Hardtack and Hot Water Cornbread

Hardtack and Hot Water Cornbread | Survival Breads

Рет қаралды 533,396

4 жыл бұрын

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Check out Arizona Ghost Riders: / arizonaghostriders
#hardtack #hotwatercornbread #survivalfood
Used in this video:
Cowboy Apron; www.kentrollins.com/shop-1
Field Skillet: bit.ly/2yoUoYh
14-inch Lodge Dutch Oven: amzn.to/2nFQZSf
Propane camp stove: amzn.to/2MG9vo9
Salt and pepper holder: amzn.to/2KrCGuI
Cowboy Hash knife: www.kentrollins.com/shop-1
Dutch oven trivet: www.kentrollins.com/shop-1
Enamelware bowl: amzn.to/2mQsrG8
For more of our favorite products seen in our videos: www.amazon.com/shop/cowboyken...
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Printable Recipe:
Hardtack: kentrollins.com/hardtack/
Hot water Cornbread: kentrollins.com/hot-water-cor...
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Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
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Пікірлер: 1 500

@cabbagesoup7879 2 жыл бұрын

I could grab a cold beer and a lawn chair and sit in the shade by his trailer and watch and listen to this man all day long.

@scottcarroll9201 4 жыл бұрын

The thing about hardtack is they would bake it twice, sometimes three times, driving out every bit of moisture so that it would keep for months and years. Hardtack is actually pretty edible if you only bake it once. It's the thrice baked hardtack that will break the teeth of a rat.

@susanlbk Жыл бұрын

It's supposed to be soaked in some kind of liquid before you eat it.

@TrashTube-rt9jw 8 ай бұрын

Some kind of liquid? Swish? Or whatever they called it haha 😂 I can’t imagine there are too many mysterious liquids out there haha

@B.V.Luminous 8 ай бұрын

Consider using water to reconstitute the hard tack when it comes time to eat it.

@ryboutnowfunksoubrov 4 жыл бұрын

I'd like to see Cowboy Kent Rollins and the Townsend's do a guest apparence episode with classic cowboy food 👌you guys are so knowledgeable

@Cole-ek7fh 4 жыл бұрын

Ryan Nowack with chef walter staib too!

@ChibiPanda8888 4 жыл бұрын

That would be a great collab. Both channels are amazing.

@HideAndGeekGames 4 жыл бұрын

I wanna see this!

@scottcarroll9201 4 жыл бұрын

That would be a more epic crossover than Endgame.

@19mick89 3 жыл бұрын

I second the Townsend Rollins crossover

@disarraybiscuit8535 4 жыл бұрын

This is the cornbread my grandmother made that we grew up eating. When I made her recipe as an adult, I was told I must have been poor as a kid. We might have been, but we sure did eat good!

@CowboyKentRollins 4 жыл бұрын

I know what you mean you don't have to have money to have a meal that's good and made with love

@bonnieoliver427 4 жыл бұрын

Betty Sue I still make corn bread atleadt once a week bc my husband and I love it.. Grew up eating it....now my daughter's make a good ole pan of it for their families esep when they make s pot of beans.... Just goes hand and hand.... Good ole pinto or white besns with a pan ( cast iorn of course but can bake it anything else to if no cast iron skillet) Good ole slice of onion and WE love chow chow in our beans....

@YanksandBritsProductions 4 жыл бұрын

Love the way you talk, I bet you're from the south. I can hear you're twang coming out in you're words. I love the American accent! Hi from England.

