Halawet El Jibn - Sweet Cheese Rolls

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Halawet El Jibn - Sweet Cheese Rolls

Рет қаралды 31,338

Күн бұрын

Halawet el Jibn is a Levantine dessert made of a semolina and cheese dough, served with sugar syrup flavored with orange blossom water or rose water. Very tasty and delicate sweet. I hope you enjoy it.
For sugar syrup you need:
3 cups sugar
2 cups water
less than 1/4 tsp citric acid
1 tsp orange blossom water
For cheese dough:
1 cup water
1/4 cup sugar
1/2 cup medium semolina ( for those who live in North America i used number 2 semolina )
1 tsp orange blossom water
200 g fresh unsalted mozzarella cheese
For filling:
Ricotta cheese ( I used about 700 g of Ricotta cheese for this recipe)
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Пікірлер: 27

@nazbas241 4 жыл бұрын

This is the sweetest thing I have ever tasted in my whole life

@BettysFunCooking 4 жыл бұрын

Thank you for your lovely comment🥰🥰🥰

@christinehelou2145 Жыл бұрын

This was a fantastic recipe 😍😍

@BettysFunCooking Жыл бұрын

Thank you Christine😊😍

@vigninja9381 3 жыл бұрын

nice recipe

@BettysFunCooking 3 жыл бұрын

Thank you very much💕

@sumsungsumsung852 2 жыл бұрын

Yummy

@BettysFunCooking 2 жыл бұрын

Thank you very much🙏🥰

@asnahasarisafeiasnahasaris2862 3 жыл бұрын

Nice😘

@BettysFunCooking 3 жыл бұрын

Thank you💞

@Anonimul921 2 жыл бұрын

👍👏

@BettysFunCooking 2 жыл бұрын

Thank you🥰

@LourdesAndradedeFortaleza. Жыл бұрын

Brasil olá like ❤❤❤

@BettysFunCooking Жыл бұрын

Thank you very much🥰💝

@carlosmiller2881 3 жыл бұрын

Thanks

@BettysFunCooking 3 жыл бұрын

You're welcome!

@imranasiddiqui4491 4 жыл бұрын

Unable to find the unsalted cheese....what could be done ??? 😒😒

@BettysFunCooking 4 жыл бұрын

Unfortunately you need an unsalted cheese, otherwise the taste will be salty😊.

@biancapichler9754 Жыл бұрын

bei mir dehnt sich der teig nicht so was fehlt da noch?

@BettysFunCooking Жыл бұрын

if your using stretchy and melty cheese it will be definitely stretch.

@biancapichler9754 Жыл бұрын

At first, the dough was too soft. then I got more mozzarella. After that, it was too much. The dough sucked together too tightly again. It was chaos. I wanted to cook the recipe for the World Cup final. Unfortunately a disaster :(@@BettysFunCooking

@BettysFunCooking Жыл бұрын

@@biancapichler9754 sorry to hear that. Adding more cheese will make the dough softer and non pliable. Hope it turns out successful next time😊