rinse 10+ times to remove all soap.
2. Soak overnight (8 hours minimum) and discard the water.
3. Keep moist in a dark environment (like the pantry) by rinsing the seeds at least twice a day. Use a stainless steel mesh lid and stand the jar upside down (or at an angle) to drain excess water.
4. Rinse and repeat for 3-4 days. As soon as leaves shoot out of the majority of the seeds-they’re ready to eat! In fact, this is when they have the highest sulforaphane content, so freeze them if not consuming within a day or two.