@YanksandBritsProductions 4 жыл бұрын

@@bonnieoliver427 This English man remembers those pinto beans, my wife used to make those when I lived in West Virginia. I don't think they have them here in England, never seen them here. Wow food is in poor choice here, I live about 150 miles from London, I guess closer to London they have lots more choices but their are loads of things I can't get in my hometown and others close by in the North near Manchester. I had never heard of Walleye Fish until my buddy from Wyoming took me fishing. No Walleye in the UK, or Flounder. We can't even get Frozen King Crab here, or Lobster .....o don't even get me started, the Brits don't have loads of things you guys have in the states! Send us a National Weather Channel, they don't have one of those here in the UK! Well the Americans have only had one for about 50 years ....LOL We'll get one one day I guess! 😰😰😥😥

@bonnieoliver427 4 жыл бұрын

@@YanksandBritsProductions Yes Sir!! I am from Tennessee... 30 mins from Nashville....out in the country... We love our pinto beans here no doubt!!! I've been fixen a pot of cranberry beans.... They're just like a pinto bean but cook quicker for some reason!! Boy oh boy they are some good eating! Cook just like a pintos!!! Hello from Tn !

@mikeeasterday9557 4 жыл бұрын

As a U.S. Army vet. I always appreciate how you tip that hat to all vets , and keep Old Glory flying above one of the iconic American Cowboy Items. Cowboys needed the Chuck Wagon and still do. The military has a version of it just gets pulled behind a truck . Your food just taste better I am sure

@CowboyKentRollins 4 жыл бұрын

Thanks for watching Mike and for your service

@kellyhand3895 4 жыл бұрын

Mr. Rollins, I love your cooking. But what really impresses me, is your true appreciation of our veterans. I’m a 22 year retired Senior NCO who really appreciates your humble salute to the folks in uniform on everyone of your shows. You are a true gentleman sir and I thank you from my heart.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching Kelly and for your service

@jamesfagans3329 4 жыл бұрын

When I was in The army I was in the Infantry. If you ever get the chance to go to the Infantry museum at Ft. Benning they still have some civil war hardtack that still hasn’t rotted

@CowboyKentRollins 4 жыл бұрын

that's hard to believe, I sure ain't trying it

@CowboyKentRollins 4 жыл бұрын

and thank you for your service James

@alexthehun24gaming58 4 жыл бұрын

Did you know that soldiers called hardtack "Maggot Castles" or sometimes "Worm Castles".

@jamesfagans3329 4 жыл бұрын

AlextheHun24 Gaming I know it would get eat up by critters but this stuff was in a glass case to protect it from insects but other than that the placard said it was civil war hardtack. The old joke during the war was “I bit into something soft, people would say “was it a worm?” The punch line was “nope, a 10 penny nail.

@jamesfagans3329 4 жыл бұрын

John Anon I Tostitos agree on Kent’s recipe

@daddysbees3698 2 жыл бұрын

Howdy Kent. Your hot water cornbread brings back lots of memories of my youth. I love them! Momma and my grandmothers would serve them up with purple hull peas, mash potatoes covered in red eye gravy, and a slice of fried country cured ham. Now that was living like a king and I know I ate my share of the hot water cornbread for sure. Now I've got to go make me some. :-) Later on.....

@WhiskersMctabby 4 жыл бұрын

How to eat hardtack: Step 1: Get a hammer. Step 2: Use it to knock someone out who has edible food. Step 3: Profit.

@lucianraphael9527 4 жыл бұрын

WhiskersMcTabby hard tacks are like Popeyes biscuits. You better have a drink or you’re not gonna have a good time

@cristrivera 4 жыл бұрын

Lol 🤣🤣🤣

@Arbyther 4 жыл бұрын

Why use a hammer? You get a perfectly good hardtack already

@stevelogan5475 4 жыл бұрын

@ WhiskersMc Tabby, lol, that was hilarious , & so was "what is a man's" comment, why use a hammer when you have hard tack, lol, you are gonna have a meal no matter what lol, courtesy of a 56 yr. old man in Kentucky., lol

@thatgirl3757 4 жыл бұрын

Omg, Hilarious !

@rogerholloway8498 4 жыл бұрын

Mom always called that fried cornmeal mush! Many, many breakfasts were enjoyed with this cornmeal treat! I'm going to make it tomorrow morning!

