HAITIAN VEGGIE MACARONI AND CHEESE || HOW TO MAKE||
INGREDIENTS FOR BOILING PASTA
84oz of water (84oz is 10 cups)
2 cubes of chicken flavored bouillon Maggie
1 box of penne pasta
INGREDIENTS FOR SAUCE
4 tablespoon of butter
1 cube chicken flavored bouillon Maggie (adobo seasoning if you don’t like Maggie)
Belle peppers (All colors)
Onions
1 can and a 1/2 of Evaporated milk
2oz of Cream cheese
1/2 cup Colby jack cheese
1 cup of Parmesan cheese
1/2 cup of 4 cheese Mexican
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of Matour’s Calypso sauce
Cook under the oven at 350° for about 20 minutes or until gold and brown
Check out my other videos
---------------
NEW ORLEANS STYLE BEANS
• NEW ORLEANS STYLE BEAN...
DELICIOUS AIR FRIED CHICKEN WINGS AND FRIES
• CHICKEN AND SHRIMP CRE...
CHICKEN AND SHRIMP CREAMY ALFREDO PASTA
• Video
RED VELVET CAKE RECIPE
• RED VELVET CAKE RECIPE...
HAITIAN STEW FISH
• HAITIAN STEW FISH|| HO...