Gyoza Wrapper | Philips Pasta Maker | Japanese cooking

Gyoza Wrapper | Philips Pasta Maker | Japanese cooking | wa's Kitchen

Рет қаралды 28,983

3 жыл бұрын

I love gyoza but i don't want to go to the asian grocery store each time to get the wrappers... You can make them at home with this recipe ;-) please try it out! Also check our other recipes on the website :
www.atelierlalune.com/categor...
Ingredients for 600g flour (for 5 to 6 people)
- 500g cake/plain flour (T45)
- 70g potato starch
- 15g gluten
- 15g rice flour
- 230ml water
- 5g fine salt
Ingredients for 500g flour (for 4 to 5 people)
- 416g cake/plain flour (T45)
- 60g potato starch
- 12g gluten
- 12g rice flour
- 192ml water
- 4g fine salt
Ingredients for 400g (for 3 to 4 people)
- 330g cake/plain flour (T45)
- 50g potato starch
- 10g gluten
- 10g rice flour
- 153ml water
- 2.5g fine salt

Пікірлер: 43

@MrAstygmatyk 2 жыл бұрын

I followed the recipee and it works. Or...sort of works. The classic method is to mix flour wiht half weight of water. But pasta extruders, like Phillips pasta machine REQUIRE liquid ratio of about 37,5-40%. Add any more liquid and your machine will get clogged. However, if you try to use only wheat flour with 38% water content, your dough will be too hard to form gyozas. Hence addition of various starches, like potato starch or rice flour to keep the liquid ratio down to 38%. As I said, it sort of works....but the taste will be really different from classical gyoza wrapper. So if you intend to mechanize you dough making, you'd be better of to use pasta roller instead of an extruder pasta machine.

@ozema87 3 жыл бұрын

Can you sub the gluten flour for bread improver?

@wasKitchen 3 жыл бұрын

I use Gluten to compensate for the lightness in proteins of the flour I buy here in France. Sorry I am not sure what bread improver will do. I would simply try without gluten for a start I guess. Enjoy making! ☺️

@duckyduck4943 Жыл бұрын

check with you. have you use konjac powder to make noodle with your pasta maker

@wasKitchen Жыл бұрын

Hello I didn’t try yet with it…

@ozema87 3 жыл бұрын

Also where did you get your disc, I can't find them anywhere

@wasKitchen 3 жыл бұрын

it's a bit of a struggle : in France they sell 1.2mm thick for lasagna but I don't like it for gyoza. So I got the 0.8mm from Japan (apparently Japanese lasagna is thinner...). There are alternatives : - from amazon tho you will see they don't have stock amzn.to/3ktG5I1 - from Etsy tho it's not the official goods and they ship from Vietnam. They look great but tbh I havent tried them www.etsy.com/listing/656452658/philips-pasta-disc-dumplinglasagna Good luck whichever way you choose. Let me know how it goes!

@sana-if7rb 2 жыл бұрын

@@wasKitchen I just bought last week the newer version of the HR2382/10 from Amazon France and it came with a 0.8mm lasagna disc. Hope that helps.

@wasKitchen 2 жыл бұрын

@@sana-if7rb Hello, that's good! We could have a 0.8mm lasagna dic in Japan(maybe asia). When I had bought the machine long time ago in France, it was only a 1.2mm one and it was too thick😑

@familymealsmom440 2 жыл бұрын

Hi, where did you buy the disc that is 0.8mm? Is it authentic Phillips brand?

@wasKitchen 2 жыл бұрын

Hello! At the time I bought it from Philips in Japan. But I can see that these days third parties also sell similar items. I recently got a 0.6mm in this way.

@familymealsmom440 2 жыл бұрын

@@wasKitchen Thanks, was he third party from Vietnam? How did it fit into the Phillip's machine? What can you make with a 0.6mm?

@wasKitchen 2 жыл бұрын

@@familymealsmom440 I have bought 2 items from a vietnam store, indeed. I dont want to speak ill of anyone but to be honest the disc did not work correctly. Because the gap was so thin I couldnt adapt any of my recipes : nothing would come out. The seller insisted on me using only their exact one recipe... I wanted the 0.6mm in order to make my gyoza wrappers thinner :) I suppose some other items may still be worth it but I dont know.