@CowboyKentRollins 4 жыл бұрын

Hope you enjoyed Roger and thanks for watching

@pnyarrow 4 жыл бұрын

Hi Kent (and Shannon) Thanks once again always a pleasure - now my mouth is watering so I'm off to the kitchen! ATB. Nigel

@CowboyKentRollins 4 жыл бұрын

Hope you enjoy it NIgel and Thanks for watching

@lbcustomleather 2 жыл бұрын

My 12 year old son had to make it after watching this with me ! Great survival and history lesson . Thanks again for another great video 🇺🇲

@rin-joh8644 4 жыл бұрын

I went to a Civil War reenactment a while ago. There was cookies and hardtack for snacks. I was pretty much the only one eating hardtack. I love it.

@CowboyKentRollins 4 жыл бұрын

I was surprised

@yoyo5069 4 жыл бұрын

I was in the revolutionary war..

@JammyJamz8 4 жыл бұрын

Do you have steel teeth? Those are so hard, I have no idea how you eat 'em. ... Did they serve beer with it? :)

@shadetreeforge 4 жыл бұрын

During my time with 7th O.V.I. Co. K reenactors We soaked them in soup, water, beer, lemonade, any liquid that would've been period appropriate for the civil war era. If you make them thicker, and make them like Kent does with the olive oil they are chewy like tough pizza crust.

@NikovK 4 жыл бұрын

@@shadetreeforge A -pinch- of baking powder and a touch of some oil or lard with a some ground salt makes it really not bad, although the fat makes it spoil faster. Camping that week, no problem. Storing it in a box in the hold of a ship? Probably a bad idea.

@sebastiang9435 4 жыл бұрын

this man has the best moves ive seen in a while

@bryanrickard7712 4 жыл бұрын

Sebastian G cowboy kent is sweet. I have watched this channel for a long time

@jk9554 4 жыл бұрын

He's got the moves like -Jagger- hot jiggedy :D

@programmerm5907 Жыл бұрын

Taking notes in 2023 … God bless and take care.

@ralphross2357 4 жыл бұрын

I'm a bald guy who used to reenact civil war and the hair tack idea is great. Just stay next to the camp fire and you're good for the whole weekend.

@CowboyKentRollins 4 жыл бұрын

Thanks Ralph for watching

@misolgit6986 4 жыл бұрын

watching Duke chewing the hard tack reminded me of a documentary about military rations, the expert stated that WW1 Tommies complaining about hard tack called them dog biscuits which was ironic because the tack was made at Spratts which was a dog biscuit manufacturer

@CowboyKentRollins 4 жыл бұрын

It did take him awhile

@Jack.333 4 жыл бұрын

13:39 Kent Rollins The Corn Shuck-en Dance

@Thebular. 4 жыл бұрын

Honestly, I can guarantee you that Kent does something to make Shan laugh every day. What a wonderful couple!

@bonnieoliver427 4 жыл бұрын

I love love how he does his happy dances LOL!!! I bet he snd Shannon can dance GREAT together and just have a ball

@zerkfn8501 4 жыл бұрын

Kent god placed you on this planet to remind people of love through your culinary skills and knowledge and a laugh. We love you and your family. Under our roof. Thank you and we thank god for you.

@CowboyKentRollins 4 жыл бұрын

Thanks so much Damaion for the kind words and my God bless you and yours

@MrsCynfuller 4 жыл бұрын

You redeemed yourself from the wild country snake show the other day, thank you Sir for sharing and God Bless you and your family.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and God bless you as well

@SidDeanDFWHomeandRanch 4 жыл бұрын

Mom taught me to make “ hot water cornbread” when I was 8 or 9 . After watching this I’ll have some tonight with pinto beans.

@rw9573 4 жыл бұрын

Sid Dean.....same here but I’m going with some of the greens like he was talking about, that I put up last winter. Enjoy your pinto beans, I’m sure I’ll be having in the near future as well.

@Passionforfoodrecipes 4 жыл бұрын

I don't having anything to Tack on here, so I'll just Loaf around and watch!

