This is a huge milestone and all thanks to you. Having the chance to cook this wagyu cow for 3 Million is something we all will never forget and I am so thankful we are able to share this with you. Thank you!
Check out Mad Scientist BBQ • We Cooked Half a Cow f...
Tim Scheer (Cow Provider): MarbleRidgeFarms.com
Everyone involved on this amazing cook!
Baby Back Maniac: ‪@BabyBackManiac‬
Ballistic BBQ: ‪@BallisticBBQ‬
Joe Yim (Fire Management): ‪@knoxavebbq‬
Josh Skipper (Own of Cooker): @TheSaltySipperBBQ Instagram
Jay Austin (Fire Management): @BarbacoaBoys Instagram
Rob Deer Meat for Dinner: ‪@deermeatfordinner‬
Max: ‪@MaxtheMeatGuy‬
Recetas del Sur: ‪@RecetasdelSur‬
Blue Hog (Rubs and Sauces): blueshog.com/
Gateway Drum Smokers: www.gatewaydrumsmokers.com/
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