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Valeria Piccini, two Michelin stars chef of the Caino Restaurant in Montemerano (GR), presents the original recipe of "Pappardelle on the Wild Rabbit", typical of the hunting families of the Maremma, in comparison with her gourmet interpretation, "Wild Rabbit on Pappardelle". A journey into the heart of the Tuscan tradition through the words of one of the most authoritative and engaging chefs in Italian cuisine.
In collaboration with La Porecellana Bianca www.laporcella...
The video tutorial "Butchering og the Wild Rabbit (Hare):
See also the different amatriciana by Valeria Piccini: • I pici all'amatriciana...
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