The culinary channel "Food with Pavlik" prepares super delicious potato bread with cheese in the oven. I can't even describe the aroma of this bread in words, it's best to try it yourself and appreciate its divinity Home cooking gave me such a potato pie, which I now cook all the time. Everyone likes him! This is an unusual bread with cheese or potato cakes, the dough is soft and airy, the cheese stretches ... tender potatoes ... By the way, in Russia this dish is called shangi with potatoes, but these are not quite ordinary potato shangi. Firstly, they are covered with dough, and secondly, cheese is added to the recipe. Oven potatoes have never tasted so good - baking and cooking will surprise you again. Just for the sake of this recipe, it was possible to start a culinary blog The recipe uses wheat flour. The cakes in the oven have a very beautiful appetizing color. Cook this homemade bread in the oven, I think you will really like it. I have tried potato dough several times but this recipe tastes different. More intense. Homemade baking is like meditation for me, it is very calming and gives a lot of positive emotions and tastes. Savory pastries for a hearty meal. Potato bread with stretching cheese. Fancy bread in the oven that can serve as a main course. If you don't know what to cook with potatoes, be sure to try this recipe. Potatoes are simmered in the oven with cheese and a very tasty filling is obtained.
Ingredients for 3 tortillas:
For potato filling:
• 1 kilogram of potatoes
• 100 milliliters of milk
• salt to taste
• 150 grams of cheese
For the test:
• 680 grams of flour
• 9 grams of salt (1 teaspoon)
• 22 grams of sugar (1 tablespoon)
• 11 grams of dry yeast
• 25 grams of butter
• 500 milliliters of milk
• 2 egg yolks