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Gyuto VS Bunka - Which Is Best For You?

  Рет қаралды 24,302

Sharp Knife Shop

Sharp Knife Shop

Күн бұрын

Hey folks, thanks for tuning in as always!
Find all of our knives, stones, and accessories here :
www.sharpknifeshop.com
We're back at the VS series with a viewer request! What knife do you think should have won, and what knives should be next? Let us know down below!
Intro : 00:00
Rocking : 00:40
Push Cutting : 1:42
Slicing : 2:40
Tip Work : 3:24
Coolness Factor : 4:42
Outro : 5:48

Пікірлер: 61
@SharpKnifeShop
@SharpKnifeShop 2 жыл бұрын
Who should have won, whos next?! Let us know down below!
@ashmerch2558
@ashmerch2558 2 жыл бұрын
yanagiba vs Sujihiki or gokujo vs Honesuki
@Timoboi
@Timoboi 2 жыл бұрын
no matter what u say, coolness factor 100% to the bunka. the edge looks so much cooler wtf?😂
@ijontichy1234
@ijontichy1234 Жыл бұрын
Fully agree.
@CRO-Palacinke-D.C
@CRO-Palacinke-D.C 2 жыл бұрын
I got myself a bunka as my first japanese knife two weeks ago. I'm super satisfied with it as I don't need a long knife at home.
@johnniemiec3286
@johnniemiec3286 2 жыл бұрын
Seems like a kiritsuke would have been a natural third man in here. The length of the gyuto with the tip and cool factor of the bunka. Feels to me like the natural comparison to the gyuto is the santoku. Either way, fun video always great to see content from you guys.
@SharpKnifeShop
@SharpKnifeShop 2 жыл бұрын
Thanks John! We're going to be comparing every shape, to every other shape eventually. So keep your eyes peeled, I'm sure those will pop up soon too.
@zhenbiaoli297
@zhenbiaoli297 2 жыл бұрын
I have a kirituske, a gyuto and a bunka. My choice is mod a Nakiri with angle grinder and turn it into a bunka.:P
@LouCheezeYouSleaze
@LouCheezeYouSleaze Жыл бұрын
I've got a bunka, gyoto, and santoku, and I use the bunka the most.
@graciouscompetentdwarfrabbit
@graciouscompetentdwarfrabbit 2 жыл бұрын
I'm a sucker for bunkas. I find their blade geometry extremely pleasing to look at and they cut just the same, besides, I don't really need (or like to use, even) a long knife, I'm fine with 6 or 7 inch knife for day to day use, as I only ever use a longer knife for raw meats, which I usually just buy, separate, and prep it all at once for the month
@ruedigervoss9600
@ruedigervoss9600 2 жыл бұрын
Great video and to see how nice the Ryusen Bunka is working makes me ready to order it. I just ordered the Ryusen Combo Bunka and Petty from Your shop.
@johnniemiec3286
@johnniemiec3286 2 жыл бұрын
I know Gage that you have said you don't focus on a ton of single bevel stuff at Sharp, but a yanagiba versus sujihiki video would be pretty neat.
@kendalbruton5508
@kendalbruton5508 2 жыл бұрын
So I'm planning on just getting one of everything, I'm sure I'm not the only other one doing that so you should just do a video where you pick "sets" of one of every type of knife. Sets can be based on price, higher end and lower and mid range. Or sets can be based on stainless, carbon, or San Mai.
@teleguy2650
@teleguy2650 Жыл бұрын
I went with a Hatsukokoro Shirahama bunka as the gyuto is very similar to my German chef knife.
@user-gb4jq3qf6g
@user-gb4jq3qf6g Жыл бұрын
I just lucked out and managed to bag the BUNKA SHIZUKANA II by MAJIME. that’s one cool bunka.
@JM-wu8bh
@JM-wu8bh Жыл бұрын
This chef and his company is amazing! They talked me out of an expensive knife and a better four piece set that worked better for me.
@turfee8268
@turfee8268 2 жыл бұрын
Can you guys do a video showing the knives you used when you cooked in restaurants
@SharpKnifeShop
@SharpKnifeShop 2 жыл бұрын
Ouuu, I really like this idea!
@DobromirManchev
@DobromirManchev 5 ай бұрын
IMO the bunkas are way more badass... but then, there are ktip gyotos as well, so in the end everything is badass! Both win
@pinikpikantv3555
@pinikpikantv3555 Жыл бұрын
Bunka vs kiritsuki next please if there is no video done yet. I feel like some makers make them alike.
@SharpKnifeShop
@SharpKnifeShop Жыл бұрын
Thanks for the idea! We'll get it in the pipeline!
@shonebowman
@shonebowman Жыл бұрын
Which specific knives are shown in this video? That gyuto looks perfect for what I'm looking for. Thanks!
@TheSpiritBeaver
@TheSpiritBeaver Жыл бұрын
One day you'll come back to this video and see this comment praising your editor for using the Final Fantasy VI font in the text overlays. Subtle, small, but wonderful.
@ieatbrockly77
@ieatbrockly77 2 жыл бұрын
Howdy, What is the Gyuto your holding for the demo?
@davidspear2818
@davidspear2818 2 жыл бұрын
Gage, Great video! Was sure you were heading toward Bunka for coolness…Jake-you best be right-but Gage, you have win (imo) because I don’t have 6 bunka. Many more gyutos! Hey-do a “Hybrid shape video of knives you sell.” Please!
