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Materials
1 glass of water (200 ml)
1 packet of dry yeast (10 g)
1 glass of yogurt (200 g)
1 glass of oil (185 ml)
1 egg yolk
1 teaspoon of salt (10 g)
7 cups of flour (770 g)
To lubricate the dough;
1 pack of butter (250 g)
Half a tea glass of oil (35ml)
For internal mortar;
2 tablespoons of butter (100 g)
Half a tea glass of oil (30 ml)
1 cup of flour (120 g)
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