@baotrannguyen1597 2 жыл бұрын

Hello, may I know which 0.6mm pasta disc you bought from that Vietnam store? I saw that they had two types of 0.6mm disc: one is a whole disc with a removable 0.6mm plastic attachment, and one is only a 0.6mm metal attachment which is supposed to work with Philips original lasagna disc.

@aisubaru1740 Жыл бұрын

Am from gulf country, it hard to find gluten flour in gulf country. Can i omit it?

@wasKitchen Жыл бұрын

Hello, you can do without the gluten flour, but the dough will be fragile..so why not using bread flour which have more gluten in it instead of cake flour?

@queenaphung5510 3 жыл бұрын

Would you show us how to make wonton wrappers using Phillip Pasta Maker? Thank you!

@wasKitchen 3 жыл бұрын

With Philips Pasta Maker the result was too thick so for now I've only done them with my Stand Mixer. But it's still in the corner of my mind so I'll see what I can do!

@wasKitchen 3 жыл бұрын

with a stand-mixer ➡️ kzfaq.info/get/bejne/epeqmZepz8m-eqM.html

@queenaphung5510 3 жыл бұрын

@@wasKitchen Okay, I will wait patiently. Thank you for your response!

@wasKitchen 3 жыл бұрын

Hello, I tried make the wonton wrapper with Philips Pasta Maker. Hope you like it :) kzfaq.info/get/bejne/lcycfa6f2sfWlHk.html

@queenaphung5510 3 жыл бұрын

@@wasKitchen Thank you so much! I will try to make it.

@sky_noname8 3 жыл бұрын

Who is a music author?

@wasKitchen 3 жыл бұрын

I like this song very much too. It is Nocturne 1 by John Field.

@bsmith883 Жыл бұрын

Gluten-free version pls

@wasKitchen Жыл бұрын

Hello, I am not sure it is possible...it will be very fragile to broken🥲But it is nice to have indeed!

@thomasa.8839 8 ай бұрын

You can use Xantham gum

@fabulousk9014 2 жыл бұрын

My pasta maker just allowes me to knee the dough for 3 min and the plates come out really broken and uneven :(

@wasKitchen 2 жыл бұрын

Hi, which Philips machine do you use? Mine is also preset on 3 min kneading. If your dough comes out broken, can you double check the water contents was correct?

@fabulousk9014 2 жыл бұрын

@@wasKitchen i think i got the newer version (avance) from yours.. I will try kneeting it longer and maybe a bit more water

@wasKitchen 2 жыл бұрын

@@fabulousk9014 You are right, kneading more is helpful. With the thinner disc, when the dough gets broken I usually put it back in tank. And it does make the dough stronger. At the end of the cycle, do you still have dough remaining? If so you can use the 'extrude' button until all the dough gets done.

@nick...... 2 жыл бұрын

You can let it knee for 3 minutes and shut it down, and turn it on to knee again, etc, until you think the dough is okay.

@sky_noname8 3 жыл бұрын

Music is to die for...forgot why i came here...

@tushya11 3 жыл бұрын

mine were a disaster... they crimped on one side... the "lasagna" sheet was basically coming out curled because one side was shorter than the other.

@wasKitchen 3 жыл бұрын

😅 hope next one works out nicely🤞

@fabulousk9014 2 жыл бұрын

@@wasKitchen which disc do you use exactly? The one which came with the machine? And do you know if there is any online shop which sells discs? I couldnt even find some on amazon

@wasKitchen 2 жыл бұрын

Here i used a 0.8mm lasagna disc from Philips Japan (called their customer service on the phone). Apparently the one sold at overseas retailers is 1.2mm. I also bought a 0.6mm from a third party online shop (BNN recipe, they still sell 0.8 lasagna discs but the model is different from mine). However 0.6 is so thin that it is bit less practical to use and you have to increase water contents.