@OriginalRocketJock 4 жыл бұрын

That'll cost you plenty of dough.

@Passionforfoodrecipes 4 жыл бұрын

@@OriginalRocketJock Now you're just trying to get a Rise out of me!

@CowboyKentRollins 4 жыл бұрын

lol

@MadMax-yq9ix 4 жыл бұрын

Boo

@balbarith45 4 жыл бұрын

This here is "Proof" that these puns are a little "Tack-y".

@scottengh1175 2 жыл бұрын

Dang. Food like this, waiters that call me huuny, and awesome sweet tea. And little canteenas. I miss Y'all

@DosGringosRanch Жыл бұрын

Hot water cornbread, collard greens and purple hull peas was a stable in our house growing up

@OcotilloTom 4 жыл бұрын

Hi Kent, I have been reenacting the American Civil War for about 25 years, I used to make small squares of hardtack to give folks who wanted to try it. Then I realized I was liable for any dental problems it may cause them...so I knocked it off! Arizona Tom

@CowboyKentRollins 4 жыл бұрын

Thanks for watching Tom

@Gamelon377 2 жыл бұрын

My grandmother always served the hot water cornbread with turnip greens! Love it!!

@georgestolz4705 4 жыл бұрын

Hi there Mr Cowboy Kent. I went to town today and went to the bookstore and bought your Cowboy cookbook. I can't wait to make the meatloaf and meatballs. Thank you for supporting our military. Best regards.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching George and we hope you enjoy the book

@UlisesTheGreat1 4 жыл бұрын

I think everyone needs to see this too have an idea of what America USED to be ,your nostalgic sir very amusing and wholesome content ,never stop!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@GorlicBreadz 4 жыл бұрын

Glad to be early! I stop everything for Cowboy Kent!!

@CowboyKentRollins 4 жыл бұрын

appreciate it

@minuteman4199 4 жыл бұрын

Hard tack is still manufactured and sold in grocery stores in Newfoundland.

@johndowe7003 4 жыл бұрын

In alaska as well

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@UrbanHomesteadMomma 4 жыл бұрын

Lots of stores carry the NFLD made hard tack here in NS too... great for camping... ladle your soup, stew, beans or chili over the top good and filling!

@craftingontheporchwithbill 2 жыл бұрын

The hard, round, unsalted crackers from the Mexican aisle in the grocery or at Walmart are dead ringers for hardtack. I lay them on my iron griddle and whop em with an iron skillet to bust them up to go in soup, stew or chili.

@anthonylawson7073 4 жыл бұрын

Brings back Memorys Kent.My Mamaw would make that style cornbread with some soup beans on a wood burning stove when I was a little boy.

@CowboyKentRollins 4 жыл бұрын

Good eating it is

@craigbond7877 2 жыл бұрын

My grandmother lived her whole life in a small town in southern Alabama. When I was a kid (late 60s), she used to make these. We'd have them with fried chicken and lima beans or black eyed peas. Years later I was able to make them from memory but never had a recipe. Hers were always from a coarse meal and usually white, maybe ground hominy. Crunchy on the outside and soft inside. Thanks for bringing back some great memories.

@ArizonaGhostriders 4 жыл бұрын

Thanks, Kent, for having me. Great stuff. I think you may be able to make hard tack palatable with your olive oil. Will have to try that!

@CowboyKentRollins 4 жыл бұрын

Thanks my friend

@gsm1021 4 жыл бұрын

When I was very young my grandma would make cornbread on the stove top. She would tell stories of her mom making it on top of a old wood stove. That was way before my time. It was tasty 😋

@Jon.sKnots 3 ай бұрын

Judging by the crickets this was filmed in the late after noon, so the shadows are my compass making the wind out of the north. Another Grate video!

