Korean Spicy Stir Fry Pork (Jaeyuk Bokkeum) is a popular Korean dish made with spicy marinated pork stir-fried with various ingredients such as onions, green onions, or peppers. The pork is typically thinly sliced and marinated in a spicy sauce containing ingredients like gochujang (Korean red chili pepper paste), soy sauce, garlic, ginger, and sugar. It is then stir-fried until cooked and caramelized, resulting in a flavorful and spicy dish. This dish goes perfectly with steamed rice, veggies, or your favorite sides. It's also delicious when wrapped in lettuce.
Recipe for 4 pax:
Spicy Sauce:
Gochujang 韩式辣椒酱 - 2 tbsp
Brown sugar 黄糖 - 1 tbsp
Soy sauce　生抽　 - 1 tbsp
Minced garlic 蒜米　- 2 cloves
salt盐　 - ¼ tsp
Sesame oil 麻油　- 1 tbsp
Rice vinegar 米醋　- 1 tbsp
Korean pear juice韩国梨汁 - 150ml
Ingredients:
Pork collar slices 猪颈肉片 - 400g
Slice yellow onion洋葱切片- 1 pc
Green onion 青葱- 2 stalks
Oil 油　- 1 tbsp
Toasted sesame seed 芝麻　- ½ tbsp