Hazy Pale Ale

Рет қаралды 8,342

2 жыл бұрын

To get ready for Season 6 of Hops & Gnarly Brewing today is all about cleaning.
My freezer is stuffed to the brim with leftover hops so I’m making this, a 5% hazy pale ale dry hopped with Citra, Columbus, and Idaho 7.
I’ll also give you a glimpse of what it takes to keep this place looking spick and span
Let’s make some beer.
Wash Down Nozzle from Union Jack: bit.ly/3bijSN1
Brewery Cleaning Bucket: bit.ly/3tT4E7U
GEAR THAT I USE
Doing some shopping for your brewery? Here’s a list of things I recommend checking out.
BREWTOOLS
B40 Pro 110: bit.ly/3FIAScy
B40 Pro 240: bit.ly/3sStBzf
B80 Pro: bit.ly/3fwWKNy
F40: bit.ly/3UhvTnh
F80: bit.ly/3zyAmdp
4 Valve Starter Pack: bit.ly/3T0fwdy
Inline Filter: bit.ly/3SVMvQl
Spunding Valve: bit.ly/3UmKTQC
Steam Hat (B40): bit.ly/3h79niH
Steam Hat (B80): bit.ly/3fAa6Zb
Inline Oxygenation Kit: bit.ly/3UkMTZP
Hop Drop Kit: bit.ly/3DVcTFN
Trubinator S: bit.ly/3U1VMrB
Trubinator M: bit.ly/3UmOPkH
Trubinator L: bit.ly/3DnOwiA
3” CIP Adapter: bit.ly/3WnhaJk
CIP Ball: bit.ly/3WqzEbL
BREWERY
(All you need to get started is a recipe kit and a kitchen!)
1 Gallon Beer Kit: amzn.to/3DqNdzo
1 Gallon Cider Kit: amzn.to/3Wuwlka
All Grain Beer Recipe Kits: bit.ly/3fuUrdQ
Torpedo Keg: bit.ly/32vvkOx
BrewBuilt IceMaster 2 Glycol Chiller: bit.ly/3MT2DQY
SS BrewTech BME Chronical: bit.ly/3vj1Jna
SS BrewTech Chronical 2.0: bit.ly/3zEsRSc
Drug Dealer Scale: amzn.to/3JwqC5J
Espresso Spoons: amzn.to/3Ldq0mC
PH Meter: amzn.to/3FEVsKN
Grain Scale: amzn.to/3T0qC2j
MaltZilla Grain Mill: bit.ly/3sUwZd6
Anvil Bucket Fermenter: bit.ly/3d0qyeE
Anvil Cooling System: bit.ly/3k9S4cw
Anvil Foundry 6.5: bit.ly/2TnyEXb
Oak Barrel 56L: bit.ly/3Wiwua2
Oak Barrel 28L: bit.ly/3Nuhq5a
Oak Barrel 20L: bit.ly/3sRcvBI
NukaTap Faucet: bit.ly/3tuf1Qb
NukaTap Flow Control Faucet: bit.ly/34Tzgwk
Tilt Hydrometer: bit.ly/3efmLNj
PRODUCTION
(All you need to get started is your PHONE!)
Epidemic Sound (MUSIC): bit.ly/3TSJf9L
Canon M50: amzn.to/3NtFN2O
SmallRig M50 Cage: amzn.to/3h9YFI0
Canon EF 50mm f1.4: amzn.to/3STR7Xe
EF to EF-M Speedbooster: amzn.to/3sVht0k
Blue Yeti USB Mic: amzn.to/3WDcpvx
Zoom H6 Audio Recorder Kit: amzn.to/3Ug1d6t
Some of the links above are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.🤘🏼🍻

Пікірлер: 54

@TheApartmentBrewer 2 жыл бұрын

Nothing beats a good kitchen sink beer haha. That kit is so nice, it's honestly very satisfying to watch the cleaning haha. Edit: Congrats on 50 episodes, it feels like its been so many more than that - keep up the great work!

