I tried to age Steaks for 1yr but this happened!

Рет қаралды 562,941

25 күн бұрын

I love steaks so much that I am willing to push the limits. Today I tried an experiment quite insane. I was hoping it would an the best steak of my life and the results were better than I expected!
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#science #food #experiment

Пікірлер: 995

@saltygamer9145 23 күн бұрын

0:56 very relatable situation

@joustmaster_69 23 күн бұрын

Oh no 1:07 is even worse

@tahmeedgamingyt5140 23 күн бұрын

@@joustmaster_69😂😂😂😂

@tahmeedgamingyt5140 23 күн бұрын

@@joustmaster_69”special liquid which is aliveee”

@joustmaster_69 23 күн бұрын

@@shikiriki_the_death_tree add in my special liquid

@sigmablock 23 күн бұрын

HAIYAAAAAAAAAAA

@ajaderabbit8399 23 күн бұрын

0:56 I'm an adult... I am an adult... 1:07 Oh no...

@eqprog 23 күн бұрын

It just keeps going LOL

@Weenaru 23 күн бұрын

I see reddit is leaking out

@RedstonekPL 23 күн бұрын

the steak cumjar

@shaoronmd 23 күн бұрын

Uncle Roger: sorry children

@JaQba91 23 күн бұрын

Oh my, oh my… not gonna stop laughing… . . . … of excited dudes about dry you-know-what-about jokes 🤭🤷‍♂️

@viper.9756 23 күн бұрын

Spoiler alert: They die

@Ruiso7 23 күн бұрын

@rektexcalibur5254 23 күн бұрын

Bro why would you do this to us

@alphauniformsierraaustrali5302 23 күн бұрын

Thanks for saving 10 minutes of my life

@FrostSavageGameplays 23 күн бұрын

bro really spoiled the anime ending for us

@Jiiu27 23 күн бұрын

True Dude ✌🏻

@Shaosprojects 23 күн бұрын

I propose “I made 100 years of salads” and force Angel to eat them all The greens are Angel’s destiny. Do it Guga!!

@RamsesTimeGame 23 күн бұрын

Not a bad idea

@similis1134 21 күн бұрын

Angel will probably prefer to be dry aged instead.

@Jannis-hj4vm 20 күн бұрын

Salad doesn't belong in this channel tbh

@RyTrapp0 19 күн бұрын

@@Jannis-hj4vm Well obviously these would only be salads that included meat in them, lets not be ridiculous

@jason93gangsta 23 күн бұрын

0:56 im convinced guga doesnt write the script and angel is trolling 🤣🤣🤣

@crowgaming1013 23 күн бұрын

It's awesome that you finally put the exact amount of ingredients in the video for side dishes. Thanks Guga🤗

@Unknownz00 23 күн бұрын

Yeah i was just about to comment on this!!! Really awesome!!! That helps out a lot

@vezokpiraka 23 күн бұрын

Absolutely amazing. I can't wait to try it now with the ingredient amount. Thank you so much Guga.

@pvanukoff 23 күн бұрын

What, the term "a good amount" wasn't accurate enough for you? 😅

@Tokyo_Hikari 22 күн бұрын

Like Uncle Roger would have said: Just use feeeeeeeling! 😅

@IRiViI 22 күн бұрын

And also use proper units =)

@devinanni8117 23 күн бұрын

Guga forgetting steaks in the back of his fridge needs a playlist.

@Anishvai01 23 күн бұрын

Bro just violated the jar with that meat in the beginning 💀

@sabbialmighty7249 22 күн бұрын

bro ain't ask for the jar's consent

@michaelnewswanger2409 23 күн бұрын

If you're looking for an experiment I have a suggestion. When you make burgers add 1/4 beef liver by weight. It gives a deeper flavor to the burger.

@Leedy818 11 күн бұрын

I've got liver in the deep freeze I have no idea what to do with, I'll try this next burger night!

@michaelnewswanger2409 11 күн бұрын

@@Leedy818 it also makes really good meatballs. If you're not a fan of liver flavor go on the light side of the weight mix.

@kodoqbesar4301 23 күн бұрын

I'm sure Guga have a 10 years old steak just laying around his refrigerator

@GugaFoods 23 күн бұрын

It’s coming!!!

@ThaKingzsouljahPR777 23 күн бұрын

@@GugaFoodsoh dear god!

@deebambi5567 16 күн бұрын

100% it exists but 50%-50% if it's by mistake or intentional

@ThaKingzsouljahPR777 15 күн бұрын

@@deebambi5567 knowing Guga, it was probably and apocryphally intentional. 😆

@pravculear 23 күн бұрын

at this point, i'm wondering if guga has a steak he's been dry aging for a decade

@FATALBLINDMAN22 23 күн бұрын

I’m wondering how much fridge space my boy has.

