In this video, you will how to make the perfect Haitian black AKA diri djon djon. It is one of the most popular Haitian dishes, and it is so delicious. You can make this rice simply with beans or you can add cashews to it like I did, you can make it with shrimp and blue swimmer crabs. For this recipes I used yellow rice from restaurant depot but you can any rice of your choice, basmati rice is a good rice to use. This rice may seem intimidated but it’s just as simple as any other rice and beans, you just need the right ingredients. Below you will find all the ingredients that I used. The mushroom maybe a little bit hard to find depending on the state you live in, but you’ll definitely find it in Florida. If you know someone that lives there have them buy it and ship to you.
Haitian black dried mushroom
Baby lima beans
Yellow rice
Epis (Haitian seasoning)
Raw cashews
Extra virgin olive oil
Knorr chicken flavored bouillon
Goya adobo
Pink himalayan salt
Irish butter
Red bell pepper
Scotch bonnet pepper
Cloves
Parsley
Thyme
Maggie cubes
Jumbo crevette shrimp Maggi cube ( this can be purchased from amazon if not available at your local grocery store)
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