@Thebular. 4 жыл бұрын

Honestly, I'd just be so happy if I could hang out with Kent and Shan. Love you two!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@657449 4 жыл бұрын

Thirty years ago I made my own hardtack when I did CW reenactments. I would "try" to break the hardtack with my hands but would drop it and smash it with a rifle butt. I would pick up the pieces and eat one and give the rest to the children. The mothers were shocked.

@stephenn1056 4 жыл бұрын

Sounds about right

@tedpeterson1156 4 жыл бұрын

657449 There's a guy here on YT who ate a hunk of genuine Civil War hardtack. Or Revolutionary war hardtack. MRESteve is his name.

@657449 4 жыл бұрын

Imagine a Matzo the size and hardness of a bathroom tile.

@ronaldstarkey4336 4 жыл бұрын

Tried that once... turned out it was a bath room tile... it was pretty sweet though... lol

@briley672 4 жыл бұрын

I am really enjoying the addition of the historical bits. Thank you Ghost Riders for the collaboration! And of course thank you Rollins' for another fantastic recipe/video and congratulations on the 700k!!! 723k at this precise moment. Amazing!

@CowboyKentRollins 4 жыл бұрын

Thank you Rebecca for watching

@StephenHildebrand-ky4vm 8 ай бұрын

I like when they add history too

@DesmoProfundis 2 жыл бұрын

Veteran here saying that it was a privilege to serve great Americans like yourself. Now I'm going to make some corn dodgers and do the corn shuckin' dance! Lol! Thanks for the Video.

@rigboysmt 4 жыл бұрын

We like to sit at our fire Department an watch your videos it brings in the fun around the department. Thank you

@CowboyKentRollins 4 жыл бұрын

Thanks Scott for watching and for walls service to the community

@BettyA 4 жыл бұрын

Congrats on your 700K + - moving up rapidly. I had no idea what hard tack is. Now I know. Love hot water cornbread. Thanks for all your shows & recipes.

@CowboyKentRollins 4 жыл бұрын

Thanks Betty for watching

@zakarydambrosia7373 4 жыл бұрын

My favorite part of KZfaq at the moment is seeing you cook

@tarabooartarmy3654 4 жыл бұрын

I like your profile pic. Fallout. :)

@Tadicuslegion78 4 жыл бұрын

Had a professor in college who was a Lt. Colonel in Iraq, said one time they had some of this, or the modern army equal to it, and what they did was fry up some bacon then soak the bread in the bacon grease, delicious he called it and made in chewable.

@CowboyKentRollins 4 жыл бұрын

Sounds good

@sasquatchlives9534 2 жыл бұрын

Hi Mr Rollins, this is Sophie with my beagle, Copper. My Mamaw &Papa and I finished all the recipes in your cookbook so we are making this recipe when we go camping this weekend. I hope we can make it. I hope your beagle and other dog are doing good and your wife is, too. You are still my favorite you tuber, but I am nine and I can’t get my own account yet my parents said, so I have to use my Papa and my Mamaw’s accounts to watch you. I hope you have a good night. You are the BEST!

@ganjamcninja 4 жыл бұрын

I had a class back in college where we had to cool old recipes and someone brought hard tack. It was about five times as dense and ten times harder than what you made, Kent. True molar breakers.

@emmacross5046 4 жыл бұрын

I remember eating hot water cornbread growing up. My dad adds a bit of sugar to the mix.

@user-zv5gy9xx7t 4 жыл бұрын

Good Ol Survival Bread

@S1CKTR1CKY 4 жыл бұрын

I'm gonna say the wind is out of the northwest. Thank yall so much for these wonderful videos!

@CowboyKentRollins 4 жыл бұрын

South, Thanks for watching

@pelewads 4 жыл бұрын

As usual great video. I like to ad a little sugar to my corn meal. Its great for breakfast. Hard tack will last far longer thogh. If you crush it up, its great for thickening soups. However, adding oil to the hard tack will cause it to go rancid.

@donsmith9797 4 жыл бұрын

Love that cornbread, how about your take on pemmican. You two rock.