@HopsANDgnarly 2 жыл бұрын

Thanks man! Come to the brewtools side!

@rivrivrivera2916 2 жыл бұрын

Very cool Dan !! Can’t wait to see your new season . Beer to make , a good west coast , dank , piney and very drinkable !!! 👍

@alexrocks135 2 жыл бұрын

Goth babe dropped a new song

@LouB3rt 2 жыл бұрын

I really appreciated you showing your cleaning schedule. I also have a BT system and every little bit of knowledge helps. Cheers, looking forward to next season.

@HopsANDgnarly 2 жыл бұрын

Stoked you liked it! Cheers!

@MrBfuzz 2 жыл бұрын

50 videos!!!! crazy! i've loved them all, thanks for all the great content!

@HopsANDgnarly 2 жыл бұрын

Thanks for watching you’ve been around a long time! Cheers! 🍻

@MasteringHomebrew 2 жыл бұрын

Lookin’ goooooood 🍻

@HopsANDgnarly 2 жыл бұрын

🙏🏼🍻

@johnmyers473 2 жыл бұрын

Congrats on 50 episodes!!! Keep up the great work!!!

@HopsANDgnarly 2 жыл бұрын

Thank you!

@demcastles7493 2 жыл бұрын

Love this one! Thanks for keeping me inspired 🍻

@TheBruSho 2 жыл бұрын

Your setup is legit and cool to see you in a flow now with that system. Excited for more tasty brews to come this summer

@HopsANDgnarly 2 жыл бұрын

Thanks dude! With a dozen brew days under my belt I’m feeling comfy and stoked to keep pushing 🤘🏼🍻

@normodegard183 2 жыл бұрын

in the future I want to see you knock that last little bit of grain off that glass when you mash in!

@philipctruman9624 2 жыл бұрын

When you described that bite from the hops, I felt it. Recently had my first case of hop burn with a dry-hopped saison but after 2 days in the fridge it’s already clearing up! I’m sure the in-line filter will be great. Looking forward to the next season as always! 👊🏻🍻

@HopsANDgnarly 2 жыл бұрын

That’s reassuring! I’m stoked to see how it finishes! Cheers man 🍻

@ThePaleandro 2 жыл бұрын

As always, great content, great video. After a brewday with ups and downs, you showed that after some adjusting over time, it gets better and better. Keep up the good work 🤘

@HopsANDgnarly 2 жыл бұрын

Thank you! 🤘🏼🍻

@CTP-bbq-HundHutte 2 жыл бұрын

Thanks for your time putting out these great videos!!!

@HopsANDgnarly 2 жыл бұрын

🙏🏼🍻

@jockeproos 2 жыл бұрын

Looks like you've got everything dialed in already, but here's an advice/alternative for purging when dry hopping. Instead of hooking up a CO2 hose on top of the hop dropper, you can purge from underneath with the CO2 that's in the fermenter (this only applies if you spunded the beer prior to dry hopping). Just crack the valve a tiny bit and CO2 will fill the hop chamber from bottom up (instead of shooting it in from above). Purge a couple of times and then drop the hops. No gas connects, CO2 tanks etc. needed, just a release valve on top. Great video as always!

@HopsANDgnarly 2 жыл бұрын

That’s a good point since it’s already full of co2 🙏🏼🍻

@birdybro9403 2 жыл бұрын

WOW,what a great looking beer!🍻

@HopsANDgnarly 2 жыл бұрын

Thanks ✌🏼🍻

@ElementaryBrewingCo 2 жыл бұрын

Juicy looking beer Dan, cheers 🍻!!

@HopsANDgnarly 2 жыл бұрын

Cheers!

@Mike-bg2bi 2 жыл бұрын

You’re good man. Hi from switzerland

@HopsANDgnarly 2 жыл бұрын

Cheers 🍻

@MinnesotaFats 2 жыл бұрын

I'd like to see you try and brew on some basic equipment, like when the electricity goes out, what would you use. I think I still could do it using fire and a brew kettle, but electric systems have me spoiled! Great vid

@HopsANDgnarly 2 жыл бұрын

Challenge accepted! I recently tried to see if I could boil 3 gallons of water on a cement block rocket stove but it didn’t have enough power. Do you think I need a cast iron pot?

