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張媽媽【 豉汁陳皮蒸鮑魚】,鮑魚鮮甜,豉汁惹味。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "steamed abalone with tangerine peel", a delicious dish fit for a Lunar New Year dinner yet simple to make. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:goo.gl/6n9DuQ
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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材料 Ingredients (5人份量 5 person portion)
新鮮鮑魚仔10隻 10 Fresh abalone
蒜蓉30克 30g chopped garlic
豆豉20克 20g fermented black bean
芫荽蔥適量 chopped scallions and solentro
炸好蒜蓉50克 50g fried chopped garlic
辣椒仔兩隻切粒 2 chopped chilli
兩片浸軟陳皮切幼絲 2 slices of tangerine peel
紹興酒兩茶匙 2tsp Shaoxing wine
蠔油一湯匙 1tbsp oyster sauce
胡椒粉¼茶匙 1/4tsp ground pepper
糖一茶匙 1tsp sugar
生抽兩茶匙 2tsp soy sauce
麻油兩茶匙 2tsp sesame oil
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食譜 Recipe
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