@jdsgotninelives 4 жыл бұрын

The wind was coming out of the south. Lovin that corn huskin dance too ;-)

@CowboyKentRollins 4 жыл бұрын

Yep, Thanks John for watching

@bobbiemiddleton6156 4 жыл бұрын

Kent you and mrs. Shannon an the Beagle are out standing ! Moves should make one of all of you . My# one cook and cowboy keep on tipping that Hat to our God an old Glory an Our. Veterans, Hallelujahs

@CowboyKentRollins 4 жыл бұрын

Thanks Bobbie for watching

@woodworker1953 4 жыл бұрын

The wind is blowing from the south!

@CowboyKentRollins 4 жыл бұрын

Yep

@woodworker1953 4 жыл бұрын

@@CowboyKentRollins Do I get a free biscuit for guessing right? lol

@mikejoyce3782 4 жыл бұрын

4:15 Cheating....... 9:51 Reminds me of Justin Wilson. May he rest in peace. 14:18 YES ! !

@Tyler-cf8jl 4 жыл бұрын

If it's a Kent Rollins recipe it's not surviving, it's thriving

@CowboyKentRollins 4 жыл бұрын

Thanks Tyler for watching

@ThePaganElf 4 жыл бұрын

Hello from Brisbane Australia, every time I watch one of your videos I want to come and visit and say hi, pat your beautiful dogs, and meet Shan and watch you cook. Thankyou for your wonderful videos

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@rvep3irv 4 жыл бұрын

I like adding Rosemary to my hard tack .

@IRONDAWG63 4 жыл бұрын

NICE JOB KENT AZ GHOSTRIDER ALWAYS A PLEASURE TO SEE YOU MAN

@brassmanone 4 жыл бұрын

This brought back memories. Growing up in Fort Worth, we would have corn pone and collard greens. Inexpensive way to fill up five kids.

@CowboyKentRollins 4 жыл бұрын

Comfort food at its best

@annseliger164 4 жыл бұрын

Thanks for the hug 🤗

@CowboyKentRollins 4 жыл бұрын

Our pleasure

@bbryce13 4 жыл бұрын

Judging by the shadows, I’d reckon the wind was out of the south. Love the vids! Keep ‘em comin’!!

@CowboyKentRollins 4 жыл бұрын

YEp

@juliorobinson5386 2 жыл бұрын

Thanks for this I needed to know.

@jessejames7801 4 жыл бұрын

weather looks mighty fine over there

@hunter5822 4 жыл бұрын

Oh crap, I found these two channels separately!!! I love them both!

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@danieljonhson6367 7 ай бұрын

My father was born in 1916 and he taught me a recipe for fried cornbread that involved using a kitchen match to test the temperature of your oil it would scare everyone every time I made it.

@wickedchef 4 жыл бұрын

When I was in high school, I think the cafeteria staff would take hardtack, dye them with some brown food coloring and serve them as Salisbury steak. Good Video again Cowboy Kent & Shannon! I look forward to these videos every week almost as much as I look forward to payday. Thanks again! ~Ryan & Chx

@CowboyKentRollins 4 жыл бұрын

Thanks Ryan for watching and I think we had some of them same cooks

@sharonelrod5390 Жыл бұрын

Hilarious 😆

@tjus77 4 жыл бұрын

Kept old Duke busy for a while. I haven't had corn dodgers in some time. Might just have to do that this weekend.

@theresaconley5930 2 жыл бұрын

You sure brought a good memory back to my mind with this video. If you didn't say Christmas in your video the memory may have escaped me. One Christmas Eve my Mom took a copper bottomed skillet and rigged it above a lit candle, stirred up a cup of flour with water. She told us kids to watch it so it don't burn and when it's done we'd eat. She poured the flour/water mixture in a dry skillet. We watched it bake for quite awhile. She made due with what we had, kept us patient, yet quiet, waiting in anticipation for it to get done. Thank you.

@hoardofthestrings 4 жыл бұрын

OMG! When he was biting into that cornbread and talking about collard greens, my mouth started watering so bad.

