THE RAWEST HAZY IPA EVER - Grain to Glass

Рет қаралды 5,391

Күн бұрын

It's bout time for another Hazy! This time around I wanted to try out a couple new methods, no chill and no boil, and a new (to me) Delta Brewing Stainless Steel fermenter. These methods are meant to save time and the fermenter should help with temp management. Let me know what you think!
Here's a link to the original recipe:
share.brewfather.app/Xv9GxW7C...
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Пікірлер: 59

@TheApartmentBrewer 2 жыл бұрын

Just tried something like this recently, very similar but with kveik! If you're using cosmic punch again, maybe try mash hopping to get those thiols unlocked! What's that whirlpool arm? Shirts look AWESOME!!

@JusBrewing 2 жыл бұрын

The whirpool arm came with my mash and boil when I bought it off Marketplace I'm not sure where they got it though 😣

@JusBrewing 2 жыл бұрын

And thanks I'm glad you like the new design! Vodicka is awesome

@RangerRemmy 2 жыл бұрын

Whirlpool arm looks like the ones from brewhardware. I think it's called the Spincycle.

@HOMEBREW4LIFE 2 жыл бұрын

My guy!

@JusBrewing 2 жыл бұрын

MUH MUH! We gotta talk about your Austin trip!

@degucco Жыл бұрын

Love your logo

@JusBrewing 8 ай бұрын

Appreciate that 😁

@dexterne 2 жыл бұрын

I almost exclusively do no chill, straight to an ssbrewbucket. I do a short 30min boil with any bittering hops, but could probably change that to 15min without issues. With no chill, the wort stays hot enough to convert alpha acids for hours, so I'd consider any hot side hop addition to be a 60 for IBU purposes. I have had raw ales turn on me so I just don't risk no boil anymore, but bringing it up to 180 should be enough to pasteurize. Another issue with no chill is lack of oxygenation pre-pitch so I'm in the habit of setting 2L starter up on my stir plate just to get the yeast through the replication phase. I pitch through a stainless sanitized funnel stuck in the airlock hole to minimize exposure. I like dry hopping in the keg with a stainless capsule, but bags and magnets seem like a good way to go too! Cheers!

@JusBrewing 2 жыл бұрын

My only issue was lack of aeration I think. If I had pure oxygen that would've been perfect but I'm suuuppperrr happy with the final result. I'm glad that no boil / no chill are regular methods that seem to be tried and true!

@dexterne 2 жыл бұрын

@@JusBrewing Nice. I always say if it's working, keep doing it! I don't have O2 either, but the big starter sure does the trick for me, so give it a try!

@TheLordquast 2 жыл бұрын

that's the best shirt designs I have ever seen! 😉

@JusBrewing 2 жыл бұрын

Aint it awesome 🤣🤣

@saxonlights2872 2 жыл бұрын

That is my favorite and go-to hop combination. Nice job.

@JusBrewing 2 жыл бұрын

Appreciate it! I think it's my first time brewing will all 3 at once, I love them separately and now even more together

@kalenstech5453 2 жыл бұрын

I've done a lot of IPA but haven't truly attempted a hazy yet. Definitely will be using this for inspiration, thanks!

@JusBrewing 2 жыл бұрын

Go for it! Hazy's can be really hard but when they hit, they HIT! Shoot me a DM on Instagram when you do it and let me know how it goes 🍻

@PartyTimeBrewing 2 жыл бұрын

Seems like such a time saver! The no chill seems to be a great way to get it done in the heat! Love to try that cosmic punch yeast as well to unlock some of them thiol thingys... So much good stuff in that video. Cheers!

@JusBrewing 2 жыл бұрын

Thanks PTB! Gonna go for them thiols next time around 😂

@slowpaddlebrewnbbq Жыл бұрын

Good video, love how you challenge traditions!

@JusBrewing Жыл бұрын

I love trying new things and since no one else is drinking it, why not!

@TheBruSho 2 жыл бұрын

Love the new merch! Gonna have to snag some, maybe that crop top?? 🔥

@JusBrewing 2 жыл бұрын

It looked good on me so it'll look even better on you!

@alexclaxton143 2 жыл бұрын

I'm brewing a hazy this weekend and I think I might try the no boil, no chill method. Who doesn't want to shave off like 2 hours off the brew day? I think I'd use the time saved to make a started to be pitched the following day.