@shaman5433 22 күн бұрын

@@FATALBLINDMAN22 A lot, he has a video where he shows all his fridges and freezers.

@ffwast 21 күн бұрын

If you scroll down he said "It's coming" to that.

@harrygreen6635 23 күн бұрын

I love the fact that you included the ingredients when making the side dish. Please keep that in for future videos ❤

@xZeZo95x 23 күн бұрын

i second that

@truec 23 күн бұрын

Doesn't he always do that?

@robintitanstudios6455 7 күн бұрын

Nope not always. He says it's in the description down below usually 😂

@shadowednight1600 23 күн бұрын

Now dryage a steak in coconut

@user-gw9sb6dx7b 23 күн бұрын

coconut milk would be interesting

@jonathanhernandez4976 23 күн бұрын

Huh... would watch.

@Nekoneko937 9 күн бұрын

As in using coconut or shoving the steak in a coconut?

@shadowednight1600 8 күн бұрын

@@Nekoneko937 Dry aging it in coconut flakes or coconut pulp

@Tyler_Evans0411 23 күн бұрын

At the 2:55 mark youtube captions came in clutch with "in the end I was left with death." when you finished tying off the steak😂

@SylvanDias 23 күн бұрын

Lmao af

@blackout7936 14 күн бұрын

i can see guga looks a lot healthier and looks like he has so much more energy! Good job and keep going on your fitness journey!

@MrNater41 23 күн бұрын

Puts steak in liquid "DRY aged for 365 days"

@djyanno 23 күн бұрын

I live in Montreal and there is a place here where they have been selling one year dry aged steak for years. I had it a few years ago and it's amazing. Now, this year he started selling 2 years steaks and keeps trying to push the limits. He is planning 3, 4 and 5 years, he will stop along the way once the steak get too small once trimmed.

@Samizouza 23 күн бұрын

Basically a Canadian Guga 😂

@djyanno 23 күн бұрын

@@Samizouza well, they both bald....

@TheReddinotimeforce 22 күн бұрын

Ou exactement

@djyanno 22 күн бұрын

@@TheReddinotimeforce le marchand du bourg sur Beaubien près de Papineau

@IOSALive 23 күн бұрын

Guga Foods, Subscribed because your videos always make me smile!

@saltymcnuggies1895 23 күн бұрын

Bro aged steak in the Pony Jar lmao

@thedorito5434 21 күн бұрын

I wonder how many steak experiments he has just waiting around?

@angelbivins5508 23 күн бұрын

I love the addition of ingredients and measurements on screen

@dark_agent101 23 күн бұрын

In 2030, we would have the first 10 year aged steak. Can't wait for that Day.

@badmaniak 17 күн бұрын

You mean when he will be dead? Look at him and look at what he eats.

@kidcaptainwembri 23 күн бұрын

Thank you for including the ingredients and measurements on screen! I really want to try those fries!

@Butterandbacon 23 күн бұрын

Oh Guga. These double entendres are killing me. 😆

@hoc6081 23 күн бұрын

4:16 ah yes adds up. Classic Guga

@nirjal2343 23 күн бұрын

Always exciting to see ur experiment love it❤❤

@thomascee 22 күн бұрын

Wow dedication from Guga!! Awesome!

@cikgudoktoru2286 23 күн бұрын

guga makes everybody eats his experimented food.. he is the man 😅😂

@Smilingbia 23 күн бұрын

Guga you’re looking slimmer bro

@Pikawarps 22 күн бұрын

i read this as he was doing the ads for Guga's kitchen utensils, and the box vs current guga, dude looks healthier

@RyTrapp0 19 күн бұрын

He does have a pretty damn well equipped home gym right off the kitchen. Can't remember what video it was in, pretty sure it was someone else that visited Guga and got a bit of a tour.

@Bards.98 23 күн бұрын

Dude was spot on the fermentation taste xD

@parlertrick 23 күн бұрын

Those fries sound awesome. I will definitely try them sometime. Beef is definitely best preserved by drying and smoking. Pickling is best for more greasy meets like duck or pork, and brine is the gold standard though remember to leave as little air as possible in the container before sealing.

@NeonGMD 21 күн бұрын

You know its bad when he doesnt say cheers everybody

@topsouter 21 күн бұрын

Love your honesty Cheers Guga

@tridexlive 23 күн бұрын

first minute alone is pure gold

@Psikeadelic 23 күн бұрын

6:55 Guga channelling his inner Ainsley... Yeah Boi!!!

@HellOnFourLegs 23 күн бұрын

Guga is obsessed with all'assassina stuff

@mukariz 21 күн бұрын

I am really happy to see a sidedish with the ingredients listed by measurement.

