HAITIAN BLACK RICE RECIPE|| HOW TO MAKE HAITIAN BLACK RICE|| HOW TO MAKE DIRI DJON DJON||
-DJON DJON WATER
2 small bag of Djon Djon (dried mushroom) Or 1 big bag
7 cups of water
Let it sit over night if possible if not let sit for as long as you can.
-COOKING RICE
Medium hi heat 7
1/4 cup of vegetable oil
1/2 cup of epis (Epis recipe • THE BEST HAITIAN EPIS ... )
1 bag of little pork (optional it’s hard to find and it’s very smelly)
1 14oz bag of frozen pigeons peas
Parsley and Thyme tied together
2 cubes of chicken flavored bouillon (Maggie make sure it say hard and crumbly on the box )
1 cube of djon djon mushroom flavored bouillon (black Maggie)
1 tablespoon and 1 teaspoon of salt
Strain djon djon water into pot
Add 2 cups of water into the bowl that had the djon djon in it and strain it again. Dispose of the djon djon.
Add another 2 cups of water
5 cups or Royals Chef’s Secret rice
Wash rice
Drain rice
Add rice to pot (Do spoon trick If spoon don’t stand on its own remove some water from the pot do this a little bit at a time be carful because if you remove to much water the rice will