@LittleCountryCabin 4 жыл бұрын

Much needed skill/recipe! Thank you so much for the hug😂. God bless y’all❤️

@CowboyKentRollins 4 жыл бұрын

bless you and yours

@johnbrown2163 4 жыл бұрын

My wind guess it is blowing from the North West. Given shadows i'm guessing it 3pm and you facing south west and wind is over your right shoulder.

@Cole-ek7fh 4 жыл бұрын

John Brown it was 11 am.

@johnbrown2163 4 жыл бұрын

@@Cole-ek7fh Same answer then..

@scruffy281 Ай бұрын

I ADORE your dances Kent!!!😂😂😂 Lots of love from Texas!!❤

@garyharmon1155 2 жыл бұрын

Can't tell you how many times I watched my Momma make those. Thank you for sharing

@samuelshell3169 4 жыл бұрын

Ok so to add to my earlier post...y’all just made my day with with the cornbread!....and the happy dance,

@dlighted8861 4 жыл бұрын

Hard Tack into soup or stew dumplings. Thanks Kent another one to try. That hot water cornbread looks a winner. Really great to see Santee again. Honest,sincere folk getting together. Whodathunkit?😀

@aubreymaxam7465 4 жыл бұрын

Showed my grandson how-to make the hardtack. After that batch he figured out that they go good soaked in poor mans gravy. He's going to be a good chef one of these days. He spent 2 weeks this summer learning to be a chef. An funny thing was when he got home. First thing he said to me. They didn't do no Dutch oven cooking or cook nothing over the fire. Guess I've spoiled him cooking outside. God bless an keep up the great work

@CowboyKentRollins 4 жыл бұрын

Thanks for watching and God bless you as well

@2fast65 4 жыл бұрын

Hardtack is the perfect vehicle to get butter in my mouth great video guys thanks have a great day be safe.

@matthewmorrison9932 4 жыл бұрын

Read the title, cried slightly remembering my childhood. Hard tack 3-4 days a week.

@johndowe7003 4 жыл бұрын

You probably have a mouth/jaw like the james bond villain that bites through metal lol

@matthewmorrison9932 4 жыл бұрын

john dowe i use to soak them in milk or coffee reruns. I did end up losing a few teeth to them busting off.

@johndowe7003 4 жыл бұрын

@@matthewmorrison9932 ouch

@matthewmorrison9932 4 жыл бұрын

john dowe the worst part is I miss the powdered eggs, tac. And reruns for breakfast.

@johndowe7003 4 жыл бұрын

@@matthewmorrison9932 i havent had powdered eggs in a long time, i used to add milk to mine and they came out pretty darn good

@nousername4402 4 жыл бұрын

10:34 I think you spilled a little there Mr. Rollins haha, great video as always.

@CadillacJak 4 жыл бұрын

This is by far the greatest cooking channel on KZfaq #FACT

@CowboyKentRollins 4 жыл бұрын

Thanks Jack for watching

@ChibiPanda8888 2 жыл бұрын

Kent thanks for teaming up with Arizona Ghostriders. Since I heard of them from your channel I popped on over there and watched their videos and it's a great channel. Keep making those great videos!

@burghchamp 4 жыл бұрын

Aw yeah my favorite KZfaq channel let's go Kent

@christophernubbins9734 4 жыл бұрын

That hot water cornbread looks so good

@docrichardson7034 4 жыл бұрын

Chris Neubert it is just cook some up

@rekeamohcsreed7719 4 жыл бұрын

It's weird how many fallout fans I see on this channel. Oddly comforting

@justinduell1040 4 жыл бұрын

Mr. Kent Rollins I hope you see this comment because i’m only in the 8th grade and we’re learning about the civil war. For extra credit our teacher said we could cook hardtack bread because it was such an important source for food for the soldiers. I haven’t made the Bread yet but I will this weekend so this video will be very useful for me!! ps. I love your videos

@CowboyKentRollins 4 жыл бұрын

Good luck Justin and I have faith in you and you will do a great job, thanks for watching

@dillodigger1510 4 жыл бұрын

Outstanding. Chili pepper in hot water cornbread. Gotta make it. Mom would be proud. Thanks.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@bellejour559 4 жыл бұрын

I love cornbread! Yummy!!💜

@afreeland99 4 жыл бұрын

My next fish fry will have some hat water cornbread with it!!

