Haleem is a stew composed of meat, lentil and wheat made into a thick paste.
2 kilograms mutton/beef
2 teaspoon ginger paste
200g channa dal
1 teaspoon red chilli powder
1/2 cup ghee
water as required
200g yellow moong dal
1000g wheat (whole)
2 teaspoon garlic paste
200g masoor dal
2 teaspoon turmeric
3 large onion
1 teaspoon garam masala powder
1 cup coriander leaves
6 green chilli
salt as required
1 tbspoon black paper
1 tbspoon chatmasala