@aleksanderpieck4799 22 күн бұрын

Guga, you are the reason why I use Garlic Powder in almost all of my meals. You are a true hero

@Dznts1234 23 күн бұрын

You ain't slick Guga, we know you just forgot about it

@Geta92 23 күн бұрын

I'm seriously concerned this man is eventually going to dry age himself for a 5M subscribers special.

@infamousjustice7083 21 күн бұрын

If you’re looking for an experiment I have a suggestion. When you make burgers add 1/4 beef liver by weight. It gives a deeper flavor to the burger.

@tessdobinson920 7 күн бұрын

Hi Guga - thanks for you videos, love watching them. Can you please share the recipe for the fries you made? They look amazing!!!

@morpheus9836 23 күн бұрын

love the show guga, keep up the great experiments

@tenzen520 23 күн бұрын

00:56 seconds is crazy

@raheemabdul1066 23 күн бұрын

yh mad crazy wild bro

@saceboi 23 күн бұрын

7:33 is wild

@RonPaulBot1234 23 күн бұрын

We need a top 10 or 20 best steak experiements!

@TheJohnBouris 22 күн бұрын

Hey Guga, just tried doing the assassina fries up here in Toronto Canada. They were “amaaaazing everybody”. Thanks for the highly recommend, we will definitely be doing them again as they were easy. Love the content, keep it going! P.S. - We are Greek like Leo (we think) and would love a Tzatziki dry age experiment if you are up for it. All the best!!

@ferrer985 23 күн бұрын

0:56 I swear he's doing it on purpose

@videostash413 23 күн бұрын

grow up

@DarthSanguine 23 күн бұрын

@@videostash413 No U

@VintageCarHistory 23 күн бұрын

I do enjoy this channel- not just for the cooking, but also 'cause your voice reminds me of Ren Hoek from the Ren and Stimpy Show.

@vitos2047 23 күн бұрын

Hahahah I thought of that but never wanted to say it lol legend..... U had my dying with this bro.. lmfao 😂😂😂

@collinblack9605 23 күн бұрын

New format showing amount of ingredients is awesome. Great improvement

@delawarecop 23 күн бұрын

Lightly spray with coloidal silver before dry ageing.

@jasontruong4475 23 күн бұрын

Guga try dry aging with fermented bean curd! Interested in seeing the results.

@nuggbo 23 күн бұрын

0:00 the start of a banger. Thank you Guga for entertaining us!

@Mihail_K. 23 күн бұрын

0:56 Ayo 1:09 AYOOOO

@xenomorphoverlord 23 күн бұрын

Why is google translating this to come on

@Mihail_K. 23 күн бұрын

@@xenomorphoverlord I mean it probably does mean that, somewhere.

@videostash413 23 күн бұрын

no one says ayo

@saceboi 23 күн бұрын

7:33 ;)

@camilodonnari2458 23 күн бұрын

I love that you put the measurements of each ingredient

@J.J.BAILEY 23 күн бұрын

I need a book for all these side dishes please! 🙏🏾

@OndrejPrymek 23 күн бұрын

I was going to complain here, that you didnt told us what liquid and how long it was. Finally revealed at the 9:00. Great experiment. Thumbs up

@user-xr5qm5yx2q 23 күн бұрын

0:56 Ayo

@deminybs 23 күн бұрын

why do I always watch guga when I'm at work?? now I'm hungry

@robertmassingill394 22 күн бұрын

I appreciate you using a system of measurement for dry and wet ingredients that actually makes sense

@robertmassingill394 22 күн бұрын

Correction, 1 Tbsp of chives? In the USA, those can be gigantic, for whatever reason, gmo, region, etc. If I'm incorrect, can you quantify why a volumetric measurement works for an ingredient like chives?

@Ribeye_Steak 20 күн бұрын

I miss my brother😥

@chumbucket7451 23 күн бұрын

9 seconds and no views, bro fell off😢

@juicy0003 23 күн бұрын

😢

@Joker-lb8sr 23 күн бұрын

Cry about it 😢

@gokart6796354 23 күн бұрын

@@Joker-lb8sr joke

@UwUchibix 23 күн бұрын

20 minutes over 9k 👀

@abdullahf.siddique 23 күн бұрын

Maybe try refreshing.. it will update view, likes and comments

@ozmartian2 23 күн бұрын

We're seriously going to need a Best of Side Dishes episode sometime Guga. They're always so incredible.

@l33tsauce79 23 күн бұрын

heeey guga has his own line of stuff at walmart now thats crazy! congrats!

@IAMVICE 23 күн бұрын

It's just a minor thing, but the kombucha steak isn't "dry aged". If you submerge the steak in a liquid, it's marinated, not dry aged.