@TTTac 4 жыл бұрын

Lol Santee and the Arizona food tasters got me

@Eyeatb00tie 4 жыл бұрын

Happy to be part of your 721k!

@CowboyKentRollins 4 жыл бұрын

Thanks Clayton for watching

@chrissewell1608 4 жыл бұрын

Hey, That was a fun twist on historical food. Y'all should do more of these, about the American settlers & Western pioneers. Since the Dutch Oven has been used since our great "America Place" was founded. Shoot, we still make a similar style "Corn fritter", here in Ga. But it goes by many names. Either way it is some good food!

@CowboyKentRollins 4 жыл бұрын

Thanks Chris

@briananderson7092 4 жыл бұрын

Great video as always Kent, thank you friend.

@rickhicks3477 4 жыл бұрын

The best taste tester are still on the job🐕🐕👍👍

@CowboyKentRollins 4 жыл бұрын

They do a great job

@georgeblair3894 4 жыл бұрын

Good to see you again. Love the channel. Love the QC puppies

@CowboyKentRollins 4 жыл бұрын

Thanks for watching, they do a good job

@marklanger9846 4 жыл бұрын

When I have a hare problem l get my trusty old 20 gauge and get me some wabbit and fix me up some wabbit stew, 😁🤤 delicious. LOL

@johndowe7003 4 жыл бұрын

I like em on the grill cooked whole, minus the head. Squrriel is also good eatin

@ruebenlaumer3663 4 жыл бұрын

So glad that those people figured out how to eat ,, makes me think we’ve got it so eazy now ,, thanks Cowboy and Mrs Shan as always another awesome video,, God Bless Mi Amigo

@CowboyKentRollins 4 жыл бұрын

Thanks for watching Rueben and God bless you as well

@samuelshell3169 4 жыл бұрын

Thank you @cowboykentrollins for reliable recipes for 2 dependable bread.

@CowboyKentRollins 4 жыл бұрын

thank you Samuel

@Eric_Stoneheart420 4 жыл бұрын

i made hard tack in 3rd grade when I was learning about the Oregon Trail. as an adult I still make hard tack as a snack at work. Thanks Kent for bringing back some old memories.

@CowboyKentRollins 4 жыл бұрын

Thanks Kyle for watching

@rickballard1627 4 жыл бұрын

The kids always liked making these at summer camp, and good ole dump cakes. Thanks for sharing y'all

@boris5476 4 жыл бұрын

Absolutely incredible! Amazing recipe from an extremely awesome Chef.

@CowboyKentRollins 4 жыл бұрын

Thanks for watching

@bonitawauls6274 4 жыл бұрын

I live about 35 miles from Gettysburg, PA where the huge battle of Civil War happened. Our town was burned down because we did not have 100.000 prs of shoes nor money for the South. My heart goes out to all the soldiers, North or South for marching with no shoes and only hardtack to eat. Thank you for helping me understand how they managed. Big cyber hugs for you and Shan and pups!!

@CowboyKentRollins 4 жыл бұрын

Thanks Bonita for watching

@nicolasn.kaminsky5232 4 жыл бұрын

i watch Kent for the accent - I never know what he is talking about, but makes it so enjoyable and the recipes gosh o golly I need to get myself some of that country open field own ten acres talk to my dog in a real person kinda life! Thank you Mr. Rollins!

@LiLi-or2gm 4 жыл бұрын

Kent talks the easy way. : )

@CowboyKentRollins 4 жыл бұрын

Thanks for watching