@leon9021
@leon9021 2 жыл бұрын
What Gyuto did you display in the video there?
@PyromancerRift
@PyromancerRift 9 ай бұрын
I got a 9.5" blade bunka with aogami super steel and a black finish. I look like a samurai cuting vegetables, it means the bunka is cooler.
@theneighborguy
@theneighborguy 2 жыл бұрын
I have nothing to add... now I want a 180-190mm tall kiritsuke with an Enso profile
@richardcotter4506
@richardcotter4506 2 жыл бұрын
i have a large collection and still cant find a good definition of diff between kiritsuke and bunka even though i know i have both
@AndyinMokum
@AndyinMokum 2 жыл бұрын
It's the bevels. Most bunkas have a double edge, albeit at a very acute angle. They're a general purpose cook's knife. A kiritsuke traditionally has a single edge blade. It takes a huge amount of practice to use a traditional kiritsuke proficiently. The kiritsuke-gyuto has a double edge blade. It's basically a gyuto with the profile of a kiritsuke. It's for cooks who've been trained in the western tradition of double edge knives.
@danielryan4488
@danielryan4488 2 жыл бұрын
Which gyuto is that you are holding for most of the video?
@mattflores8911
@mattflores8911 Жыл бұрын
It may be a fujimoto nashiji
@LotiMcfloti
@LotiMcfloti 2 жыл бұрын
When are you guys having a restock of shizuku 240 gyuto?
@etherdog
@etherdog 2 жыл бұрын
Badassery is a criterion? I don't know whether to laugh or cry at this. I think the pleasure of using the knife for the job might be more apt.
@epic_jeff
@epic_jeff 2 жыл бұрын
great video
@theblobfish9614
@theblobfish9614 Жыл бұрын
Who wears a spotify beanie? Did you get it as a gift by spotify? What for and if not, where is spotify merch sold? And who likes spotify so much that they would buy spotify merch instead of their favorite bands merch? So many questions..
@SharpKnifeShop
@SharpKnifeShop Жыл бұрын
haha! My fiance used to work with spotify and would get merch from them often. I don't like to pay for clothing so I wear free merch often!
@theblobfish9614
@theblobfish9614 Жыл бұрын
@@SharpKnifeShop it had to be that way😅 i mean if its cold ill slap anything on that head no matter the logo
@theblobfish9614
@theblobfish9614 Жыл бұрын
By the way thanks for the video, convinced me to buy my first real japanese knife, a Yu Kurosaki Gyuto
@veetour
@veetour Жыл бұрын
The gyuto looks more like a common knife, so the coolness factor HAS to go to the bunka, which is more unique looking.
@renator9721
@renator9721 2 жыл бұрын
iron clad yanagi vs stainless sujihiki
@skakdosmer
@skakdosmer Жыл бұрын
Coolness? Badass?? Seriously? I'd never even think about that. Nor do I particularly wish to look like a badass anymore than I do without a knife.
@fartingfoxmaster7852
@fartingfoxmaster7852 2 жыл бұрын
gyoto is my winner. Would like to see deba vs honesuki..
@SharpKnifeShop
@SharpKnifeShop 2 жыл бұрын
Great Idea! Keep your eyes peeled for it soon!
@aquaphoenixx
@aquaphoenixx 2 жыл бұрын
Makes no sense to me. Honesuki is a thin knife designed to take apart poultry without breaking bones. Deba is a knife with a thick spine weighing much more than Honesuki designed to butcher large fish and break bones (of fish)
@fartingfoxmaster7852
@fartingfoxmaster7852 2 жыл бұрын
@@aquaphoenixx I know the main purpose of both knives. Deba comes in many sizes and the smaller ones can be used for many things, I own a deba.....
@dimmacommunication
@dimmacommunication Жыл бұрын
Bunka's are ultra rare to find compared to Gyutos or Santokus
@Sthrn_Hospitality
@Sthrn_Hospitality Жыл бұрын
K tip = cooler OBVIOUSLY 😂
@frankcarson358
@frankcarson358 3 ай бұрын
No way is a gyuto cooler than a bunka !
@ashmerch2558
@ashmerch2558 2 жыл бұрын
winner : K-Tip Gyuto
@bandittt8139
@bandittt8139 3 ай бұрын
100% gyuto
@bc454irocz89
@bc454irocz89 Жыл бұрын
Get both haha 😂
@jacobmerritt2524
@jacobmerritt2524 2 жыл бұрын
Bunka is way cooler
@dasiegel
@dasiegel 2 жыл бұрын
This test should've been done with a bunka and gyuto that are both like 210mm. Gyutos are not always longer.
@liamarx5411
@liamarx5411 2 жыл бұрын
Nah, Jake is right.
@SiopaoSauc3
@SiopaoSauc3 2 жыл бұрын
TLDR: K-tip gyuto
@gilangignasraharjo6138
@gilangignasraharjo6138 Жыл бұрын
Oh you know ur wrong when u say Gyuto is cooler...
@SharpKnifeShop
@SharpKnifeShop Жыл бұрын
hahaha! Wrong as per usual. We're getting used to being wrong.
@sippajoe
@sippajoe Жыл бұрын
Bunka is 200% cooler - Gyuto is just an attempt to look European
@andrewhnorris1
@andrewhnorris1 2 жыл бұрын
A European style does not make a Japanese knife "cool".
@khoa815
@khoa815 2 жыл бұрын
please dont hold knife like this look very dangerous
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