@binyaminramati3010 23 күн бұрын

hi there guga, what do you think about dry aging in cinnamon beef tallow or in Tahini(sesame) sauce

@stevenjohnson6962 23 күн бұрын

Those fries are reminding me of those really good garlic parmesan fries I had a couple of weeks ago on my vacation. Really want to try making them myself

@RelkinsDCskater 20 күн бұрын

2:17 Looks like a damn chuck roast

@user-lk3nj7bk2f 23 күн бұрын

❤first time been early for one of guga videos

@galvinowens7398 21 күн бұрын

I'm seeing the muscle 💪 coming out on all of you ,from a year ago, good job keep inspiring.

@lancekostecka368 23 күн бұрын

Not sure if I just noticed this but thanks for putting the ingredient amount in on your side you made. Not sure if this was your first video with that included or if I just been missing it over the years.

@nikolaipasko 23 күн бұрын

Steak in kvass? Perfection! :)

@carsonmcgee982 23 күн бұрын

3:58 guga is in Salem Oregon. I used to live there and that’s the exact Fred Meyer there

@benjaminloki4315 20 күн бұрын

Hi Guga, nice video as always. In France, a lot of chef says pepper must be added after cooking, or it has no more flavour except bitterness. It should be a good experiment to try to season one steak with pepper and one without, and add it after cooking and see the difference. May be that bitterness is what we want for steaks, or not ?

@Casey-zk8op 23 күн бұрын

Been awhile since I seen Guga but he’s looking healthy. Congrats on the weight loss!

@LatulaArts 23 күн бұрын

My first true dry age will be ready at the end of the month and I'm INSANELY excited!! Outside of this I've only done a 60 day butter age (which was fantastic).

@maxrandom5331 23 күн бұрын

Guga If you grow into a nice sheet the kombucha mother colud be possible to wrap the steak in it then dry age it. That would lead to a better result.

@JizzleDaAmplifia 23 күн бұрын

That marinating container i WILL definitely grab😁

@mikenco 23 күн бұрын

I love this channel! Kombucha aged!!?.. How do you come up with this stuff?? :)

@AaronSmith369 17 күн бұрын

I enjoy the sides I can eventually try. My collection has grown vast over the years. 😆

@trim2339 23 күн бұрын

8:24 man says "well done fries" xD xD xD

@brifo5779 23 күн бұрын

Unbelievable Guga, unbelievable‼️😳

@GEEOttv 9 күн бұрын

Congratulations for the Walmart deal! You gonna be doing really well 🎉

@bluntman99999 23 күн бұрын

Your side dishes are better than your main course. They always look 🔥

@netnomad47 23 күн бұрын

Didn't expect to see a kombucha tenderizing experiment

@miss_inputs 22 күн бұрын

I like how there's recommendations at the end. Like yeah mate I was gonna buy some steak and soak it in some kombucha for a few days and then eat it, but first I was gonna check to see if the pros think that's a good idea or not. Thanks for the advice! Would have been completely on the fence otherwise.

@earlh 23 күн бұрын

Guga, take it easy with whatever you've been taking, you're extra hyper today bro. :D

@BigSlim3600 23 күн бұрын

@0:57 😂😂😂😂😂😂😂😂😂😂😂😂 those who get it get it lmao Darn it everyone beat me to it 😂😂😂

@saceboi 23 күн бұрын

7:33 ;)

@BigSlim3600 23 күн бұрын

@@saceboi😂😂😂😂😂😂😂😂😂

@Xspacexmanx 23 күн бұрын

GUGA YOU MUST MAKE A STEAK WITH THE UNCLE ROGER NOODLE SAUCES! And DONT FORGET THE AUNTIE SAUCE!!!

@JUSTREADMYBOOK1 23 күн бұрын

I didn't know you got a Walmart deal ... CONGRATULATIONS !

@realmgrows5134 23 күн бұрын

Have yet to find any of those products at any Walmart. Been to 6 different cities. Wish I could. I'd like to try a couple

@JdubPierce 21 күн бұрын

I recommend a steak dry aged in Cane's sauce, considering the main ingredients were already successful (mayo, ketchup, worcestershire)

@Hortonscakes 23 күн бұрын

That experiment probably still tastes better than the frozen dinner I attempted to eat

@R1228 21 күн бұрын

Wonderful side dish with ingredients ❤❤❤❤❤

@RemiAdam 18 күн бұрын

"Tender" "It excites me" got me ngl 😂

@8screamingEYEvan8 16 күн бұрын

What about as an overnight maranade for tougher cuts? It might need some help with seasoning to balance the flavor of fermentation though.

@SS4Xani 22 күн бұрын

If you like mayonnaise, try Kewpie mayonnaise. It (combined with Kimono Mom's Umami Sauce and a little bit of garlic) is my current favorite dipping sauce of all time. It would make an amazing experiment for a dry aged steak as well.