Halawet el jib is a sweet cheese dessert with a base made from mozzarella cheese, semolina and milk topped generously with homemade clotted
cream fragranced with rose water. These literally dissolves in the mouth with a sweet, creamy and delicate smoothness.
For full printable recipe: savoryandsweetfood.com/2022/0...
INGREDIENTS:
To make Ashta:
- 1 Lite milk
- 2 Tsp vinegar
- 250 MI thick cream
- 1 Tsp sugar
- 1 Tsp rose water
To make the base:
- 1 Cup milk
- ½ Cup sugar
- ⅓ Cup fine semolina
- 200 Grams mozzarella cheese
- 1 Tsp rose water
- pistachios for garnish
To make simple syrup:
- 1 Cup sugar
- ½ Cup water
- 1 Tsp rose water
•1 Tsp lemon juice
To make simple syrup:
1) In a pan, add sugar and water. Dissolve it on high heat.
2) Once the sugar is melted, reduce heat to low and let it simmer for2-3 minutes.
3) Turn off heat. Pour rose water and lemon juice.
#eiddessert #eidmubarak #eid2022 #ramadan2022 #desserts #arabicdesserts #halaweteljibn #iftarrecipe
Follow me:
INSTAGRAM: / savoryandsweetfood
FACEBOOK: / savoryandsweetfood
PINTEREST: / sadiafadal
WEBSITE: savoryandsweetfood.com/
Recipe adapted from Balqisweet reelCVVp_6...