3 Boxes of penne pasta
1 tablespoon of salt for water boiling pasta
1 tablespoon of oil
Meat mixture (let cook for at least 30 minutes)
1/2 of each belle peppers all colors diced
1 whole onion (diced
1 can of span
1 bag of ham (diced)
1 cup of epis
2 cubes of Maggie
The sauce (This what’s gone set it off)
2 cans of evaporated milk
2 12oz box of cream cheese
The laughing cow original cheese all 8 wedges
Salsa con queso cheese any brand (or ragu double cheddar)
1/2 can of evaporated milk
1/2 cup sour cream
2 Maggie cubes
1 teaspoon of adobo
1 teaspoon of Chyanne
1 teaspoon of pepper
Teaspoon of black ground pepper
1 cup 4 cheese Mexican cheese (kraft)
Top
Remainder or kraft 4 cheese Mexican cheese
Colby jack block cheese (shred the 1 cup 4 cheese Mexican cheese (kraft)
🛑THE EPIS RECIPE
Best Haitian Epis EVER
• THE BEST HAITIAN EPIS ...
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⭐️Smaller portion
1 and 1/2 Box of penne pasta
1 tablespoon of salt for water boiling pasta
1 tablespoon of oil
Meat mixture (let cook for at least 30 minutes)
1/2 of a half of belle peppers all colors (diced)
1/2 onion (diced)
1/2 can of span
1/2bag of ham (diced)
1/2 cup of epis
1/2 cubes of Maggie
-The sauce (This what’s gone set it off)
1 cans of evaporated milk
1 12oz box of cream cheese
4 wedges laughing cow original cheese
1/2 Salsa con queso cheese any brand (or ragu double cheddar)
1/4 can of evaporated milk
1/3 cup sour cream
1 Maggie cubes
1/2 teaspoon of adobo
1/2 teaspoon of Chyanne
1/2 teaspoon of pepper
1/2 Teaspoon of black ground pepper
1/2 cup 4 cheese Mexican cheese (kraft)
Top
Remainder or kraft 4 cheese Mexican cheese
1/2 Colby jack block cheese (shred the cheese)
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