薏粑是我们海南人的传统美食。薏粑象征吉祥和幸福，丰收，祝福与情谊。不但自家人吃，还可赠送亲戚和朋友。薏和意谐音，就是表达心意和良好愿望的粑。
一般上，我们会在喜庆的节日如生日，嫁娶，新居或满月做来吃。闰月时，嫁出去的女儿更会做回去给娘家让母亲在闰年平平安安，事事顺遂。
薏粑是用糯米粉包馅料制作的小吃，有各种馅类，芝麻类、花生类、椰丝类。但它并不注重馅料，而更为注重糯米皮是否蒸得柔软滑而不粘，这才是真正的功夫。我今天就在这个视频把这一个功夫传授给你。
Yibua is a traditional Hainanese snack. It symbolizes blessings, auspicious, happiness, sweetness, abundance, joy and friendship. We love gifting Yibua to friends and family as a sign of love and blessings towards them. As Yi (薏) sounds like 心意 (a token of blessings), therefore, it is a perfect gift for all occasions.
Yibua in general has grated coconut, brown sugar etc in it and it depend very much on which part of Hainan Island you come from. However, the most important bit is the dough as it must be chewy, soft and silky smooth. That requires some skill and secret recipe which I am sharing with you today.
馅料:-
• 水125克
• 斑斓叶2片
• 椰糖 200克
• 黑糖 50克
• 椰丝 500克
• 玉米粉 20克
• 盐 5克
• 花生100克
• 芝麻 20克
• 干橙皮 3克
• 冬瓜糖 100克
皮:-
• 水600克
• 木薯粉20克
• 粘米粉20克
• 菜油80克
• 糯米粉750克
Fillings:-
• 125g water
• 2 pandan leaves
• 200g Coconut Palm Sugar or Gula Melaka
• 50g molasses
• 500g freshly grated coconut
• 20g corn flour
• 5g salt
• 100g peanut
• 20g sesame seeds
• 3g dried orange peel
• 100g winter melon candy
Dough:-
• 600g water
• 20g tapioca flour
• 20g rice flour
• 80g vegetable oil
• 750g glutinous rice flour
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