@bombbrew4119 2 жыл бұрын

Congrats on 50 dude!

@HopsANDgnarly 2 жыл бұрын

Thank you! 🙏🏼🍻

@OctaveZangs 2 жыл бұрын

Great stuff as usual man!

@HopsANDgnarly 2 жыл бұрын

Thanks dude!

@Jango1989 2 жыл бұрын

That looks like a great beer for the summer. Love the glycol setup; very fancy! Would love to see you try catching and brewing with wild yeasts. Maybe a lambic style?

@HopsANDgnarly 2 жыл бұрын

That’s a brilliant idea!

@shaneb395 10 ай бұрын

What exactly is a hazy pale vs a session NEIPA? I make my hazy pale as a weaker NEIPA. I do 70% 2-row 30% flaked oats. I added some whirlpool hops to get about 20 IBU, then added about 1oz/gal dry hops. Do you add less hops or same amount as a NEIPA? I like going low ibu to get more juicy flavor and the dry hops add a enough perceived bitterness. I do a NEIPA water profile with RO water. Going to try verdant yeast next, last batch was s-33 and it under attenuates, not sure if that’s a bad thing for a hazy pale. My ideal hazy pale tastes like a NEIPA but I don’t get a hangover or feel sick after drinking a few of them.

@wd6358 2 жыл бұрын

American Lager next

@user-dx3zj1mu9w 2 жыл бұрын

Have you ever had an interest in doing a barley wine (of any style)? I know that's not really what you go for on this channel but I'd be curious your take on it.

@HopsANDgnarly 2 жыл бұрын

I did one a while back that you can find on my channel! And everyone few months I’ve been cracking one open to see how it ages over time

@aleksip3794 2 жыл бұрын

Good stuff, thx! One package of that yeast (for 5 gallon batch?) sounds pretty low. No off flavors?

@HopsANDgnarly 2 жыл бұрын

Nope no issues at all

@dimivam 2 жыл бұрын

Hey Dan, thanks for the content! Would be great to have an analysis of the F40, as it's a really interesting piece of equipment! Question: I see that you boil water to 82 celcius for the PBW, isn't that a little too much? I was under the impression that 60 odd degrees would be enough.

@HopsANDgnarly 2 жыл бұрын

Plenty more F40 content coming soon! Five star recommends 130-180F and a 30 min recirculation

@alekschanna 2 жыл бұрын

IPA Radler maybe?

@nonexistent Жыл бұрын

Let the beer hangout overnight? Did you not use a wort chiller?

@HopsANDgnarly Жыл бұрын

Yea I used a counterflow chiller here but in certain months it can’t drop the temp all the way to pitching temp so I let the glycol finish the job. And sometimes I wait to pitch the yeast in the morning when the light is better for filming

@mikofbm 2 жыл бұрын

Can you brew an Imperial Pastry Stout ? :) :) :)

@HopsANDgnarly 2 жыл бұрын

I made one a little while back that you can find on the channel 🤙🏼🍻

@TheBennett5555 2 жыл бұрын

Proximity pisses me off!

@vasiatm 2 жыл бұрын

We understand that you want to brew a complex and sophisticated beer with the least amount of energy (as your sponsors). But for most of your subscribers, simple homebrewers, this is impossible, so I would like you to return to simple and understandable (especially for beginners) ways of brewing simple, but tasteful beer. Because those who have the same cool equipment and accessories do not need to watch any KZfaq channels. We all hope you will understand.

@HopsANDgnarly 2 жыл бұрын

Hey dude nice to see ya down here again ✌🏼My goal has always been to inspire homebrewers around the world to pursue brewing as a craft by sharing stories from my own pursuit. I need to be curious and interested in something to make a video about it so naturally over time things are going to progress. That said I’ll make a conscious effort to look for topics that fit this request. If you have any specific ideas let me know!