@JusBrewing 2 жыл бұрын

That's a good way to spend that time 👍🏾 it's got my stamp of approval 🍻

@NikitaVorontsov 2 жыл бұрын

So jealous of that Cosmic Punch, wish it was down here in the UK! Bussin' merch designs, no cap

@JusBrewing 2 жыл бұрын

NO 🎓🎓🎓🎓🎓

@seriomarkj 2 жыл бұрын

I have had an idea to do something like this for a while, just pasteurize and then hop like crazy...good to see this to compare to Great assistant brewers BTW

@JusBrewing 2 жыл бұрын

They love to help clean up any (no-hopped) spills I make in the brewery! Give this a go and let me know how it turns out 🍻🍻

@moedogger21 Жыл бұрын

Great video.

@JusBrewing Жыл бұрын

Thank you! Cheers 🍻

@johnsikking4891 Жыл бұрын

Your beer sounds fantastic. I’m a big fan of the no chill, but I’ve not tried the no boil. I’d often cut my boils to 30 minutes. That seemed enough time to achieve conversion, but I’ll be trying the no boil this year.

@JusBrewing Жыл бұрын

No boil has it's place but it's not something I would do very often

@TroubleBrewing 2 жыл бұрын

Hey nice shirt designs man! Also LOVE Hazys. Cheers!

@JusBrewing 2 жыл бұрын

Hey, thanks glad you like em. Hit up Chris Vodicka if you haven't already!

@TroubleBrewing 2 жыл бұрын

@@JusBrewing Already have sir!

@shanej2429 2 жыл бұрын

Came here from claw hammer glade I did, great video.

@JusBrewing 2 жыл бұрын

Appreciate that, thanks Shane 🍻

@jacobkendrick8857 2 жыл бұрын

Awesome! I wonder if you used Ultra Ferm on it how it would turn out. Great Content!

@JusBrewing 2 жыл бұрын

It would've dropped it a few extra gravity points and bumped the ABV to where I was expecting it but this kinda worked out perfectly!

@loosieclocker Ай бұрын

Flaked oats. Yes

@rustybarrelhomebrewing1017 2 жыл бұрын

nice video bro. ive been curious about the no boil hazy ipa so glad to learn about it here. a buddy of mine brewed one but his beer tasted really raw and worty almost like some non alcoholic beers tasted. his mightve been old though by the time i tried it. did you get any weirdness in the maltiness / body of your beer?

@JusBrewing 2 жыл бұрын

Nothing noticable tbh. It was like any other beer I've brewed as far as I could tell. Like most (of my) hazy's this one was perfect after about a week in the keg and stayed that way for a couple weeks. It's got a little bit of bitterness now since some of the hop flavor/aroma has died down, other than that no discernable differences 🍻

@cdstackhouse 2 жыл бұрын

Great demonstration of the no boil process, that’s something I’ve been wanting to try myself! Just wondering, and apologies if it was noted in your video and I didn’t see it, but were you able to hit your numbers on your recipe, particularly the OG? 1.063 seems like it could be a little high for being pre-boil but certainly not impossible.

@JusBrewing 2 жыл бұрын

I didn't hit the expected numbers likely since I didn't boil any volume off and that may bother some folks but not me! Since it turned out how I wanted I've got no complaints

@ElementaryBrewingCo 2 жыл бұрын

Great vid Jus!!! I’ve always had trouble with west coast IPAs but the NEIPAs I brew come out fine. Funny because I thought hazys were supposed to be harder than west coasters?

@JusBrewing 2 жыл бұрын

Hazys are very particular but I FINALLY nailed one. Time for another West Coast for me then!

@ElementaryBrewingCo 2 жыл бұрын

@@JusBrewing Looks delicious!!! My west coasters always have this weird grain flavor, next time I brew one I’m just using 2 row and maybe a little Carapils to see if maybe it’s just the grain bill I can’t nail?

@stephenprentiss1021 2 жыл бұрын

I tried to do something between a hazy ipa and a hazy pale ale a while back doing the raw ale method. I used an inkbird sous vide and it went well. But I wasn't careful enough when transferring for my bottling day and oxidized it. I'm gonna give it another go and do a keg fermentation and use the co2 from primary to purge a second keg for an oxygen free transfer. Just gotta figure out how to do a dry hop in a keg without overdoing it. May put a magnet inside the hop back so that I can pull the hops up and out of the beer after a couple of days and let them hang out inside the keg.

@JusBrewing 2 жыл бұрын

I've done something similar, shouldn't be an issue if your magnets are strong enough to hold the hops after they've absorbed beer. Take every precaution you can go avoid oxidation, hazy's are super prone to it so don't feel too bad! Good luck 🍻🍻